Les meilleurs restaurantsde cuisine française en Savoie

11/06/2026: Lovely setting and excellent food! The service team is very professional and efficient. I highly recommend this place! 👌

08/06/2026: Delicious!!! Just delicious. We stayed here as part of our cycling trip. The team were welcoming and very helpful. Dinner was an absolutely highlight though. Watermelon gazpacho entree, chicken with yuzu beurre Blanc for main and crème friache with meringue. So tasty, highly recommend.

09/12/2025: A very pleasant restaurant, and above all, delicious! The chef takes great care of our taste buds, and the owner always has excellent wine recommendations. A big thank you for these wonderful moments.

08/12/2025: A perfect marriage of the food and the breathtaking view. Subtle flavors and presentation perfectly in keeping with the season. Discreet, understated, and efficient service. An experience that makes you want to return to savor the exquisite dishes. See you soon!

05/05/2026: Super hotel and all of the staff were fabulous !

04/05/2026: An exceptional stay, as always, at this very clean hotel with its very pleasant staff. The spa is excellent; everything is top-notch.

10/04/2026: She welcomes it, and it's completely endorsed by the Bretons! In St Sorlin... we're doing well 🤩

08/04/2026: A lovely spot right by the slopes. We had two fantastic times during our stay. Thank you.

17/04/2026: amazing, food was great the staf even better.

16/04/2026: Absolutely delicious food and a sunny terrace with this fantastic weather! We highly recommend it!

15/06/2026: A real gem! ❤️ A must-try! 🌟 Delicious and generous meals. Reasonable prices. The owner was very helpful with the organization, and the staff was incredibly attentive. The setting is perfect for young children; we've barely left and we're already looking for the next opportunity to return ;-) Thank you for contributing to this wonderful family day! 🙏

23/05/2026: A very good country restaurant featuring local products. The desserts were fantastic: a delicious vacherin, excellent fromage blanc, and superb homemade ice cream! The outdoor setting is lovely.

06/05/2026: A very pleasant experience, the quality is excellent.

06/05/2026: A very pleasant experience with great kebabs 👌🏻

15/05/2026: I have very fond memories of this crêperie stop; the welcome and friendliness were excellent. I will definitely be back.

21/03/2026: A very friendly and warm welcome! A welcome change from the previous manager. The crepes are still just as good, thank you for these lovely moments.

08/04/2026: Friendly, family-oriented atmosphere and dogs are welcome.

27/03/2026: Excellent experience. Perfect service and quality cuisine.

11/06/2026: An excellent restaurant that I recommend without hesitation. The food is delicious, prepared with high-quality ingredients and beautifully presented. Each dish is carefully crafted and bursting with flavor. The staff is exceptionally friendly, welcoming, and attentive, making the experience even more enjoyable. You feel comfortable from the moment you arrive, and the service lives up to the quality of the food. A truly wonderful place where you can eat exceptionally well. We will gladly return!

08/06/2026: The restaurant offers beautifully presented and delicious dishes. The service is very quick and the staff are pleasant. In short, it was a delightful experience.

16/06/2026: Great food! Chef was great! Terrace wasn’t open for dinner sadly, but otherwise the service and atmosphere were also good overall, despite one or two small communication issues. The experience was very much valued and the gluten free accommodation for us both was quite nice! Thank you for a great tasting experience!

30/05/2026: We went here for lunch and the food were exceptional. The first few courses all came in a variety of small dishes, each of them were beautifully made, all well presented like pieces of art. The starter was garden vegetables with some fish pieces and an amazing fish based source, I finally understood why the cooking shows made such a big deal when the vegetables were picked from the restauranta back garden! The vegetables on that plant were all lightly seasoned but they all tasted incredible! We had guinea fowl as the main, the meat was really nicely cooked, very soft and moist, the ravioli with mushroom was super tasty and the highlight of the dish (as if it wasn't great already), was the grilled little leg / drumstick, it was full of flavour. The source, which they left the jar on the table, was exceptional, I basically kept pouring more and more on the plate, as a tipping to finish the bread. The desserts were great, never had a kiwi based dessert and it was very refreshing, but the Petits Fours were the best I have ever had anyway (and I have been to many estaurants!) We also went on a sunny day, the view from their garden was incredible. Overall, an exceptional dinning experience, if you are visit the area, you must visit this restaurant for sure!

21/03/2026: We stayed in Les Saisies and stopped there for lunch three times during the week. The welcome was perfect and the food offered excellent value for money. A great place not to be missed!

15/03/2026: A very pleasant surprise! A super welcome, a charming place, and delicious food—we thoroughly enjoyed it. The small menu was very well thought out. Special mention for the profiteroles 🤤. We've found our go-to restaurant in the area. See you soon! A tip: remember to book.

19/04/2026: Everything is perfect. Top-notch! Gregory in his blue jumpsuit :)

11/04/2026: Peaceful and sunny terrace. Delicious shredded veal and trout, gourmet coffee, and blueberry tart. Warm welcome, quick service, and even a complimentary small glass of génépi to top it all off! We'll gladly return!

12/12/2025: The best bar in the Bellville Valley

12/12/2025: Amazing place. Brilliant DJ, with delicious food. Really helpful and great staff.

30/06/2026: In the city center, near the train station, is a semi-gastronomic restaurant with a shaded terrace. The cuisine is generous and homemade. I recommend their homemade foie gras with its garnish, as well as the chicken supreme with baby vegetables. I also particularly enjoyed the melted Saint-Marcellin cheese with truffle and a gourmet coffee, and the giant profiteroles completed the dessert. A special mention to the waitress for her humor and excellent service. The price is reasonable for the quality. I highly recommend this restaurant.

27/06/2026: The best restaurant of my summer trip. The food was both high-quality and plentiful, and the wine selection was impeccable. Don't forget to book for this gem!