Les meilleurs restaurants en Lyon

06/03/2026: Very disappointed. The service was practically nonexistent, and the tapas served were ridiculously small. The unpleasant smell upon entering the restrooms was uninviting. A single small light barely concealed the mess... white powder was visible on the floor and on a black edge conveniently placed for plugging in... the place is not to be frequented.

06/03/2026: Great lunch at Plan B! The service on the terrace is quick and very well organized, and the food is delicious thanks to the new chef! Don't hesitate for a great time in the sun.

03/03/2026: Always a very warm welcome from both the owner and the rest of the staff. They are always attentive and caring. The cocktails and tapas are excellent. I highly recommend it.

25/02/2026: A very nice place, the staff takes great care of their customers. The food is satisfying, as is their legendary PornStar Martini. We'll be back very soon.

16/03/2026: Excellent restaurant. In the sense that we're talking about excellence: better cream, better butter, better poultry, etc. Try the chicken in cream sauce (€38); it's a thousand times better than a certain Monsieur P. The foie gras terrine starter (€30) is perfect. The fried egg with caviar (€60) isn't worth the price, but it's very good. The risotto is exemplary: creamy, rich, and fragrant. The desserts are a notch below, but we were already at a very high level (the soufflé is excellent). In short, come here for gourmet cuisine from the Bresse/Lyon region (Marguin was at Les Echets), classic and generous.

28/02/2026: Disappointment While the setting is pleasant, the service is very, even too, fast. The disappointment lies with the dessert: the tarte tatin. In fact, it resembled a classic apple tart with a soggy crust. The caramel had been added as a sauce. What a shame.

13/11/2025: Absolutely shameful. My son, who is diabetic, just wanted a little something sweet, and the snack bar employee refused, claiming he wasn't the owner. Seriously?! Do you need to be the owner to have a little compassion? No respect, no humanity. We're talking about a sick child, not a whim! I hope people read this review before spending a single penny there. Avoid this snack bar at all costs; zero conscience, zero compassion.

06/11/2025: Always a pleasure to go there, always a warm welcome and the food is very good!

10/07/2025: Don't ask for medium-rare food, or you'll end up with burnt-on soles. The menu and atmosphere are a bit dated.

10/07/2025: Thank you, madam, who was kind. My son lost his ring in the toilet. We will come back. He found it and you are kind. We ate well. However, they asked me for rare, it was a little overcooked, but you are so kind that we will not hold it against you. See you soon.

19/01/2026: Very friendly restaurant. Generous portions, good value for money! The staff is very welcoming. I recommend it.

31/12/2025: A very beautiful and pleasant place. Simple and tasty cuisine, the blanquette was delicious.

31/01/2026: I absolutely hated the fries. My hamburger came with boiled potatoes that had been deep-fried in oil that tasted like old, used, and expired oil. I think my comment about the potatoes didn't sit well with the owner, because she didn't even offer to replace them and insisted her frying oil was fine in front of other customers ordering the same thing. In any case, I found the taste awful and the potatoes inedible.

14/01/2026: The only thing it resembles with a Corsican restaurant is that they don't accept credit cards. The decor is unusual but pleasant, and there's a good atmosphere. The owner is friendly, however, the food is a complete disaster. The burger is a disaster; everything is mass-produced, with an industrial bun and a cheap frozen patty. The microwaved sautéed potatoes are soggy. Even the salad dressing doesn't seem homemade. The other dishes are the same: frozen vegetables and a supermarket-style soufflé. The desserts redeem things somewhat, but again, nothing Corsican. Don't trust the 5-star reviews from the owner's friends or family; as another reviewer says, leave this place to the regulars and stay away!

11/02/2026: Thanks to Joris (is that the correct spelling?) A nice, friendly bar with four people.

09/02/2026: AVOID AT ALL COSTS! The coffee is disgusting, the owner is unpleasant, I do not recommend it!

08/07/2025: Nice and clean place, order served quickly and very good and easy to digest dish all for a reasonable price, I recommend

02/07/2025: I've been there countless times and never took the time to write a review... I love this restaurant. The pork ramen remains my favorite and I always had dessert since the prices remain affordable, it's generous and really nice, I recommend it!

27/02/2026: A great bistro in the Part-Dieu district. The burgers are delicious, and so is the Milanese. Excellent service.

14/02/2026: Warm welcome, balanced meals, very reasonable prices!

15/01/2025: Excellent. The best: A typical maracucho as head chef. A true friend, who talks to you and entertains you while he serves you, only one flaw: he is a fan of the Zulia eagles. The girl who waits on the tables tries her best to do her best. And the icing on the cake: the variety of Venezuelan food, arepas, tequeños, empanadas and in December he took us to our homeland with the traditional Christmas dish. Bravo. Merci beaucoup Alfredo Robles

06/01/2025: Small Venezuelan Street Food restaurant The place doesn't look like much but the food is really delicious! We shared lots of things. I recommend +

30/01/2026: What a great find! An ideal place to enjoy a good breakfast while still being able to work in a calm and pleasant atmosphere. I highly recommend it!

07/01/2026: If you're not a student and white (sorry, but it has to be said), just don't go. From the moment I walked in, the welcome was particularly cold, with an immediate feeling of not being welcome. The evening menu was also surprising: no hot drinks (tea, coffee), which is odd for an establishment open during the winter. (There was snow.) Several things happened throughout the evening that significantly detracted from the experience. At 9 p.m., I was asked to move to another room because one had closed early (I understand). At 10:14 p.m., even though Google indicated closing time as 11:30 p.m., a waitress asked me to transfer my drink into a plastic cup so the glasses could be cleaned. Finally, at 10:40 p.m., I was asked to leave the establishment. These practices contradict the advertised hours and give the impression of disrespectful customer service. The experience was uncomfortable, frustrating, and particularly disappointing. It would be advisable for the establishment to clearly display its actual closing times and the type of clientele it intends to serve, in order to avoid this kind of situation and preserve the customer experience. As it stands, this visit remains one of the worst experiences I've had in a café.

02/03/2026: First and last time: I had to ask four times for shrimp fritters that I ordered at the same time as my main course, as they were supposed to be an appetizer. In the end, I ate them at the end of my meal, and they were incredibly greasy. I also didn't get the sauce that was supposed to come with them. The can of soda was served without a glass or straw, which was unhygienic. In the end, there were five people preparing the food, but only two were efficient. Avoid at all costs.

28/02/2026: Everything is good and not too expensive.