Les meilleurs restaurants en Bayonne

15/02/2026: A perfect and generous meal. Congratulations to the chef, a real treat!

15/02/2026: Excellent place. The portions are generous and delicious. The rillettes served as an appetizer were very good. For the ham and tomato, I would have liked two more slices of bread, as there were four of us. The ribeye steak was tender and well-seasoned. The mashed potatoes were superb. No complaints whatsoever. Everything was perfectly cooked and well-prepared. We had a lovely time.

21/02/2026: We had a very good lunch at this restaurant. The service was also very efficient.

31/01/2026: Fantastic, a wonderful experience, a divine and surprising meal, and top-notch service.

11/02/2026: Perfect place, great value for money, the daily specials are wonderful, thank you!

14/11/2025: A very good meal! Simple but effective! Beautifully presented dishes with a heartwarming taste, accompanied by a very relaxed and family-friendly atmosphere ^^

26/02/2026: We had a wonderful time last night; the service and food were excellent. The ribeye steak was superb. Have a great day from the Northerners!

18/02/2026: I have no comparison to other cider houses in Bayonne, as I was just passing through on business. We ordered the set menu with... well, practically everything: the omelet... superb, the fish with pimientos... superb, and the beef... well, it brought tears to my eyes... the cooking and quality far exceeded my expectations, just look at the photos already posted. It's very generous portions... all in a relaxed, informal atmosphere, at long tables, chatting with other passersby... I take my hat off to the staff... because this is an experience I will never forget.

07/03/2026: Fantastic restaurant! The food is delicious, the service is top-notch and incredibly fast! Absolutely brilliant!

28/02/2026: A highly recommended spot that makes you want to return despite the distance. PS: A Dijon native passing through 🙄

20/02/2026: A sure bet! I came for lunch today with my family and, as on previous occasions, everything was perfect! A very courteous welcome throughout the meal, generous and delicious dishes from appetizer to dessert. And above all, excellent value for money.

15/02/2026: Great restaurant! Fast service and delicious food. Very kid-friendly with books and games available. The children's menu is fantastic, and my roasted Camembert was perfect! I highly recommend it.

07/03/2026: Simple, good, efficient, just like at home.

06/03/2026: Excellent restaurant, generous home-style cooking, unbeatable prices, very warm welcome and service, highly recommended for anyone looking for simplicity and a good time.

22/01/2026: An amazing find, an incredible collection of wines, fantastic staff, and sublime sharing plates.

19/12/2025: Terrible owner! Disgusting! Plays the "pure Basque" card but doesn't live up to the values. Unpleasant and incompetent staff. Poor quality product. I strongly advise against it! If I had to give it a rating out of 10, I'd give it -2

22/02/2026: I had dinner last night at Ibaia in Bayonne with four people. The food was generally good, and the quality of the ingredients remains consistent. The Xuleta (rib steak) is still offered at the same price as before. However, the overall dining experience seemed at odds with the price point. The service now feels rather "canteen-like": minimal on-the-spotting, about a 10-minute wait for the menu, and the wine list was missing when we were served. The layout of the dining room could also be improved. Anyone can walk the entire length of the restaurant, which means that some people might be intoxicated or unsavory, and this impacts the atmosphere at the table. The paper napkins look rather kitschy, and the mustard served in a simple Amora jar doesn't really reflect the high-quality image the place used to project. As a regular at this restaurant, I had much fonder memories of it. Previously, Xuleta's price reflected the quality of the overall experience (service, setting, consistency). Now, it feels like they might be undergoing a reorganization, or a change in management or concept. The potential is still there, but the experience isn't as polished as it once was for the same price.

22/02/2026: Great atmosphere, friendly and cheerful. We had a delicious meal for a very reasonable price. We'll be back very soon.

18/03/2026: Thank you for your service. We will gladly return.

01/03/2026: Excellent quality of service, products, and atmosphere.

21/02/2026: Excellent service, generous and delicious dishes! We'll gladly come back!

02/02/2026: Good pub, varied beers and a very good atmosphere.

22/11/2025: Still as good and welcoming as ever, where we can sing as much as we like 🤩😍🥰

28/09/2025: Thanks to Amaia for giving us a great time!

28/12/2025: Eternal thanks to the TELLECHEA couple. The pear-trout-foie gras mille-feuille and, of course, Xamango's Parmentier will remain among the pinnacles of gastronomy. And those impromptu evenings with Jean-Claude... Nostalgia for a genuine authenticity punctuated by unwavering standards.

06/11/2025: Very good. Amazing dessert, especially the Grand Marnier soufflé. Simple but very good cuisine. Beautiful presentation, quick, efficient, and professional service. It's a shame the inn is closing due to retirement 😭 Go before it closes for good

21/01/2026: Fantastic New Year's Eve, well done to the whole team!

15/01/2026: EXCELLENT! There were 12 of us at the table and the service was top-notch: fast, efficient, and friendly. The dishes were very good and very generous, and the setting was pleasant.

29/01/2026: A great find! I'll definitely be back.

04/11/2025: A very warm welcome and excellent food!