Les meilleurs restaurants en Cotes-D'Armor

02/01/2026: Everything was perfect, the young man serving was very friendly! We will definitely come back!

30/11/2025: I came with my parents last night and was delighted with this place. Cozy atmosphere with the fireplace, pleasant and attentive staff, and delicious food (the scallop galette, Jeanne's style, was excellent). I will gladly return.

17/03/2026: Hello Chef! I eagerly awaited the results of yesterday's Michelin Guide ceremony. I am so happy for you and your team to see that your hard work and passion for cooking have been maintained and recognized. I sincerely hope that many will have the opportunity to taste your cuisine. I had the pleasure of attending a workshop day; what a wonderful moment of sharing and conviviality! Thank you. I met a warm, frank, and passionate man. Sincerely, Audrey Ruiller

14/03/2026: We just had a wonderful evening, a delight for both the eyes and the taste buds. We'll be back. Please don't change a thing!

30/03/2026: Lovely restaurant. Really nice people excellent food. Came here with friends who are locals. I wish the weather had been better because they have a lovely garden.

28/02/2026: A fantastic time spent with friends 👍👍 A very warm welcome. The meal was delicious 😋😋 I highly recommend this place.

10/03/2026: Good value for money and helpful owners.

09/03/2026: Lovely crêperie, discovered this lunchtime in Dinan. The welcome and the meal were fantastic, and we even got a free extra! 🤭☺️ Good cheer and humor... ☺️🤗

21/03/2026: Local produce takes center stage. A hearty dinner, bursting with flavor from appetizer to dessert. Exquisite on the palate. A wonderful discovery that deserves a prestigious award. The staff is friendly and relaxed. The open kitchen allows you to observe the chefs' focused concentration in a calm atmosphere.

19/03/2026: Impeccable service! The dishes were beautifully presented and expertly prepared. An explosion of flavors with every bite. A small menu, a testament to quality, which the servers knew intimately, as evidenced by the very satisfactory answers to our questions about the origins and specific characteristics of the ingredients. Thank you for the meal and the culinary discoveries. I hope to have the opportunity to return.

06/03/2026: A wonderful discovery! The galettes and crêpes had original flavors and were beautifully presented. I'll be back despite the distance (I live in the Paris region). Thank you for your warm welcome.

27/02/2026: A wonderful discovery! The crepes were delicious and beautifully presented. I trusted the chef from start to finish, and it was a delight!

12/10/2025: Bravo to this simple, tasteful inn with reasonable prices. It feels like a family business.

02/10/2025: Perfect lunch, quality products to recommend!

10/01/2026: A culinary journey through creative tableaux. Amazing flavors, originality, and a focus on local products. Indulge in the marshmallow at the end of your meal—a truly nostalgic treat. Bravo, Chef! Impeccable, professional, friendly, and warm service.

26/12/2025: A single set menu is mandatory for the entire table. Depending on the price, the number of courses ranges from three to five. This is a constraint confidently embraced by the chef, who cannot tolerate customers not ordering the same menu, such as a main course and dessert. Once this initial inconvenience is overcome, one discovers a refined, flavorful, and exquisitely delicate cuisine. The service was laborious that day, with a head waiter unable to communicate the restaurant's philosophy. The kitchen assistant serving the dishes was more at ease and approachable. Four courses and coffee took over two and a half hours, even though the service only accommodated seven guests. This is not really ideal. The restaurant's overall positioning remains to be determined. The cuisine is undeniably of a superior gastronomic standard. The decor and tableware are well thought out, but the service and communication remain poor (the website doesn't do everything, you have to be able to verbalize your positioning in a way that isn't brutal) for, for example, a Michelin star.

05/03/2026: The welcome and service give the impression of being in a gourmet restaurant, but the food itself is far from it. I ordered a chicken fricassee, tagine-style, which tasted like bouillon cubes, and the semolina was mushy, sticky, and tasteless. Frankly, apart from the presentation, we've eaten better at roadside diners. Furthermore, when ordering, I asked the waiter if they had wine by the carafe. He said yes, so I told him I'd like red, and he gave me a choice of three wines: a Côtes du Rhône, a Merlot, or a Gamay. I found this odd, so I looked at the menu and saw that only the Merlot was available by the carafe. If I hadn't checked, I would have ended up with an extra €20 on my bill! It's a pretentious restaurant that isn't worth the prices it charges, except perhaps to pay for the impressive number of waiters.

26/02/2026: Excellent restaurant with generous portions, served with great care. There's a very nice variety of dishes; I'm very satisfied with this restaurant.

18/12/2025: Absolutely fantastic! We ate well every day during our four-week construction project. The team was friendly and very professional. We'll be back soon. Thank you all. Paul Evans Tradoak Bretagne

04/11/2025: Very good quality restaurant, never disappointed

25/02/2026: A restaurant I highly recommend; excellent value for money considering the location. The pizza was excellent; kudos to the chef and the entire team, who were very friendly.

09/11/2025: Excellent restaurant, quality products. A very nice menu.

28/03/2026: A wonderful gastronomic discovery in Lannion. The cuisine is refined and creative, showcasing seafood and seasonal produce beautifully in every dish. The service is professional without being overly formal. The portions are elegant yet satisfying. This is undoubtedly one of the best restaurants in the region if you appreciate carefully prepared cuisine.

21/12/2025: A sublimation of products to achieve a quintessence of flavors combining the 5 senses: it is a constantly renewed enchantment of refined and inventive cuisine where every detail and combination is a delight.

16/03/2026: A very good restaurant; the dishes are delicious, original, and generous. The service is friendly and unpretentious. A pleasant experience.

17/02/2026: We tried the dry-aged ribeye steak with polenta fries and it was absolutely delicious! The portion was very generous, but we finished our plates because it was so good. The service was friendly and the dining room charming.

13/03/2026: Bravo! A wonderful experience in every way! Highly recommended.

13/03/2026: An excellent restaurant, the staff were extremely friendly. Their chuck roast is absolutely fantastic!

17/03/2026: I had a wonderful lunch at Aux Pesked, enjoying a seafood and vegetable-focused meal. The refined and flavorful cuisine, showcasing local produce, was expertly prepared by Mathieu Aumont. Many thanks also to the front-of-house team, led by Sophie Aumont, for their impeccable service. I highly recommend it.

17/02/2026: Absolutely perfect. The food was impeccable and the service outstanding. Thank you!