Les meilleurs restaurants en Alpes-De-Haute-Provence

27/03/2026: Drawn in by the Italian burger, we weren't disappointed. The ingredients were high quality, plentiful, not dry, and very tasty. The prices were reasonable. A very good meal, thank you! I recommend it.

22/03/2026: It's getting worse and worse; the quality really needs improvement, and the staff is just incredibly unpleasant. Just look at their responses to critical reviews. I tried one last time, but that's it.

25/04/2026: I'm not coming back this year. Apparently, there's been a change in service this year. I don't think I'll be back because everything has changed compared to previous years.

15/04/2026: A nice place, but as a pizza maker myself, I find it ridiculous to sell pizzas for €20, especially when there's practically nothing on them. It was good, but with no toppings on a micro-thin crust. I ordered a Mexican pizza, and my son ordered a Royale (but actually a Reine), each with four small pieces of chorizo ​​without peppers and four pieces of ham with three measly mushrooms... Honestly, it's outrageous. Then you wonder why people don't go to restaurants anymore. You're ripping people off on a dish like that; the profit margin is already high enough without trying to squeeze even more out of them.

02/03/2026: We were looking for a restaurant for Saturday night, and everything was booked except "Les Drailles." Not so surprising, really: The owner, who is also the pizza maker, is about as friendly as a prison guard. He refused to let us leave our dog in the car, even though we were in a small mountain resort (so much for nature!) and the restaurant was empty and would remain so all evening. My friend's pizza was burnt, and what about my partner's? I took a bite and found a staple. I told the waitress, "Management apologizes, but sometimes when they light the pizza oven fire with crates, the staples pop out." Unacceptable, isn't it? I was with friends, so I wasn't going to make a scene, but when I paid, they offered me a €2 scoop of ice cream for the inconvenience. Barely a glance, not a thank you. In short, shameful from start to finish. Since a good sketch is worth a thousand words, I'm adding, in my opinion, the photos from our evening.

04/01/2026: The Drailles de Selonnet are always the best. Thank you for your simplicity. It's sad when you have to sell; you have the best pizzas.

13/05/2026: We ate lunch at a restaurant today. Meal salad for €16 Contents of the plate: Salad for about 30 cents 4 tourtons (pastries) for about €2.50 A slice of raw ham, so thin you could see through it, for 50 cents Total €3.30 That's all for now. Just so you know. Not likely to go back anytime soon.

29/04/2026: I only went to the restaurant. Vintage decor but the food is good and the service was friendly.

22/04/2026: While passing through the area, we enjoyed this all-you-can-eat restaurant

13/03/2026: A very good restaurant with a wide selection of dishes. The owners are very friendly and always greet you with a smile. The prices are reasonable and the atmosphere is very pleasant. I went twice in one week, which shows how much I enjoyed the place and the food. You can even cook your own meat, which adds an extra touch of conviviality and warmth.

30/03/2026: A good place to eat. The service is quick and the welcome is pleasant. A good address.

22/03/2026: They welcomed us as the restaurant was closing. We were a group of 14. The dishes were very appetizing and generous. The prices were a bit high, but they reflected the quantity.

03/02/2026: We arrived at 1 p.m. The restaurant was empty on a Monday lunchtime, but someone on their phone was sharing videos as background noise, adding to the unusual atmosphere. The staff were pleasant and friendly, but we had severe stomach aches after eating frozen dishes, and I highly recommend the ravioli with beef stew, which were swimming in water. The dishes are served in less than two minutes, so they're frozen, leaving us with stomach aches and nasty diarrhea. Eat at your own risk…

10/01/2026: I have absolutely nothing negative to say about this restaurant. Pure bliss! I had a veal escalope filled with tomato and vegetable sauce, topped with a layer of cheese. It was truly delicious! My friends had the same experience, ordering daube and salmon pasta! Regarding the dessert, it's true it's not homemade, but many reviews complain about this, saying, "Oh, it says 'homemade' in the original text." NO, it doesn't say so, so we expect it's not homemade (so some of you, stop with your false remarks). Especially since the waitress was very honest and told us straight away, which I really appreciated. As for the staff, the waitress, waiter, and cook were all lovely! I'm really looking forward to going back someday! PS: The price is very reasonable! (I paid 26 euros for the main course, drink, and dessert).

16/05/2026: A very pretty setting by the lake. The food was varied and very good; I had grilled octopus, which was delicious, but the portion was a little small for my appetite 😁. However, the dessert was a real find: a light and airy pistachio cream in a choux pastry shell. I'll definitely be back 😉

05/05/2026: Prices are the same as a bar, but you have to queue to get your drinks, no glasses are available, and the staff may not be very pleasant.

08/01/2026: The room was poorly insulated; it was cold, as the door wasn't very well insulated and opened directly to the outside. Furthermore, the cleanliness wasn't great. Breakfast was okay, with farm-fresh yogurt and a little cheese, but the bread... I'm fed up with reheated, industrial bread and pastries. Like many hotels, this one is no exception. A shame.

07/01/2026: We stayed at this hotel and it was a very pleasant surprise. At first glance, the establishment is simple, clean, and unpretentious, which was exactly what we were looking for in terms of value for money. What truly sets this place apart is the attention paid to guests. I had made several special requests related to my allergies before our arrival, and everything was meticulously accommodated with exceptional kindness.

01/05/2026: The friendliness is lacking, as usual. They messed up the drive-thru order again; now you even have to check inside the burger to see if it's the right order—great. And on top of that, they're more expensive than other McDonald's.

01/05/2026: More expensive than ever and smaller and smaller sandwiches... welcome to McDonald's in 2026!

07/03/2026: I took advantage of the hotel restaurant during my business trip. The dishes were simple but tasty, homemade with local produce. These unassuming little restaurants are hidden gems that I highly recommend.

24/01/2026: Very clean, friendly owner, very business-minded. Highly recommended. An excellent cook.

16/05/2026: Meatless burger pizza, €14 for a slice of bread and tomato sauce. Honestly, supermarket pizzas are better.

25/02/2026: The tobacco shop is always empty, never any cigarettes, nothing on the shelf, it's been completely empty for months.

12/02/2026: Highly recommended, excellent cuisine