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24/03/2026: The staff are very friendly and the food is very good and flavorful.

22/03/2026: Very good restaurant. The tagine and couscous were very good.

11/04/2026: This restaurant offers generous and delicious dishes, and the desserts are equally tempting, with a particular favorite being the "revolted" Bounty bar and the chocolate mousse! Go without hesitation, but be sure to book well in advance!

18/02/2026: We ate very well, the setting was pleasant. The only downside was that it was cold.

16/04/2026: We were very satisfied and have visited several times, always receiving a warm welcome from the staff. The food is good, and I recommend the frog legs for those who enjoy them, like me :)

12/04/2026: Veal shoulder, dry and reheated in the microwave, with no sauce – the taste was very noticeable! The mashed potatoes were the same, with no butter, no cream, nothing, not even a drizzle of olive oil... very disappointed. I'm updating this review to add that we were sick during the night. The meat I had saved to give to my dog ​​also made him sick.

16/01/2026: Chez Ammad: a neighborhood institution where the few remaining Montmartre locals still gather with renewed pleasure, while also attracting strollers discovering the Butte and looking for an authentic, affordable, and welcoming spot. Not forgetting the other Parisians who frequent the theaters (theaters like Abbesses, La Manufacture, and L'Atelier). You'll always be greeted by Foued's impeccable wit, humor, and charm, under the watchful eye of the great and endearing owner, Ammad, who has been running the bar for four decades now and preserving its history, which you'll discover when you visit. Bonus: a great musical atmosphere and often jam sessions and/or live concerts.

12/12/2025: One of the very few authentic bars in the neighbourhood. Love it.

16/04/2026: The food was excellent and the service top-notch. The view over the valley was breathtaking.

25/03/2026: A truly wonderful discovery! A warm welcome, excellent food, and top-notch service. We recommend it 100%!

08/11/2025: Good food, excellent tagine. But it wasn't what I wanted and what I'd seen on the daily specials board. On the board, I'd noticed grilled sardines, which best suited my dietary needs. I was told the fish hadn't been delivered that morning. But the fish was still listed after 8:00 PM when I left, clearly to lure in other unsuspecting customers. Is that really honest?

24/10/2025: A very friendly place with excellent food! Thank you so much for this delightful evening. The service is impeccable! We recommend it.

05/02/2026: A small Parisian brasserie run by an efficient and friendly young couple. Very nice, I'll gladly go back!

20/01/2026: Warm welcome and service, excellent meal. Something for everyone.

15/02/2026: I'll be honest right away: there was absolutely no hesitation. Neither about the rating, nor about wanting to write this review. It was Valentine's Day. A romantic dinner, the kind of evening where you want to eat well, yes, but above all, you want to be in a lovely atmosphere. To be relaxed, able to talk, laugh, and not constantly checking your watch wondering if the food is going to arrive. At Karl and Erick's, all of that came naturally. First and foremost, the atmosphere. Really chill. Just the right amount of light, noise, and life. "At Karl and Erick's" is the kind of place where you think: we're going to have a great time here. And spoiler alert: we did. The place is charming, a cozy atmosphere where you can easily chat and enjoy the fine cuisine. The staff? Seriously lovely. Everyone is smiling, attentive, and efficient. The service is quick, but never rushed. And we've run into the twin brothers, Karl and Erick, on several occasions. We've exchanged a few words, nothing fancy of course, but enough to feel that they truly inhabit this place. Simple, down-to-earth, approachable people. All of that matters a lot. Karl was worried about how my duck was cooked and didn't know if I liked it pink, and I reassured him immediately. You can sense a real sensitivity in them; it's their domain. And then the dishes arrive. The amuse-bouche first. Haddock, Granny Smith apple, shallot. A small thing placed there, almost timidly, but which nonetheless packs a punch with the smoky flavor of the haddock. It was salty, fresh, precise. This amuse-bouche, here, has only one mission: to say, "Beware, what follows is serious." For my starter, I had: flame-grilled leeks with ravigote sauce and pine nuts. Visually, it was beautiful without being over the top. And when I tasted it… it was simply brilliant. The leek was meltingly tender, so incredibly tender and flavorful that I was reminded of the taste of the color yellow, even though a color doesn't have a defined taste (just to show you how blissfully happy I was). Plus, it had a subtle smokiness, the sauce brought everything to life, and the pine nuts added a perfect crunch. It was simple, but well thought out. And above all, it was delicious. My partner, on the other hand, opted for the pot-au-feu terrine with Savora sauce. And that was a dish that truly captivated me. It's reassuring, comforting, but with that little twist that reminds you you're still in a restaurant, not your grandmother's kitchen (even if it's not far off emotionally). It was herbaceous and tender, just as it should be! The courses arrived next, and frankly… the Vendée duck breast with orange-glazed carrots was a resounding yes. Perfectly cooked, tender meat, glossy, melting carrots—they transported me to a countryside landscape I'd never experienced before. The dish is balanced, clear, and you don't want to finish it too quickly. You want to savor the pleasure of such a dish! On the other side of the table: Salers beef fillet with pepper sauce and dauphinoise potatoes. The unforgiving trio. And here, it doesn't disappoint. The beef is melt-in-your-mouth tender, the pepper sauce is perfectly balanced, and the gratin is comforting without being heavy. Classic? Yes. Exquisitely executed? Absolutely. And finally, the desserts. An assortment of mini-desserts to share. And honestly, it's perfect that way. You taste, you discover, you compare, you nibble from each other's plates when you've run out. It ends the meal as it began: with pleasure and shared enjoyment. The bottom line? Karl and Erick's restaurant is a truly delightful surprise. A medley of flavors that surprised us with both its quality and the efficiency of the cuisine. A bistronomic restaurant like we wish we could find more often: sincere, warm, with well-executed and unpretentious cuisine. A place we recommend without hesitation. And above all, a place we want to return to. Thank you to the whole team for this evening. Really.

