Les meilleurs restaurants en Lot-Et-Garonne

20/04/2026: The pizza was good, the dough was very tasty. It's just a shame about the tomato sauce 🍅; without oregano, it lacked a bit of zing...

05/01/2026: The pizzas were truly excellent.

25/09/2026: A charming place, a warm welcome, exquisite cuisine, a lunch break in excellent company. @Thank you Martine

22/09/2026: A wonderful discovery! Unique place and incredibly attentive staff.

26/08/2026: The owner is very irritated. I left after the entree already.

09/08/2026: I stumbled upon this restaurant by chance, just around the corner. What a wonderful find! The food is excellent and the service is superb. I highly recommend it.

17/09/2026: Absolutely perfect, as always! I stop by every six months and nothing changes, everything is delicious, and we have a great time! A wide selection of superbly prepared dishes, impeccable service, the waitresses love their job and it shows, the owner too. We're warmly welcomed, we feel like we're among friends. Spotless showers, a roadside diner that deserves to be better known!

02/09/2026: Very good restaurant, very welcoming in the evening, not friendly in the morning.

30/08/2026: A must visit restaurant if you like authentic, home cooked Portuguese food. Maria is a wonderful host and welcomes you into the restaurant as if it were her home kitchen. Everything is cooked fresh and as Maria prepares everything herself don't expect fast food delivery times. Booking is recommended especially for larger groups and cash is the only payment option. Looking forward to going back soon to sample more of the delicious food.

29/06/2026: Noisy canteen, ordinary food, and the owner is very rude and as cold as a tax inspector.

27/09/2026: It's a restaurant of refined French gastronomy located in the city center of Agen and is managed by the certified Maître Restaurateur Moïse RAJAONARIVELO. The restaurant has tables on the terrace and a few seats inside in summer and tables on the first floor and on the ground floor in winter. It's advisable to book for dinner even in August. The open kitchen indicates the transparency towards the diners and is also the main show of the restaurant. The restaurant is clean even down to the toilet. Parking spaces around are very rare, it's better to park 300m upstream. The dishes are homemade, from the starter to the dessert and are made with fresh and local products. The use of spices selected from Madagascar in its recipes makes the difference in flavor compared to other restaurants. If I only mention the "Tsiperifery" pepper (wild pepper) and the fragrant vanilla. The menu card changes daily, which is very rare in restaurants. Don't hesitate to ask for help to choose your dishes in front of the embarrassment of the choice. Because everything is good and refined. You also have a wide choice of French wine. The beers served are made in the region. The service is almost fast despite the strong influence of the service. The two young servers are well-honed and flawless in their service. The Maître Restaurateur Moïse RAJAONARIVELO is a true passionate and professional cook supported by a reactive kitchen brigade.

21/09/2026: Long wait times, incompetent service staff, disorganized team

14/09/2026: We try to eat at the Auberge every time we're on holiday in the area. Update 2026: I learned that the waitress is retiring at the end of August, but I didn't have time to come one last time... If she happens to see this, happy retirement, ma'am!

29/08/2026: So, how can I put it? You arrive at the entrance, and only one out of the three people you see says hello after five minutes, and then not a word. Five minutes later, they ask if you have a reservation, you tell them no, and then they tell you it won't be possible because it's too busy, even though you saw there were tables available when you arrived. So, clearly, I don't recommend it, if only because of the reception.