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08/07/2025: 🌟 A gourmet gem you absolutely must discover! 🌟 We've been to La Brûlerie for lunch several times, and we're always delighted! The food is homemade, using fresh, seasonal, and delicious ingredients, and it's evident in every plate. The dishes are balanced and prepared with true expertise. In addition to the delicious food, they offer excellent coffee and very good teas. A truly gourmet experience, from start to finish. And the service is excellent: friendly, attentive, and unfussy. A friendly, relaxed atmosphere—exactly what you need for a great time!

13/06/2025: Nice but nothing more, the service was very nice but the coffee didn't have a particular flavor for a roaster, which was a shame, the cheese tart was too salty.

06/03/2026: A delight 🤤 We've been coming here regularly for over a year and are never disappointed, neither by the food nor the service. Everything is perfect!

06/03/2026: A friendly place, perfect for one or ten people. The background music is pleasant without being intrusive (you can easily have a conversation). My meal was generous and delicious, the couscous and vegetables were unlimited, and the service was attentive and perfectly met my expectations. I come back regularly because the promise of a good time is always there. See you soon!

02/03/2026: We came on the evening of February 28th, the food was excellent, and the waiter was super friendly! The service was quick and efficient. Plus, it wasn't expensive at all!

20/02/2026: We went on a Friday evening, the restaurant was very, very quiet. We had starters and main courses, but unfortunately, we didn't have room for dessert because the portions were so generous. The food was excellent, the waiter was responsive and very friendly, and the prices were very reasonable. It was our first time there, but definitely not our last! 😊

05/07/2025: It's always a pleasure to come to Kabul. A warm welcome is always provided, and the service and cuisine are always top-notch! 😊

21/06/2025: A very nice evening this Saturday, June 20, 2025, accompanied by my 3 colleagues. The menu is varied. The dishes are very, very generous. The plates are elegantly presented. The food is fresh. We were able to enjoy the outdoor terrace, which is cozy and quiet. The waitresses are very discreet and helpful. Right up until the end, when we spoke with the gentleman to pay, we were not disappointed. I recommend it 💯%.

08/12/2025: Jungle is a nice and cozy bar with a warm interior and generally pleasant, relaxed vibe. The service was polite, friendly, and attentive, we felt well looked after throughout our visit. That said, the very strong smell of curry completely dominated the space during our visit. It honestly felt more like sitting in a takeaway restaurant than in a bar, which distracted a lot from the drinks and the overall atmosphere. If the food aromas had been less intense, the experience would have been much better. Overall, it is a comfortable spot with good service, but because of that overpowering smell, it is personally not a place I would rush back to.

23/11/2025: You'll enter a welcoming world where you can forget your worries for the duration of a meal or longer. Original cocktails and fragrant cuisine. Don't hesitate.

04/12/2025: A marvel! An exceptional meal! Absolutely delicious! My daughter and I, who were visiting Paris, have very fond memories of it. Thank you to the chef for her sublime cuisine.

29/11/2025: The storefront is unassuming, but once inside, it's immediately very welcoming. The owner is incredibly attentive, and the cuisine is balanced, expertly prepared, and refined. A delightful experience.

08/03/2026: Good pub with a great atmosphere. Classic beers, and they offer jugs so you can pour several beers. Happy hour until 8 pm. Cover charge after a certain time. Live sports events shown. Good pizza.

07/03/2026: I just witnessed a surreal and utterly arbitrary scene. Unprofessional "doormen" at the entrance refused entry to two young women, claiming they were questioning the pricing strategies. This raises serious questions about consumer protection laws and transparency, as well as the competence and judgment of the cashiers. Given these young women and the bouncer's attitude, I felt no confidence in this establishment. I, too, chose not to enter. I have no regrets and am shocked by the peremptory and dismissive stance. I do not recommend it.

