Les meilleurs restaurants en Marne

20/09/2026: Very, very expensive for a compact 9-hole course! You're better off choosing a proper 18-hole course that offers a 9-hole option: at least you'll be playing on a real course. Furthermore, even though this golf course is aimed at beginners, I feel like I'm in a TV show... On the driving range, you're surrounded by "no entry" signs. They should focus on maintaining the course rather than strict rules; that's not how you attract new players. In short, the regulars have fled, and I understand why. And the "warm" interactions with the staff aren't going to bring them back... I'm going to finish my buckets of golf credit on my app (which I paid full price for) and then I'll go somewhere else. Cheers.

08/09/2026: The Bezannes golf course is ideal for beginners. Two instructors are available. There are two chipping areas and three putting greens. The driving range has just been completely renovated. Its proximity to Reims is a real advantage. It's very easy to get there.

14/10/2026: Thank you for this contest. Thank you to the waiters, waitresses, and owners.

14/10/2026: Great bar, thank you, I recommend it.

16/10/2026: Waiting 30 minutes at the drive-thru only to find half the order is missing… there are more professional ways to do it…

15/10/2026: October 15, 2026 I arrived at your establishment this Thursday, October 15, at 6:00 a.m. At the self-service kiosk, an employee informed me that he could only serve me coffee, as the cash registers were closed and payment was by card only. This situation is incomprehensible, since your establishment is advertised as being open 24/7. I therefore decided to call around 6:30 a.m. to inquire whether it was possible to order and pick up food, specifically savory items. A woman answered in the affirmative, but in a particularly condescending and unpleasant tone. At the end of the conversation, she simply hung up on me. This behavior is completely unacceptable in a professional setting and demonstrates a blatant lack of respect for customers. I then went to pick up my order. There again, the employee at the kiosk was particularly unpleasant and condescending. Clearly, respect and courtesy weren't priorities for the team on duty that morning. I finally got my order, and the sandwich was in the state you can see in the attached photo. It's truly regrettable to witness such a lack of professionalism. Being open 24/7 means providing decent service at all times, not subjecting customers to the employees' bad mood. Customers shouldn't have to endure condescending remarks, disdainful attitudes, or conversations that end with the call being abruptly hung up on. These are simply basic rules of respect and courtesy, which should be standard practice in any profession involving customer interaction. I want to clarify that I'm not the type to post negative reviews for a minor inconvenience or to gratuitously criticize customer service and employee behavior. When I take the time to report an experience in this way, it's because there's a genuine reason. In this instance, it's not an isolated incident that prompts my comment, but rather the accumulation of disrespectful behavior from several employees during a single visit. The problem here isn't the time I arrived, but rather the staff's attitude. Working early in the morning in no way justifies disrespecting customers, let alone speaking to them condescendingly or hanging up on them. Professionalism shouldn't depend on the time or the mood of those present. I hope management will take note of this feedback and remind its teams that respecting customers is a fundamental requirement, not an option. This experience reflects particularly negatively on your establishment, both in terms of customer service and the quality of service. I sincerely hope that a manager or director will see this report and decide to take the necessary measures regarding their team's behavior. It would be regrettable if such an attitude were tolerated within your establishment. A reminder of the basic rules of respect and professionalism seems essential to prevent this type of behavior from recurring.

29/07/2026: A very bad experience. I ordered a shawarma sandwich, was charged in advance, and then told they were out of fillings. The result was a meat patty with absolutely no flavor. They said I could come back next week for a free replacement, but they failed to mention they were going on vacation that week. So, the service was appalling and the sandwich inedible; I strongly advise against going there.

21/07/2026: A small place for a quick lunch or dinner. The food is good quality. Service is basic but friendly. There's a limited amount of seating inside and a few tables outside for a relaxed meal.

05/05/2026: Some of the staff were rather unfriendly, asking us, "Are there still many pizzas left?" when we ordered by phone, and seemed eager to hang up. No information was given about the wait time. We called back several times, and the wait kept getting longer; we finally waited 2.5 hours. The pizza dough was sometimes undercooked, sometimes burnt. A huge disappointment. The only advantage was that the pizzas weren't too expensive, thankfully.

05/05/2026: DISAPPOINTMENT! Huge disappointment, nothing like the past. The pizza was way overcooked. As for the burger, the bun was dry, one patty was raw and the other was cooked and definitely spoiled, it smelled awful, and €14 for just the fries. The goat cheese salad had completely undercooked bacon bits, no dressing whatsoever, and three potatoes that were practically fighting over each other and completely dry. What a shame, but that's it for us.

30/07/2026: Nice location... Rooms without air conditioning.

29/06/2026: I was very disappointed with my stay. The cleanliness of the rooms left much to be desired, especially the sheets, which weren't clean. The overall hygiene was inadequate. The owner doesn't listen to feedback, which doesn't improve the experience. I do not recommend this hotel!

30/09/2026: I got sick after eating their gioza

30/07/2026: Disappointed. The rice isn't cooked properly for the fried rice portions. The spring rolls fall apart when you hold them; they're practically just vermicelli noodles. You have to search for the shrimp... If you keep going like this, you're going to lose customers. I come here regularly. Last time I was already disappointed, but I didn't leave a review, and this is the last straw.