Les meilleurs restaurants en Doubs

08/02/2026: The staff were very welcoming and professional, the food was good and reasonably priced, I highly recommend it 👍😀

29/12/2025: I came to try this restaurant in late 2023 or early 2024. I thought I had left a review (a positive one), but apparently it's nowhere to be found. Did Google delete it? (Indeed, Google loves to delete people's reviews without a valid reason.) This restaurant is the only one on Rue Bersot that I've wanted to return to. Even outside, the aroma of roast chicken fills the air, and inside, you feel comfortable and relaxed, even if, like me, you come alone. The owner loves to chat and make his customers feel at ease. Admittedly, the prices have gone up a bit, like everywhere else, but they're still very reasonable. For €14, you leave feeling completely satisfied thanks to the tender and flavorful half-chicken, drizzled with its natural cooking juices.

06/11/2025: Super friendly staff! Amazing chicken!! I highly recommend it

21/12/2025: This was our first time at this restaurant, recommended by a friend. We had a very good meal and the staff were very friendly.

21/12/2025: A very good little restaurant with lots of dishes from the Franche-Comté region.

01/02/2026: One of the best gourmet restaurants around Montbéliard. We tried it midweek in the evening, and the two-course menu delighted us. The dishes were beautifully presented and delicious. When ordering, be aware that you'll also receive a small dessert to enjoy while you wait for your main course.

25/01/2026: If you appreciate fine cuisine, you'll undoubtedly love this establishment. It's hard to find anything more refined in the Doubs region. The ingredients are largely local, prepared with care, and you can truly sense the living essence of the food. As for the ambiance, the restaurant is beautiful: elegant without being pretentious, and impeccably maintained. The young, tattooed waitress is extremely warm and patient, a real asset to the quality of service. She is attentive to feedback and adapts very carefully to the needs of elderly and/or disabled guests. If I stopped there, the restaurant would be nearly flawless, especially in such a remote location, and I have no doubt it continues to thrive thanks to its loyal clientele. However, I hope that the following comment will be perceived not as an attack, but as the expression of a discomfort felt by everyone at my table—a discomfort that seems to be shared by other customers, judging by the reviews and critiques over the past six years. I am accustomed to this type of establishment and service. This time, I chose to bring some older people, some of whom have difficulties, as mentioned earlier. Unfortunately, we experienced a real lack of respect from the head waitress (who, if I understood correctly, is the chef's wife). Perhaps my companions were not considered "distinguished" enough, or perhaps impatience led to a curt and abrupt tone. In any case, when they asked simple questions about the ingredients before ordering, they received haughty, almost snobbish, responses. When an iodine allergy was mentioned, the amuse-bouche wasn't changed; the response was simply that they could avoid the ingredient in the dish. In general, the atmosphere surrounding this person was unsettling, to the point that the older guests at the table no longer dared to ask any questions. Perhaps they didn't fit certain social norms or belong to a clientele considered more "bourgeois," but this in no way justifies such treatment. It's possible that this restaurant caters primarily to connoisseurs. Personally, I had no direct problems with this individual. However, given the establishment's positioning, a priority should undoubtedly be to attract and broaden its customer base. In conclusion, I would like to emphasize that, aside from this issue, the restaurant remains of very high quality.

17/02/2026: A very good, well-known Indian restaurant in the city. We loved our choices; everything was delicious, from the lassis to the main dishes (chicken masala and butter chicken), including the cheese naan and the teas—a real treat! The service was perfect, the waiter was very pleasant, and the decor was lovely. An excellent place to eat!

24/12/2025: The waitress and the owner were friendly. We were well informed about the different dishes, which ranged from mild to spicy according to our tastes.

03/02/2026: Very good and the service was top-notch!

22/01/2026: A wonderful discovery! The various dishes we ate were excellent and incredibly fresh. The prices are very reasonable and the staff were very attentive. We highly recommend this restaurant.

09/01/2026: AMAZING RESTAURANT! The staff are lovely, the food is delicious, the atmosphere is warm and welcoming, and the prices are reasonable! I'm lactose intolerant, and they made me a soy cream—they were incredibly kind and attentive! I highly recommend it!

29/12/2025: The owners have changed, but the spirit and quality remain. With an inventive touch in every dish.

07/02/2026: We had a wonderful time at this restaurant. The staff were truly professional, welcoming, and friendly. We immediately felt at ease. They took the time to warm my baby's bottle without hesitation, with great kindness and care, which was really appreciated. The service was excellent and the atmosphere pleasant. I highly recommend it!

06/02/2026: Excellent food and a special mention for the desserts!

17/05/2025: Succulent and very refined dishes, of gastronomic quality, beautiful presentation and very friendly waitress, to recommend!

08/05/2025: I recommend this restaurant, the daily menus are good, and also nicely presented, I have been there several times for lunch and never disappointed

11/12/2025: We went to Callahan. We ordered two burgers and fries, and what a disappointment! The steaks were flat and overcooked, despite our request for rare and medium-rare. The buns were dry, and there was very little sauce. As for the fries, we expected homemade fries, given that it's a brasserie, but no, they were dry and tasteless. Unfortunately, we won't be going back. We had been there before and were satisfied. I don't know if the chef has changed since then, but it was a huge disappointment, especially considering the price, which I think is excessive given the quality.

09/12/2025: Nice pub atmosphere. Staff not always very well-trained but friendly. Nice felt decor.

19/12/2025: A lovely waterfront restaurant where you feel right at home, with a cozy and welcoming atmosphere. Excellent food, full of flavor, made with top-quality ingredients. A real treat... The staff is welcoming and attentive. A wonderful moment of relaxation, pure bliss...

02/11/2025: Excellent restaurant. Beautiful house, what more can I say!

11/12/2025: A warm welcome. The cuisine is worthy of the finest restaurants. A daily menu or à la carte options are excellent! I highly recommend it!

23/10/2025: A very good first meal, we really appreciated the limited choice and the local products. We had a very good evening from the welcome to the meal.

16/01/2026: First of all, the weather is lovely, which is important when you're eating. Great welcome, incredible lunch for €15! As for drinks, amazing prices and a very good selection. So you can treat yourself without breaking the bank. Top-notch service. High-quality, homemade food. Incredible value for money. I'll be back, and back, and back again! Thank you so much!

25/09/2025: A great romantic moment. We'll be back to try the pizzas on Friday night.

31/01/2026: Great atmosphere for a birthday party or a quiet meal, a big thank you to Angelina, a fantastic waitress!!!

30/01/2026: Our remarks and comments were listened to attentively. A professional attitude, as pleasant and delightful as our dishes. A lovely evening. Thank you.

31/01/2026: Great restaurant, the food is always excellent, I highly recommend it. The sirloin steak with mushrooms was simply delicious. This restaurant is the best in Maîche; the quality and price are excellent, and I'm never disappointed.

03/01/2026: The food was excellent, as was the service. We felt very comfortable there.