Les meilleurs restaurants en Marseille

05/12/2024: Best bakery in all of Marseille Own Delicious Correct price Never disappointed Well done!!!

16/11/2024: Kurasany coffee and fresh juice, it's just a gun!!!

03/09/2024: Very good pizzas. Very warm and friendly welcome.

27/08/2024: A big thank you to the team who made us feel very welcome despite our late arrival. The pizzas were good and the service was very pleasant. A great time!

15/12/2024: First of all, I have been to this restaurant several times. However, today's problem: the mojito was a complete failure, I asked to see the bosses and neither father nor son were present. As soon as they understood that I knew the big boss who took care of us. Another thing was that the waiters were not dressed properly for such a restaurant, which was not the case before. Knowing all the same that the aperitifs were offered. I hope this comment will be taken into account by management. In order to no longer have negative comments

15/12/2024: In life you have to hear and accept criticism. When the cats are not there the mice dance. A shame and response made by the big boss compared to my opinion of not even an hour ago while he is in Africa and his son not present. And I have the right to post an opinion whether positive or negative.

01/10/2024: I'm not going to comment on cooking, which I'll never try, because missing a latte or choosing the wrong coffee is a first for me. A coffee with a foul taste for my part that I couldn't drink this morning, the taste is indescribable, it's so bad. I hope that this nice little place can improve all that.

13/09/2024: We are tourists in the area and just fancied a wee bite to eat. Found this lovely wee cafe..perfect! Bagel with chicken and pesto and one with chicken and curry sauce..all home made and delicious..even down to salad dressing. Washed down with a bottle of Corsican beer. A lucky find indeed. Perfect English spoken too.

01/09/2024: I don't like to criticize an address where I was well received. We arrive, there are people. The reception is smiling. We settle down. The setting inside is nicely charged and warm. Outside, the terrace is a little steep. Our hosts are considerate and helpful. Alas, the Spain that is offered to us is somewhat artificial. We are quite far, both in spirit and in price, from Donostia or Barcelona. The uneducated, neoconservative bank employees of the snowflake generation at the next table are on their own business. They are more inclined to criticize their employer and their managers than the dishes served to them. And they are not really able to express themselves on either one. But let's get back to our business, the table. Unfortunately, it is not at the level expected. The pan con tomate is good but deserves a better baker. The croquetas are homemade and not bad. The ones with chorizo ​​are better than the ones with jamon. The eggplant fritters lack softness and the chestnut honey is too present. The rabas are rabas but rather than a simple mayonnaise a little more pep would have been desired. The wine is rather a good surprise. The main fault is unfortunately an essential Iberian marker, the charcuterie. All this is a shame because a little sourcing, a little generosity in discovery and a (slight?) revision of prices would do a lot of good at this address and are largely desirable. Indeed, the prices displayed are high and it is better to come here by booking with a platform offering discounts (30 to 50% depending on the day). For example, the prices applied to Padrón peppers would make any naturally constituted (i.e. robust) Basque from Gipuzkoa or Navarre lose heart. A “Racion” here represents the price of approximately 3 kilos of this merchandise in a super market in the southwest. So yes there are the personnel, the charges, the taxes and the remuneration of the company and the entrepreneur (2 separate things). But we still have to pay around 200% of the price charged by the best stops of this type in a town like Biarritz, well known for its economical, affordable side. But it is true that we are closer to Italy than to the border between Le Perthus and La Jonquera and even further from Irún. This perhaps explains it. Notwithstanding, to merit the extra cost, we would have appreciated, for example, the provision of a cup of good olive oil from Empordá or elsewhere on the peninsula. It would even have given the shop adjoining the restaurant a bit of publicity. In short, I remain doubtful, like my guests. Too bad again.

24/08/2024: A sublime place where the quality of the products and the professionalism of the staff will delight you and awaken your taste buds😋 For a successful taste trip to Spain! I highly recommend 👏👏👏😊

20/11/2024: As the dishes are very good But the organization of the service is not very good

10/11/2024: Short coffee break, very friendly staff

30/11/2024: So good! He's crazy come and eat issi!! Friends!!

04/09/2024: Great welcome, the dishes are very good and the price is very reasonable.

22/09/2024: If you want a warm Marseille welcome and good typical cuisine, go for it, you will not be disappointed. We had a great lunch thank you 🙏

15/09/2024: We ate two sea bream, a sardine salad and two Cocas for €120 Frankly disappointed once I asked for the bill, it took him an hour to bring the bill back for me, it's not correct overall I don't eat there anymore!!

26/12/2023: Delicious food and beautiful view at the sea with lots of sun.Love this place and I always come back when I visit Marseille.

26/12/2023: i have been to this restraunt now many times, and every times it’s been great. I’m sad to see they even have bad reviews, there is normally always one waiter, they can not serve every person at once so yes it takes a bit of time, but they are still extremely nice and helpful! i never found them rude. The food is amazing, the drinks are amazing, and the restaurant itself inside is very cute. I don’t think they deserve any bad reviews!!! thank you for always being amazing will keep coming back