Les meilleurs restaurantsde cuisine française en Saone-Et-Loire

17/04/2026: Excellent value for money. Top-notch food and service. We stumbled upon this place by chance as a group of seven and we didn't regret it.

15/04/2026: Excellent food and a very warm welcome

13/02/2026: Good and delicious! Reservations must be made the day before.

08/12/2025: Thanks to some excellent recommendations, we stopped with friends for lunch at this traditional bistro, which is definitely worth a visit. We received a very warm and genuine welcome. The staff was efficient and professional, and the food was delicious. The service was well-organized. The photos of the dishes accurately reflect what's on the restaurant's website. A great place to remember.

17/03/2026: A significant improvement, keep it up!

05/03/2026: Excellent meal! Very kind and attentive service. Newly renovated bathroom. Very quiet room. Large parking lot nearby. Highly recommended.

21/04/2026: Very good pizza, light and tasty.

04/04/2026: You feel welcome in this restaurant Magnificent meal salad, fine service

10/01/2026: A delicious meal, nothing to complain about, perfect service

07/09/2025: A wonderful welcome, thank you for your availability and kindness. The restaurant is fantastic, with local produce and high-quality dishes. The prices are perfectly in line with the market. It's the best restaurant in Verdun.

29/12/2025: Location in a very beautiful setting, excellent welcome and comfortable and nicely arranged rooms.

07/04/2026: Very disappointing. We had booked a table for 8 pm. Upon arrival, we were given a small table in a corner near a door, surrounded by about fifty other guests, all crammed together, shouting and yelling because it was a frog leg dinner. We asked to be seated in the first room by the entrance, which was refused as it was occupied, but we were told they would be leaving soon, which was untrue as they were just starting their meal. It was impossible to have a conversation. Since we weren't having frog legs, we were offered the menu, but it only had three options: salad, steak with fries, or roasted Camembert with ham and new potatoes. However, there were no more fries with the steak, and there were no more desserts left except for vanilla cream and sponge cake. We skipped dessert. And we ate two bland dishes: the steak was undercooked without sauce, the new potatoes were tasteless, and the fries and the rest of the menu were... Probably reserved for group guests, which is dishonest because we were entitled to decent service since we had made a reservation. In the end, when it came time to pay, the owner asked us why we were leaving without having dessert, and when I told her we were leaving because of the noise, she sneered and told us that she could handle the noise herself, which was a very inappropriate response considering it's her job and we, as customers, deserved at least decent service. The price is overpriced compared to the service. We will never set foot in that place again. And to think that restaurant owners complain!

15/03/2026: Good food for a good price. Very friendly waiters and nice atmosphere. Dogs are welcome.

07/03/2026: Thank you for this enjoyable cooking class with Chef Florian Giraud. We then savored his delicious and refined dishes, a feast for the eyes. Thank you, Chef.

03/03/2026: Excellent gourmet restaurant where we were amazed by every dish. I highly recommend it.

20/04/2026: Always a warm welcome, a cozy atmosphere, and a pleasant setting. The cuisine is top-notch, absolutely delicious, everything is excellent, we're never disappointed. They always offer excellent advice on pairing the perfect wine with each dish. Everything is homemade. The prices are more than reasonable considering the quality of the food and service. I highly recommend it.

04/04/2026: Less talk, more listening to customers, and not just one dish per hour

25/04/2026: On our way back from vacation, we made a rather impromptu stop in Mâcon on a Saturday at lunchtime for a quick bite. A small, shaded square, parking just 5 meters away, a pleasant atmosphere, excellent service (quick, efficient, and with a smile), and the food was absolutely delicious and homemade! Bravo for the salmon, strawberry, and basil tartare combination... and thank you for welcoming our dog, Pepito! If we're heading back down the A6, we promise we'll remember to stop in the city center!

15/04/2026: Excellent food, carefully selected wines, cool atmosphere! It's perfect

14/05/2026: Warm welcome Impeccable service Simple yet excellent cuisine - Chef visited us at the end of the meal Set menu for a very reasonable price of €20 Highly recommended

28/04/2026: A plate of pasta with tomato sauce and a beer 30€ the waiter was as nice as a heart attack first and last time never again

07/05/2026: Disappointed by the experience... Reservation with a bathtub that we never saw. Meals were scheduled, but in reality, they were served more than an hour late... Breakfast in the room is not offered; it must be requested. The suite was clean, but the fridge was empty, and the TVs are tiny. We would still gladly return to this establishment, but the service is nowhere near the image portrayed. The service is provided by only one completely overwhelmed person who doesn't know the job at all, but assisted by two young people (probably apprentices) whom I would like to commend for their dedication and energy. SUMMARY: Location: Good/Very good Meals: Very good Service: No initiative whatsoever, almost shameful (the management really needs to be reviewed)

05/05/2026: We came for lunch today with a couple of friends. We have nothing but praise for the meal, a real treat, and for the service; the waiters were perfect. We thank them for their smiles and the quality of their work. Bravo to the chef for the exquisite presentation of the dish.

26/04/2026: We ate and slept at this place, which is a big yes. The dinner was excellent. A three-course menu that became six with the addition of two amuse bouches and one mini dessert. The menu cost €52 without drinks, proving that it's still possible to have great food at a reasonable price. My menu included Saint-Jacques as a starter and monkfish as a main course, so high-quality ingredients. The service was excellent, with very little waiting, and the staff were very courteous and friendly. The hotel room was spacious and quiet, and I can confirm it wasn't noisy despite its proximity to the highway. We also stopped for breakfast, which was plentiful and delicious, with baguettes and various jams, brioche, eggs, yogurt, fromage blanc, and compote. In short, it had everything for only €14. A place I highly recommend, well done! The spacious and modern room was also perfect.

20/04/2026: This restaurant offers excellent value for money! It feels like a gourmet experience at a very reasonable price (around 30-35 euros). The dishes are as delicious as they are beautiful, and the staff are very attentive.

16/02/2026: An excellent Valentine's Day meal. The service was impeccable and the chef prepared a superb dish. A semi-gastronomic restaurant that I highly recommend.

09/02/2026: Nice restaurant and we found the food excellent.

08/05/2026: We had dinner there; there were two of us. The welcome and service were pleasant. We started with a country-style terrine, followed by a fish casserole (actually salmon). The dishes were good. We also had an aperitif and a half-bottle of sparkling water. No wine, coffee, or dessert. We paid 92 euros. The prices seemed very high to us.

17/04/2026: A good restaurant in Autun, very decent food and service, average wine list, I recommend it!