Les meilleurs restaurantsde cuisine française en Yvelines

18/07/2026: A wonderful place. The first time I was very pleasantly surprised by the excellent food. Unfortunately, the second time turned out to be a culinary fiasco. The pesto pasta was very weak and tasteless. I don't understand what happened...was the chef on vacation? I'm very disappointed.

14/07/2026: Beautiful setting surrounded by nature… the products are fresh… Special mention for the octopus and melon salad, yum! Impeccable service, thank you Tom!

18/08/2026: I really enjoyed both the risotto and the fish dish. Both had cream-based sauces, but they weren't greasy at all; I loved the light and refreshing flavor. The dessert was excellent as well. The service was also friendly, allowing me to end my day on a high note. Thanks to you, my disappointment about Gordon Ramsay's restaurant being closed for the summer has largely disappeared. I highly recommend this place to anyone visiting the area!

14/08/2026: A romantic restaurant where you can spend a wonderful evening on the terrace enjoying well-prepared cuisine. The sweetbread casserole is a must-try.

16/07/2026: An enchanting place with warm and welcoming decor. A charming, shabby-chic, "English" atmosphere, perfect for relaxation. A lovely selection of drinks and homemade pastries. Impeccable service at very reasonable prices. I will be back. EDIT: I've been back several times since my first review and I'd like to add that the service is still just as pleasant, and the savory dishes are generous and well-prepared.

14/07/2026: I highly recommend them! The cake was as beautiful as it was delicious. The team is very professional, attentive, friendly, and truly kind. Thank you again for this wonderful work!

09/08/2026: Last night we discovered Village Tomohiro in Marly-le-Roi, and what a wonderful surprise! We opted for the six-course menu and had an absolutely exceptional experience. From the very first bite, a trio of waffles made with Greek olive oil and flavored with Aonori, the tone was set. The courses then followed one another with incredible precision: albacore tuna prepared two ways, then the granita of the day, before the choice between the seafood and meat dishes. We each chose a different option: one of us opted for the seafood and the other the meat, allowing us to experience both creations. And what a brilliant idea! On one side, the catch of the day cooked at a low temperature, mini crab ravioli, candied fennel, and a Mediterranean sea bream broth with a hint of Japanese sake; On the other hand, there was the roasted Anjou squab fillet, its leg baked in a salt crust with garden savory, a symphony of seasonal vegetables, and its jus. Each dish was a true discovery. The combinations of tastes, textures, aromas, and flavor blends were remarkable. Inventive, refined, and perfectly executed cuisine that truly transported the taste buds. We didn't choose the cheese course, but continued with the dessert, a real favorite: a watermelon platter, prepared in various ways, accompanied by a surprising fleur de sel ice cream. A very original combination, one we had never tried before. Mixing all these little treats around the watermelon was simply pure delight! Fresh, surprising, delicate, and perfectly balanced. The petit fours then brought this magnificent meal to a close. A huge congratulations to the chef for this creative and masterful cuisine. And a special mention for the service, which was remarkable, attentive, and efficient, yet remained very natural. No pretentiousness whatsoever: simply kindness, simplicity, and professionalism. We had a wonderful time, both for the food and the welcome. Congratulations to the chef and the entire team for this magnificent experience! An address we recommend without hesitation and where we will gladly return. 🍽️✨

09/08/2026: A huge thank you to Le Village Tomohiro restaurant, which welcomed us yesterday for a remarkably refined six-course meal. Each dish awakened our senses with a precision and sensitivity that fully attest to the chef's Michelin star. The warm and attentive welcome, along with the impeccable service, enhanced the evening with exceptional skill. With each course, the presentation of the dish was an invitation to travel: a delicate way of guiding us toward new and always surprising, always expertly executed, culinary experiences. An establishment that combines excellence, humility, and culinary emotion.

03/07/2026: A real treat. Excellent service.

22/06/2026: A warm and friendly welcome. The terrace is very pleasant despite the high temperatures of June 2026. A special thank you to the team for preparing for our visit with an adult with autism. They confirmed via a personalized email that they had seated us in a quiet corner to ensure everything went smoothly. The quality of the crêpes and galettes was excellent, with generous portions. There was also a wide selection of beers, ales, and ciders.

28/07/2026: I had a wonderful evening with my wife, enjoying a pleasant setting and receiving quick and very friendly service from Lily 😁

28/07/2026: We ate well (the mussels were good) but we waited more than 20 minutes to be served fries even though there were few people in the restaurant.

30/07/2026: It's beautiful, it's delicious, and the service is quick. The owner is very friendly. Expect to pay around twenty euros per person, which is very reasonable considering the quantity and quality of the food.

26/06/2026: Small restaurant, small room, the galettes are good and well filled, I had trouble finishing the dessert crepe 😀 Very friendly owners.

07/08/2026: They are on vacation until August 27th this year, 2026.

29/07/2026: It was our first time here and we had a very enjoyable time. I highly recommend it. We will be back.

31/07/2026: Great value for money. Friendly and professional service. Highly recommended.

22/06/2026: A truly delicious meal from the first bite to the last! Refined tastes, superb flavor combinations – we thoroughly enjoyed everything that was offered... A must-try for those who haven't yet experienced it!

08/08/2026: The place is a charming place that offers the typical sweet and savory crepes at very reasonable prices. Highly recommended and very friendly service.

25/06/2026: The crepes were delicious and reasonably priced! The manager was very kind! I really liked the decor! Thank you again for catching up with me in the street to return my little napkin that I had forgotten in the restaurant!

19/07/2026: Delicious food, served in a cool, cool spot near the forest. One small complaint: the dessert was too sweet for me.

14/07/2026: A safe bet... Quite classy with good value for money

13/07/2026: We had a great time, the service was very pleasant, a big thank you to Marie-Lou for her professionalism and warm welcome! The food was delicious, we'll be back.

12/07/2026: Be careful with the meat; I ordered medium and it was served very, very well done. Sunday lunch service was a bit slow. The waitress was pleasant.

26/07/2026: Excellent food and a calm atmosphere. The young waiter with the earring was great! HOWEVER... I found a blond/white hair in my dish (our table had no blond or white hair). We felt like we were "bothering" the waiters simply by being there. Furthermore, our food order arrived late. A second drinks menu for a large table would have been a plus. When the cheese arrived, the bread was taken away. For such a good restaurant, it would have been nice not to have to get up to ask for it inside. Our mistake was not mentioning it directly to the waiters. We hope to return to your establishment and have a better experience.

23/07/2026: We came for lunch with friends and what a pleasant surprise! We were delighted by the friendliness of the staff and the delicious food. A great place, we'll be back!

13/08/2026: I was there with a friend for his birthday. We were seated on the terrace, not too close to our neighbors, so we were very comfortable. Great welcome, delicious food, and attentive staff 😍 I highly recommend it!

12/08/2026: A delightful discovery! Quality cuisine and fresh ingredients, special mention for the fries, both melt-in-your-mouth and crispy, and the chocolate fondant, with its true dark chocolate flavor. The meats are cooked to perfection, which is a real treat. Good wine selection, but the bottles are a few euros overpriced. Portions are a decent size for those with a moderate appetite, but perhaps a tad small for those with a hearty appetite. The tables on the terrace are a bit small. If a 4.5-star rating were possible, it would have been. We will definitely return to try other items on the menu, all of which look very tempting.

15/08/2026: It's nice to deal with professionals.

15/08/2026: The service was very attentive, professional, and friendly. The food was delicious. A great place, we highly recommend it!