Les meilleurs restaurants en Cotes-D'Armor

01/03/2026: A fantastic spot in Guingamp! La Ferme is an excellent restaurant: generous portions, a friendly atmosphere, and very reasonable prices. The owner is incredibly friendly, welcoming, and attentive to his customers; you immediately feel at ease. The waitress is also very pleasant and smiling. A truly good, simple, and authentic restaurant. As a regular, I've never been disappointed. I highly recommend it!

20/01/2026: Thank you for your warm welcome! We had a very good meal, excellent value for money, and the waitress was very attentive. 😍

25/05/2026: An excellent tagine, a nice little rosé, a very friendly and warm welcome – I recommend this place if you want to eat something other than galettes!

21/05/2026: Absolutely fantastic, one of the best couscous dishes I've ever had. Excellent service and hygiene.

03/03/2026: A truly delightful experience enjoying a Kig ha Farz! The welcome is very friendly and family-oriented. Everything is top-notch. Remember to book in advance 😊

01/03/2026: Kig a fars and fish and chips are the signature dishes and they're really great. A friendly, family welcome.

16/05/2026: Disappointed with this crêperie, which we thought would be good. The galettes aren't made fresh, and they had tomato sauce instead of the tomato sauce listed on the menu. There was a long wait between courses, so we didn't order dessert. We won't be back. Think twice before going in.

15/05/2026: Excellent crêperie, a real treat! Special mention for the very pleasant staff. Thank you!

10/05/2026: We'd been wanting to eat there for a while, and it was definitely worth the wait! We thoroughly enjoyed our meal; the dishes were generous and as beautiful as they were delicious 😋. I highly recommend this place.

25/03/2026: Done…very good restaurant, very pleasant staff, and a large parking lot to boot

20/02/2026: It's very good and the service is very friendly. Good value for money!

06/02/2026: I discovered this restaurant while strolling through Saint-Brieuc. What attracted me was the well-thought-out menu and the restaurant's cleanliness. Once inside, I received a very warm welcome from Sophal, the owner, and Claire. The food is excellent; the taste and flavors are incredible. Thank you for this wonderful culinary experience and your hospitality! I recommend it 1000%!

21/04/2026: We opted for the set menu of the daily special plus dessert. Very good. Quick service. Very pleasant and well-maintained setting.

23/02/2026: A very pleasant restaurant, quality products, perfect setting and service. Always a pleasure to have lunch at your restaurant, thank you.

28/01/2026: Friendly staff, clean restaurant, excellent meal, highly recommended

02/01/2026: Very good classic and traditional restaurant. €217 for three people with wine and coffee, for the set lunch menu on January 1st. Excellent foie gras.

07/05/2026: Great time at Zef! Friendly, warm welcome! The galettes and crêpes are excellent! It was the reopening, thank you Guirec, and all the best!

06/05/2026: We came today for the reopening of this lovely, authentic crêperie on the port of Dahouët. The new menu offers some delicious specialties. We would gladly return. Thank you for the warm welcome and best wishes, Guirec.

05/05/2026: Excellent place! Delicious food!

23/04/2026: An absolute treat, whether for the mouth, the eyes or the heart ❤️ We loved it!

17/04/2026: This restaurant is incredibly welcoming; I eat here every time I'm in Saint-Brieuc! It offers more than just food… the owner's attitude is fantastic; they always take great care of their customers. If you're unsure what to order, try the lamb in the picture; it's absolutely delicious—the best Indian dish I've found in Europe.

13/04/2026: Excellent Indian restaurant in Saint-Brieuc which serves talis at lunchtime with biryani and naan, which reminds me of an extraordinary and incredible trip to India.

21/03/2026: Basic food, veal that was anything but tender, piles of spaghetti stuck together, frozen fries, only one rushed waitress—sorry, this restaurant doesn't deserve its reputation.

20/03/2026: Have you changed pizza chefs? We ordered your pizzas at a club because we knew your pizzas and were happy with them (before), but this one was a huge disappointment. They weren't topped with anything, and the Mexican pizza had two merguez sausages cut lengthwise and one thin slice of chorizo ​​cut in half. Well, we won't be ordering them again... 48€ for pizzas, though! 🥴

05/05/2026: Very good pizzas I eat every Tuesday and I highly recommend And I am never disappointed

04/05/2026: The pizzas are still as good as ever. And of good quality, I recommend this pizza.

09/05/2026: A super friendly welcome, excellent mussels, and Belgian beer! Viviane's welcome is warm, typical, and authentic, just like the restaurant's setting—simple and unpretentious. Marion-Francoise, the waitress, is sometimes clumsy, but she's funny!

09/05/2026: We stumbled upon this restaurant and it caught our eye. We were lucky to find a table for two, as it's very popular, and rightly so. The decor is original and welcoming. The mussels and fries, served in the summer, were a delight. The Breton-style mussels and fries are to die for. The staff are genuinely kind and attentive. The owner is a great communicator, friendly, and caring, and above all, she manages her kitchen with skill. It was a truly touching experience, both in terms of taste and emotion.

02/05/2026: We went there once with my wife, and a second time as a family (11 adults, 9 children). We all agreed that the galettes and crêpes were delicious and generously filled. The staff was very welcoming, friendly, and kind! We had a wonderful meal! We highly recommend it! Thank you again!

16/04/2026: A very pleasant and excellent crêperie, you can also enjoy mussels, meat dishes, and try one of their house cocktails. You can buy newspapers, cigarettes, and scratch cards for those who enjoy them. It's very conveniently located, and the chef is as talented as the restaurant itself. We've been coming for 10 years and it's always a pleasure to enjoy their specialties.