Les meilleurs restaurants en Yvelines

02/10/2024: It certainly wasn't bad but the portions (especially the duck) couldn't be more stingy, plus it's just one menu otherwise it's the vegetarian menu (very close to the main menu but without the "small" meat. No wifi even though there is no reception in the restaurant and the menu can be consulted by QR code (note that since we have no choice it's not too serious...) You cannot choose the cheeses you want on the cheese platter which is not rolling, it is the owner who chooses what you will have (result: avesnes meatball, garlic cheese which is difficult to access). Average dessert. Meal too long (3 hours). As expensive or even more than a one star in Paris while this restaurant clearly does not deserve it. It's a disappointment overall.

30/09/2024: I didn't appreciate either the unpleasant welcome (apart from a nice waitress) or the vegetarian menu. On the other hand, the effort to use local products is quite interesting and the setting is pleasant. Complicated parking in front of the restaurant

22/09/2024: We had lunch this afternoon. We really appreciated both the quality and originality of the cuisine and the concept (dominantly plant-based, magnified by foods of animal origin and localism), the service and the setting. Special mention for the dessert around chocolate and the split pea emulsion and also for the originality of the food and non-alcoholic drink pairing (and the duty to guess the composition of the drinks served), something never seen before for us. We will come back with pleasure

12/09/2024: Products that appear simple but are superbly highlighted. Fine cuisine, full of delicacy and taste. Flavors sometimes surprising but to die for. Wine and soft food pairings are appropriate. In short, we had a great time. The service is professional, pleasant but relaxed and friendly at the same time. I'm just waiting for one thing: to be able to go back.

01/10/2024: in fact a classic burger is like a burger but a classic burger in fact

01/10/2024: Very good evening and very well received

09/09/2024: Perfect place to taste Lebanese cuisine.

07/09/2024: Very acidic dishes but also very good

16/09/2024: Etant une habituée de ce restaurant je poste aujourd’hui car j’ai été très déçue lors de ma dernière venue en famille. Nous étions 6 et souhaitons partager un moment en famille. Frédéric, le responsable du restaurant nous a tout simplement refusé ! L’excuse etait soi disant qu’il était seul en salle, mais nous avons eu l’impression que la véritable raison n’était pas celle donnée… de ce fait nous avons atteri au restaurant l’oliveto qui est juste en face et nous avons été merveilleusement bien accueilli !!! Donc merci Frederic grace a vous votre concurrent a gagné de nouveaux clients ! Car nous reviendrons mais pas chez vous !!!

05/09/2024: Bad experience the dishes are tasteless and tasteless! and the seafood is not good! Salted whelk prawns that are hard and tasteless! we are a long way from the auction of the 2010s where seafood was in the window behind and you could see the shucker preparing the platter in front of you! we will return there more shame

05/12/2024: Super nice restaurant. Delicious meal and choice I recommend 2000 percent😁

30/10/2024: A great culinary experience. Fresh and good products. A good welcome and honesty on prices. Go ahead with your eyes closed 👍

04/12/2024: Good welcome, we eat well there but we feel that the place could use a little touch of youth.

03/12/2024: Very nice restaurant with delicious cuisine, hearty dishes and top waiters.

23/09/2024: Great little restaurant next to Chantiers station. The boss is adorable, the pizzas and desserts are very good! Thank you for welcoming us and supporting us for so long 😉

23/09/2024: I just went there with my mother and I recommend it at all costs! The pizza dough is perfectly fluffy and well-filled. The staff is very attentive and friendly! There is a very beautiful atmosphere due to the calm music and the paintings found there. Plus they even offered us a Tiramisu! I would go back quickly!

12/12/2024: Excellent and stable quality over time. This is our favorite Japanese restaurant in the area

08/12/2024: Very good address for pokeballs, chirachi and hot dishes. Quantity and quality. Very good welcome and service.

16/07/2024: First time, great welcome, traditional dishes, very family-friendly! I'm going back tomorrow :-)))

15/07/2024: Welcome and kindness Good food Served at 2:30 p.m.

03/09/2024: Very nice discovery. Cozy restaurants, good service and pleasant staff.. I highly recommend

11/08/2024: Very pleasant terrace with fair prices. My dish arrived lukewarm but could have been reheated. The ice creams are fabulous.

17/12/2024: I've been coming to them for years, it's always a pleasure. They manage to make cakes simple that aren't really simple. They understood what works, don’t go all over the place, keep it simple and do it very, very well (that’s probably what’s most difficult). You can of course taste the well-known orange blossom pistachio tart, but also the 100% vanilla which is fabulous or the Yuzu black sesame. They also make excellent macarons, but I personally don't like them, so I can't give an opinion on them. But they are very famous for that.

01/12/2024: Mais le jardin sucré c’est une adresse incontournable en vallée de Chevreuse ! Tout est bon, en particulier les macarons et les flans. Nous sommes allés également au salon de thé situé à Dampierre en Yvelines, c’est un 10/10 pour le cadre, le chocolat chaud, les entremets et l’accueil. Bref, le jardin sucré c’est TOP ! Bonne dégustation.

26/08/2024: Friendly welcome. Cloth tablecloths and napkins. Good cooking. Spaced tables. Possibility of eating on the terrace. Private parking. Reasonable price for the service. We will return.

19/08/2024: Very good restaurant that my son introduced us to for my birthday.

16/12/2024: We ate really well, very well served and very good!! We will come back with pleasure

10/11/2024: Calm atmosphere in this small restaurant with less than 30 seats. Classic couscous with no real extra, light semolina but few vegetables bathed in the sauce with little zucchini and lots of turnips and carrots