15/02/2026: I'll be honest right away: there was absolutely no hesitation. Neither about the rating, nor about wanting to write this review. It was Valentine's Day. A romantic dinner, the kind of evening where you want to eat well, yes, but above all, you want to be in a lovely atmosphere. To be relaxed, able to talk, laugh, and not constantly checking your watch wondering if the food is going to arrive. At Karl and Erick's, all of that came naturally. First and foremost, the atmosphere. Really chill. Just the right amount of light, noise, and life. "At Karl and Erick's" is the kind of place where you think: we're going to have a great time here. And spoiler alert: we did. The place is charming, a cozy atmosphere where you can easily chat and enjoy the fine cuisine. The staff? Seriously lovely. Everyone is smiling, attentive, and efficient. The service is quick, but never rushed. And we've run into the twin brothers, Karl and Erick, on several occasions. We've exchanged a few words, nothing fancy of course, but enough to feel that they truly inhabit this place. Simple, down-to-earth, approachable people. All of that matters a lot. Karl was worried about how my duck was cooked and didn't know if I liked it pink, and I reassured him immediately. You can sense a real sensitivity in them; it's their domain. And then the dishes arrive. The amuse-bouche first. Haddock, Granny Smith apple, shallot. A small thing placed there, almost timidly, but which nonetheless packs a punch with the smoky flavor of the haddock. It was salty, fresh, precise. This amuse-bouche, here, has only one mission: to say, "Beware, what follows is serious." For my starter, I had: flame-grilled leeks with ravigote sauce and pine nuts. Visually, it was beautiful without being over the top. And when I tasted it… it was simply brilliant. The leek was meltingly tender, so incredibly tender and flavorful that I was reminded of the taste of the color yellow, even though a color doesn't have a defined taste (just to show you how blissfully happy I was). Plus, it had a subtle smokiness, the sauce brought everything to life, and the pine nuts added a perfect crunch. It was simple, but well thought out. And above all, it was delicious. My partner, on the other hand, opted for the pot-au-feu terrine with Savora sauce. And that was a dish that truly captivated me. It's reassuring, comforting, but with that little twist that reminds you you're still in a restaurant, not your grandmother's kitchen (even if it's not far off emotionally). It was herbaceous and tender, just as it should be! The courses arrived next, and frankly… the Vendée duck breast with orange-glazed carrots was a resounding yes. Perfectly cooked, tender meat, glossy, melting carrots—they transported me to a countryside landscape I'd never experienced before. The dish is balanced, clear, and you don't want to finish it too quickly. You want to savor the pleasure of such a dish! On the other side of the table: Salers beef fillet with pepper sauce and dauphinoise potatoes. The unforgiving trio. And here, it doesn't disappoint. The beef is melt-in-your-mouth tender, the pepper sauce is perfectly balanced, and the gratin is comforting without being heavy. Classic? Yes. Exquisitely executed? Absolutely. And finally, the desserts. An assortment of mini-desserts to share. And honestly, it's perfect that way. You taste, you discover, you compare, you nibble from each other's plates when you've run out. It ends the meal as it began: with pleasure and shared enjoyment. The bottom line? Karl and Erick's restaurant is a truly delightful surprise. A medley of flavors that surprised us with both its quality and the efficiency of the cuisine. A bistronomic restaurant like we wish we could find more often: sincere, warm, with well-executed and unpretentious cuisine. A place we recommend without hesitation. And above all, a place we want to return to. Thank you to the whole team for this evening. Really.

22/01/2026: Simple menu, fresh ingredients. Good food. Good spacing between tables. A restaurant where you can chat without being overheard. Good service from the staff.

30/10/2025: Discovered this place tonight and I highly recommend it. Very friendly atmosphere. A very warm and pleasant welcome. Very generous portions and, above all, very tasty. I know where to go next time 😊.

26/10/2025: We received a €70 voucher last Christmas, valid for only six months. We missed the deadline, but we still tried our luck just in case. The phone call was very good, as the employee told us she would ask her boss. The boss responded loudly and in a very unpleasant tone, saying, "An expired voucher is expired." When we kindly asked if she could make a change if we made a reservation anyway, the boss replied to her employee, "The aperitif, but the more you ask, the less you get," always in the same unbusinesslike, even aggressive tone. We completely understand that we were late, but there are much more businesslike ways to respond than that. We do not recommend this restaurant given the welcome we received.

17/02/2026: We had a very good meal, the waitress Kanitta was fantastic

17/02/2026: Wonderful restaurant with a great atmosphere. Thank you to our waitress Kanitta who served us and gave us a warm welcome.

07/03/2026: The food was decent, but the selection was limited. For example, you can't mix tacos, which is a shame because other Mexican restaurants offer this option. Yesterday's server was quite grumpy. He responded as if we were going to eat for free and didn't really take the time to explain the dishes. Overall, the food was good, but the server's attitude made us feel uncomfortable. Customer service is still very important in the restaurant industry.

19/02/2026: It was very good, with excellent service. I will definitely come back, Insha'Allah!

16/02/2026: Excellent food and a lovely team! We loved it!

14/02/2026: Excellent service, refined cuisine... a very good place!!

07/12/2025: Excellent meals and attentive staff, well done!

23/11/2025: Hearty and delicious dishes at an affordable price. Impeccable, fast, and friendly service. Highly recommended.

18/10/2025: We loved everything we were served. Wine recommendations were outstanding. Our second excellent experience at this restaurant. We'll be back!

24/09/2025: Delicious food, beautiful location and atmosphere, very friendly owner

07/03/2026: We loved the warm atmosphere in the beautifully decorated setting. Perfect for sports enthusiasts and lovers of deliciously fragrant cuisine. The harissa tajine was a pure moment of bliss, bursting with the flavors of the vegetables and lamb, and the meatball couscous was also a delight. And the mint tea... truly authentic mint tea! Thank you to the owners and thank you to the chefs. The people of La Rochelle are waiting for you... 🥰🌞

26/02/2026: The food is very good! But the meals are expensive and the waiters were a bit pushy about leaving (around 9:30 pm only)...