Les meilleurs restaurants en Bordeaux

30/04/2026: A year ago, I left a detailed, factual, documented review with photos. The manager's response? "I'm so sorry... Your feedback really matters. Thank you for taking the time to write." A year later, the same excuses: "We have the quotes in the office, we're waiting for management to approve them. Take the time to write another review to help move things along." So: 1. HYGIENE: The situation hasn't changed in a year; the risk of being splashed by whatever's in the toilets is still there... Official response: "Yes, you're right, but since the work was done poorly initially, it's too expensive to redo it properly." Everyone walks across the carpets with their shoes on. Studies have shown that more than 50% of dust particles (fecal matter, lead, etc.) come from outside via our soles. 26.4% of insoles carry the Clostridium difficile bacteria, which causes colon infections, diarrhea, 500,000 cases per year, and 29,000 deaths in the USA. Regular cleaning and disinfection of mats is therefore not excessive. It's basic respect. 2. SAFETY The weight room and mats are sometimes a dangerous space. At every session: children play next to bars that sometimes weigh over 150 kg, go under the climbing holds, endangering themselves and the climbers. This regularly creates tension with the children or their parents. Supervision is mandatory. During a conversation with the manager on April 22, 2026, he had to intervene three times for this very reason. This is a gym, not a leisure center. The mats have holes and have been patched up, and this has already been reported. Nothing has changed; it's even worse than before. Parking lot: hastily patched up with concrete, numerous holes over 10cm deep are present. The holes are barely visible in the dark and make the parking lot dangerous for ankles and car rims. Leaks have returned, despite the "definitive" repairs; a new explanation has been offered: rats. The work was finished over six months ago, but the walls are still not repaired. The mold in the sauna? Painted over. What was supposed to be temporary has become permanent. 3. EQUIPMENT: No new holds purchased in three to four years. The route setters are doing a real job with the resources they have. But even Picasso would have ended up going in circles if he had been told: "Take your brush, your blank sheet of paper, your three colors, and make a different, interesting painting every day, and above all, quickly." Fortunately, some route setters bring their own holds from their personal collections. It's fortunate that some route setters bring their own holds from their personal collections. Management seems to be making other investment choices, like a mechanical bull, rather than prioritizing climbing. 4. HOURS Before: 84 hours/week Now: 81 hours/week Loss: 3 hours/week = 156 hours/year Same price, but 150 fewer hours of operation. No explanation, no improvement in service, and no promise that things will change. Before 2020: open until 11 p.m. every day, including weekends, and memberships were about €10 to €15 cheaper. Over 10 years: an increase of nearly €200 per member with this change in hours. If, hypothetically, the gym has 500 members, this represents €100,000 over 10 years. Today: closing at 8 p.m. on Saturdays and Sundays. Other competing gyms close at 11 p.m. or midnight. The Hapik climbing gym for children aged 4 and up closes at 7 pm, and Block Out closes at 8 pm. This is a sports facility, not a children's recreation center, or they need to rethink their marketing. We can legitimately question the strategy implemented and its consequences for members. Climbers are attentive to the quality of service. Even the prices of food and drinks raise eyebrows: a Coke for €4, a beer at a higher price than some establishments in the city center, despite being located in an industrial area with a view of the Aquitaine Bridge… So what are the concrete advantages of climbing or eating here rather than elsewhere?

28/04/2026: This climbing gym is clearly in decline. The holds haven't been replaced in four years, and we've been climbing the same problems for years... at this price, it's outrageous. The mats are full of holes and have been patched up by hand (by the route setters themselves), the showers have been hastily repaired, and the steam room smells like sewage... the maintenance and hygiene are far below the minimum expected. And to top it all off, the opening hours have been reduced without any improvements in return. Accessibility is declining while the overall quality is dropping. Frankly disappointed. This gym had potential, but now it's hard to justify continuing to go.

15/05/2026: A fantastic evening! Incredibly high-quality wines, a very kind and helpful bartender, and the owner was simply fabulous—generous, sociable, and accommodating. We had a wonderful and enjoyable evening, and I highly recommend this excellent bar.

12/05/2026: An exceptional wine bar, located on rue Georges Bonnac in Bordeaux, Thierry welcomes you with his good humor 🙏

28/05/2026: We tried the zombie and negroni cocktails.

25/05/2026: Beautiful place, excellent staff

08/06/2026: Very nice place for lunch or just a coffee. Franck and his family are very friendly.

05/06/2026: A very warm welcome for a coffee with milk and a croissant!

04/05/2026: What a wonderful place on the riverbank! The decor is beautiful, the atmosphere is fantastic, with lots of people eating, having drinks... dancing... Highly recommended.

03/05/2026: A magical place, a stunning setting, and a lovely, warm, and friendly team. We had a wonderful Sunday celebrating our son's 20th birthday. Thank you for everything! See you soon!

21/04/2026: A friendly and welcoming person. See you soon. A supporter of the Valenciennes Red Devils.

14/05/2026: Our first visit as a couple to discover Réunion cuisine, and we weren't disappointed. The dishes were homemade and excellent. Our second visit with the whole family was also a great success—it was a real treat! Come and support this restaurant, which deserves much more recognition and is clearly run with passion. Thank you again, and I'll be back! Guillaume.

12/05/2026: We came for dinner as a group of four and we really enjoyed the food. The massalé was excellent, we highly recommend it. The samosas were great too. We'll be back.

23/12/2025: Excellent welcome, fast service, affordable prices, and quality pizzas. Professional and friendly team. I recommend it.

15/05/2026: A pleasantly decorated establishment offering quality products. The staff on duty were friendly and professional. Good value for money.

10/05/2026: We were passing through Bordeaux and ate there for lunch today. Very good and generous portions.

10/05/2026: A very pleasant place, impeccable service, and very good food. I have a wonderful time here with my grandmother.

04/05/2026: We had a great time, the waiter was friendly and the restaurant was small, quiet and pleasant.

04/04/2026: Delicious pizza, I ordered the traditional and it was excellent. The service was incredibly fast and the staff were fantastic! I'll definitely be back.

14/03/2026: The pizza was frankly not good. It's not as good as the pizzas you find in the south.

23/05/2026: Very good little restaurant, we ate very well. The service was provided by a super friendly young Italian student.

18/05/2026: A warm welcome, professional and pleasant service. Very good food with excellent value for money. I loved the family pizza, a thin, homemade crust made with fresh, high-quality ingredients.

21/05/2026: This is our favorite sushi place in town. The fish is absolutely delicious and the service is always top-notch. The atmosphere is cozy and relaxed, perfect for a quiet dinner or a date. 100% recommended!

20/03/2026: Lovely and pleasant restaurant, friendly staff and delicious food

01/06/2026: One of the best restaurants in Bordeaux. Always surprising, always enticing, and with a perfect welcome. Our go-to restaurant for a romantic dinner!

31/05/2026: Attention all foodies and curious palates! Here's an excellent restaurant to try. The cuisine is delicious, sophisticated, and original. Moreover, not knowing exactly what you're eating adds an extra layer of excitement to the meal. You become a culinary explorer: identifying the ingredients becomes a quest in itself and enhances the pleasure of the experience. And to top it all off, the service is impeccable: very friendly, attentive, and providing detailed explanations of the dishes after you've finished eating, of course.

06/01/2026: A very good little restaurant with no frills. The owner is very kind and smiling; she even agreed to serve us even though it was already past 2 pm. Thank you again.