Les meilleurs restaurants en Drome
1115 restaurants sur RestoRanking
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Restaurants proches
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7,5
176 Avis |
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Restaurant des Balmes le Tahiti
Romans-Sur-Isere
16/11/2025: Great evening with the excellent band The Comments!
12/11/2025: Excellent guesthouse
Pleasant room
Fantastic welcome
The performance hall is a must-see
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7,5
1464 Avis |
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La Salle à Manger à Crest
Crest
25/11/2025: The cuisine was refined, flavorful, and delicately presented (except for the poultry dish, which I found rather disappointing).
The service was pleasant and attentive.
The setting was cozy, although I felt the lighting could be improved.
A lovely place for local gourmet cuisine.
The price reflects this: €130 for three people, drinks included.
23/11/2025: The welcome is always very warm, the dishes are prepared with care: balanced flavors, fresh ingredients, and beautiful presentation. The new decor is also very nice. Everyone enjoyed their meal; thank you to the whole team, and see you soon.
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7,5
277 Avis |
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le bistro du solaure
Piegros-La-Clastre
10/05/2026: New team, but the quality is still there. In the evenings, enjoy ASTA tapas, with warm, fast, and efficient service. Let yourself be surprised by the breaded chicken, the baby peppers, and don't miss out on the fries!
14/03/2026: First and last time for lunch.
Disappointing family meal (the ribs were very greasy and tasteless).
However, the dessert was decent.
Overpriced for the quality.
The staff is friendly and the place is welcoming.
Could do better…
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7,5
715 Avis |
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Le Tempo
Montelimar
01/05/2026: A big hello to the lovely waitresses Anna and Melody from the Turin company
29/04/2026: The unfriendly waitress with wavy hair
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7,5
220 Avis |
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La Grangette De Biquette
La Roche-Sur-Le-Buis
11/10/2025: Sometimes the simplest pleasures are the best! Everything is simple in this restaurant: the welcome from the owner, the smile from the owner, the deliciously prepared dishes, the rustic and warm setting.
A place you'd want to keep to yourself.
28/09/2025: We had a great time this lunchtime. Shredded duck charcuterie with vegetables, apricot nectar, apricot clafoutis, a real treat. Thank you for your welcome, your smile, your humor. Thank you very much, see you soon. Looking forward to seeing you again. The people of Gard. Thank you.
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7,5
217 Avis |
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Pizza Marcel
Montelimar
29/04/2026: Huge selection of white, red, and sweet pizzas.
Excellent!
It's so delicious and so friendly.
Delivered, eat in, or take away.
It's great!
01/02/2026: The pizza was pretty bad, but one evening when I ordered a pizza, a guy named Kais told me to get a tuna pizza when I wanted a goat cheese and honey pizza. He kept saying, "Don't worry, my dad's good." I told him, "No thanks, I don't really like it." He said, "Please pay for one." So I told him, "Sorry, I only have the exact change for the goat cheese and honey." He said, "Please, my dad's at home, my mom doesn't feed me anymore." I said, "Okay, if you want, I'll buy you a Snickers at the corner store." He was happy, so we worked something out and he let me order my pizza. Anyway, this guy should be thrown out. Otherwise, the pizza was very good, a little dry and burnt, but it was still okay.
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7,5
222 Avis |
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L'Antique
Romans-Sur-Isere
17/04/2026: The waitress was very friendly, and the owner was pleasant to both her employees and the customers. The food was excellent. We'll definitely be back next time we're in Romans. Thank you for a lovely time.
30/03/2026: Excellent value for money. High-quality cuisine. As a lifelong ravioli lover, you can go and enjoy them without hesitation. The plain ravioli were perfectly cooked, and the chorizo gratin was succulent. The warm John Dory medallion in shellfish sauce was delicious. The quantity matches the quality. Impeccable and gracious service, a rare find these days! Easy parking, but it was a Monday.
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7,5
194 Avis |
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Le Mas de Lily Rose
Valaurie
04/10/2025: Excellent service, efficient and professional staff.
