Les meilleurs restaurantsde cuisine française en Savoie

17/09/2024: I denounce......Employed in this hostel...still not paid....Months of November and December to date January 13, 2024, ended up paying my salary....if you can call it a salary ...they are dishonest....he drinks all day long....so drunk that he doesn't even realize that the staff are having sex...you owe me hours and a day in December ....they have the nerve to delete my review and send me a message offended by my comment. I am still waiting for my full salary to be paid. I will post opinions as much as I like....people like you must denounce them....next time I will talk about the accommodation...A+....disgusting accommodation upon my arrival..mouse 🐭 .... I lived with the windows open... housed with a cook who was high from morning until night... I'm still waiting for my full salary. ....

12/09/2024: What a disappointment and what a shame! We have been dining at the Auberge d'Oul for years but unfortunately, the new management is deplorable. From the nonchalance of the managers who seem to care more about themselves and their friends than the customers to the dirty glasses, the restaurant is in free fall. Regularly closed due to lack of supplies (in peak season!), you only have 3 dishes on the slate but there is always at least one missing and we offer you what is left. As for the prices, it borders on the ridiculous (€29 for a beef tartare - and it's not worth it - served with 3 tiny potatoes.) The wine is not at all the right temperature but we would have suspected it. It's a team of unserious amateurs who managed to turn a beautiful place into an uninteresting mess with unrelated prices. This will not last, that is obvious and that is desirable. In the meantime, run away!

28/03/2024: We arrive half and hour before our reservation time, they gave us a very nice table. We had a very nice lunch and drinks. The staff was friendly! If you like a nice lunch in the slopes this is the place !

28/03/2024: 3 of us arrived at 1:30 p.m. But it's not good for MTournier either too late for the 12:30 p.m. service or too late for the 2 p.m. service A real cinema session This is the case of the cinema of the director himself looking at his schedule of tables Fortunately he is not an engineer he thinks a lot and for a long time To avoid. One more track and you arrive at Porteta in a1650 it is superb, good and very welcome The pan is simply a tourist trap M Tournier, you are typical of the decadence of French hospitality Fake rich

24/08/2024: Arriving at the restaurant, we were surprised to see most of the options on the menu not available -> crossed out & paper stuck on top. We had a tartiflette as well as a grilled piece of beef. The tartiflette was accompanied by two half sausages cut lengthwise (where did the remaining half sausages go? Reheated?) as well as green salad. Limited quantity... The piece of beef was alone on the plate with (fresh?) fries. The dishes were nothing more, not worthy of a restaurant, the value for money is not what one would expect. The staff is very friendly and smiling. I regret not having chosen the bistro opposite..

24/08/2024: Pleasant restaurant, the staff are welcoming and pleasant, the Swiss fondue was very very good, just slightly too liquid I would say, but taste levels nothing to complain about. Small downside on the cold meats served with it, not great and in very small quantities.