22/01/2026: Simple menu, fresh ingredients. Good food. Good spacing between tables. A restaurant where you can chat without being overheard. Good service from the staff.

04/04/2026: The food was super tasty! The service was very friendly, though not always easy to understand; it might be my French : )

08/03/2026: Top-notch restaurant. It totally deserves the hype and reputation it has. The food was simply extraordinary, from appetizer to dessert. I thoroughly enjoyed it! ☀️

07/02/2026: Very, very good and generous portions. It's advisable to book ahead as it gets busy at lunchtime.

02/02/2026: Amazing restaurant, I highly recommend it!

24/04/2026: A very enjoyable experience in a beautiful setting that rivals the Caribbean islands... A very warm welcome and attentive staff. Delicious seafood pasta dish. Highly recommended!

22/04/2026: The view from the terrace is fantastic

25/03/2026: Prefect place, perfect food, perfect vibes, everything is more that perfect!!

24/03/2026: A well-known restaurant with a good reputation. I ate there a few years ago, and it was a lovely experience. Unfortunately, it will be my only visit because today my husband and I weren't allowed in with our stroller—a refusal we accepted. My two-year-old son was asleep, so I couldn't fold the stroller and leave it outside as the waitress suggested. However, right after us, a couple came in with a pram (a very large stroller). I didn't appreciate how it was handled or how it was said. So, personally, I won't be going back.

31/03/2026: The king of roast chicken is here! Take the time to stop by; you'll never be disappointed. The menu is minimalist and synonymous with quality: breast or thigh, left or right. I recommend the classic mix of pasta, potatoes, and bulgur wheat, to experience it like the locals. The owner and his wife are angels. The food is as good as the atmosphere! PS: Ask the owner to stir the coffee; it aerates it :)

11/11/2025: Great, I recommend the coffee. Well done on the Corsican flag! 👍👍👍

16/03/2026: A beautiful and unusual track, one of the French benchmarks

08/03/2026: No. 1 of the Parisian Hippodromes

11/04/2026: Excellent restaurant in the southern suburbs of Paris. Metro stop: Corentin Celton (M12). Family-run with great love. Arabic cuisine with their specialties. Closed Mondays. If you order the famous tajine, it takes about 45 minutes to prepare. Locals order it by phone at a specific time. Prices are below the Parisian average!

07/03/2026: We loved the warm atmosphere in the beautifully decorated setting. Perfect for sports enthusiasts and lovers of deliciously fragrant cuisine. The harissa tajine was a pure moment of bliss, bursting with the flavors of the vegetables and lamb, and the meatball couscous was also a delight. And the mint tea... truly authentic mint tea! Thank you to the owners and thank you to the chefs. The people of La Rochelle are waiting for you... 🥰🌞