Les meilleurs restaurants en Vendee

22/10/2026: A small, typical restaurant and bar on the island of Noirmoutier, located in L'Épine. Simple, budget-friendly cuisine. Billiards and pinball, a rarity these days.

24/09/2026: Friendly welcome and food good enough to recommend the place

12/07/2026: A very friendly welcome, although they were in the middle of reopening and renovations were underway. Very attentive staff.

28/06/2026: The hotel was very well located, unfortunately the comfort of the room was not up to standard due to the heatwave this June.

20/09/2026: Simple but delicious food. A lovely starter of crayfish and mushroom salad with a very pleasant hot and cold contrast. A duo of pollack with sauerkraut, very well cooked. We thoroughly enjoyed it!

23/08/2026: I was very disappointed by this restaurant. First of all, the welcome was very cold, the wait was long, the pizzas were frozen, the mussels were served cold, without even a large spoon to scoop up the sauce, and the desserts were very pasty. I will never go back. And on top of that, the bill was exorbitant.

27/06/2026: A great little Tex-Mex restaurant. The dishes are named accurately and you get your money's worth. The portions are generous (we opted for the Fiesta Laredo and weren't disappointed, both in terms of quality and quantity). The pasta dishes chosen by other members of our table were also a hit. Despite a large number of tables for a weekday lunchtime, the service was quick and the staff were extremely friendly and welcoming, which was much appreciated. It's a shame it's closing permanently tonight. We came to enjoy it one last time at lunchtime, and it was definitely worth the money; the service was, as always, excellent.

18/06/2026: Très bon accueil et 🍸 cocktails 🍹 au top 👌

08/08/2026: The owners are very pleasant to customers.

25/04/2026: Great bar, regulars and top-notch managers!

27/08/2026: The staff were very welcoming. We ordered three pizzas. The dough was excellent. The pizzas were really very good for the price. Excellent value for money. We recommend it.

18/08/2026: Very good pizza with a nice thick crust!

04/10/2026: The setting is lovely, a little corner of the garden perfect for lunch. The €39 set menu was excellent value for money. Fresh and flavorful.

02/10/2026: It had been a very long time since I'd been so disappointed by a restaurant. I'm not questioning the price of the dish, which was exorbitant, but the quality of the food, which was appalling. A lobster ravioli with hard, thick pasta to enclose a tiny portion of lobster is pathetic, and to top it off, it had absolutely no flavor. Then there was the breaded sweetbreads dipped in frying oil—I wouldn't call that "breaded sweetbreads." Breaded sweetbreads should have been fried in butter. When I asked the waitress (who didn't even know the ingredients of the six measly dishes on the menu) if we could see the chef, if we could meet the owner, whose first name she only knew… Dominique… she replied that it wasn't her problem, that she'd only been there for a month, that the restaurant was closing permanently on October 18th, and that she didn't care about any of it but would pass it along. Again, I'd never received such a nonsensical response. Fortunately, there's no shortage of good restaurants in Noirmoutier and true professionals. I forgot to mention that I've been to several restaurants, and seeing a restaurateur behave this way is a disgrace to our profession. There's nothing more to add except… never set foot in that place. It cost us €180 for two people, including one starter, one main course each, and a bottle of wine. The menu is minimalist, so the dishes should normally be perfectly executed, but we're far from it! They must have had a Bib Gourmand before this new chef, otherwise it's impossible!

25/09/2026: Bad service, don’t expect to be greeted with a smile or to talk to a helpful staff (at least, the young lady who served us was very disagreeable). Beautiful view, by the ocean. No WiFi, very bad mobile network when inside.

24/09/2026: Thank you for the warm welcome, I recommend the crepes.

07/09/2026: Oh crap, it's closed 😂😂 That sucks 😂

06/08/2026: We arrived unexpectedly and received a very warm welcome from a very dynamic owner. The food was good.

20/10/2026: We'll never set foot in that place again! After waiting an hour and a half to be served, the meat was tough and sinewy, the fish dishes with vegetables were tasteless, and the bread was rock hard! When we complained about the service, they told us we weren't expecting this many people, that we had a reservation, sir! He said, "Sorry for you! Don't take other customers if you can't handle it." We were with elderly people, aged 94 and 96. It's unacceptable to make them wait like that…

19/10/2026: We arrived first at 11:55 am. We left at 1:45 pm without having had dessert, except for the two set menus (no choice), which we devoured in two minutes due to a prior appointment. The service was horribly slow. An hour for an endless aperitif. When I asked if it was possible to have the main courses sent away, the waitress took it rather badly. It's a shame because the dishes were good, even though I personally couldn't have dessert or coffee. I was very surprised by this service, where people on the terrace were served the exact same aperitifs and menu as us, and left 30 minutes before us. One thing is for sure: we won't be going back.

07/10/2026: Absolutely fantastic, a must-do!

04/10/2026: A pleasant and convivial moment

12/10/2026: The food is good, but don't be in a hurry; there's a one-hour wait to take your order, but once it's placed, it goes quite quickly. The owner is unusual and friendly.

06/10/2026: Pleasant place and good food!! What could be better overlooking the marina ⛵

04/05/2026: We stayed at this hotel. Superb service and excellent value for money. Large, new rooms, and a generous and delicious dinner for €18. We'll definitely stop here every time (on our way to Brittany and Spain).

19/04/2026: The food is not tasty. It's dirty. It's expensive.

27/09/2026: Listen, if you're looking to eat here, it's probably the location that draws you in, even more than the food. And you're right: we're in the Seine riverbank park, where joggers, dog walkers, tourists, and passersby enjoy the peace and quiet since the cars have left. There's a lovely view overlooking Île Saint-Louis. However, I also thoroughly enjoyed my croque-monsieur, and my Spritz was delicious and generous. If you'd like to eat at a table practically on the Seine, Chez Daniel offers its chairs. When the weather's nice, it's a great spot.

11/09/2026: Really nice, different, inclusive! 🥳

18/02/2026: We had delicious pizzas! The couple who run the pizzeria were very welcoming, a great evening!

03/01/2026: Hear ye, hear ye, dear customers! Since the franchise school is the best, don't go there... There are two reasons for this: First, well, Sodebo seems to have a better pizza chef... no, a better cook! (Apparently, he's the former chef from Spa 85.) Second (I've been speaking Italian since the first bite, by the way 😉), the chef isn't even satisfied with being bad... terrible. He had to add "you have to pay now" during our conversation with his waitress. To you, dear consumers, follow the story of this chef who just sold his business in March 2026, possibly for a successful venture in the Leroy Merlin Vendée cafeteria. Good luck, my man.