A quality experience with delicious pizzas. Reasonable bill, I highly recommend it.
26/09/2025: We really enjoyed the location, the pool, and the friendliness of the staff. There might still be a few minor things to do, but we'll be back as soon as possible.
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7,5
30 Avis |
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Auberge du Perey
Montmiral
18/03/2026: A really great inn, everything is very good from start to finish and the waitresses refill the dishes several times.
19/12/2025: Top-notch restaurant! A great meal for hikers. We enjoyed a Landes salad, unlimited frogs' legs (always perfectly cooked and piping hot), a superb vegetable dish, cheese, and dessert in a very pleasant atmosphere. The waitresses were incredibly friendly, and the owner was fantastic.
We were even able to bring an extra dessert to celebrate a birthday.
Everything was perfect, as always, and we will definitely be back.
A big thank you to this inn and all the staff!
Joel
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7,5
651 Avis |
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Au Jardin Gourmand
Saint-Donat-Sur-L'Herbasse
30/01/2026: We had a very good meal with my family, thank you Jardin Gourmand!
03/12/2025: The meal wasn't exactly memorable, but it wasn't bad. The service was appalling. The waitress didn't know what was on the menu, and if you asked, she just sighed and groaned. The second waitress gave us a murderous look when we paid. We won't be going back. We've had a lot of bad experiences, but service like that? No, thank you.
The response reflects the poor quality of our experience at your establishment. It's a real shame. As for what your friends at the next table may or may not have thought, I couldn't care less. I did mention from the start that I'm picky, and the reasons are personal.
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7,5
296 Avis |
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Sur les pas des saveurs / Pizza Chez l'ancien
Hauterives
18/04/2026: The dough wasn't great, and the cooking was subpar. Disappointing.
09/04/2026: I deliberately ordered a burger meal instead of a pizza to see how they were doing, and it's excellent!! For €16, you get a lot of very good fries, the burger is huge and well-filled, the only downside is the drink is too small; 50cl would be perfect. It's much better than McDonald's and more substantial 🍔 🍟 🥤
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7,5
467 Avis |
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La Drôme des Couleurs
Dieulefit
22/02/2026: We had a wonderful lunch on the terrace, very pleasant for late February! The kitchen was excellent and well-equipped.
Returning soon
14/02/2026: From start to finish, nothing to complain about! Excellent wine, delicious meal, top-notch service. The waitress was quick, smiling, and very pleasant.
The atmosphere was warm and welcoming.
I highly recommend it and will return every time I'm in Dieulefit. Go without hesitation!
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7,5
246 Avis |
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Le Café de La Poste
Venterol
28/04/2026: Mélisse in the dining room and Rafael in the kitchen offered us a delightful moment in this lovely village.....
23/04/2026: We go there and we keep coming back!!! Excellent menu and superb cuisine!!! Fresh, local produce, a welcoming and attentive chef and staff. A must-try in the region.
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7,5
924 Avis |
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Kebab House Valence
Valence
16/05/2026: I came for lunch today, nothing to complain about, thank you a thousand times!
12/05/2026: There was a problem with the order; two burger meals were ordered. He saw it wasn't intentional and let us have both meals! Very kind.
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7,4
313 Avis |
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Le donjon
Crest
19/04/2026: Crest doesn't impose itself. It reveals itself little by little, almost like someone testing the patience of those who arrive. On one of those quiet mornings, it was at Brasserie Le Donjon that the city finally opened up to me.
The place doesn't attract attention at first glance. There's nothing spectacular about the facade, nor the furniture, nor the arrangement of the tables. But just sitting down is enough to realize that there's another layer there, a kind of shared life that is built in everyday life.
The kitchen, always active, lets out smells that cross the room. People come in, greet each other, order the usual. There's an invisible choreography, repeated every day.
I was noticed quickly. Foreigners don't go unnoticed there. Questions came, attempts at conversation, genuine curiosity. In a few minutes, I was no longer just observing, I was part of the scene.
I explained the reason for my presence: my great-grandfather Adrien Berard, son of Pauline D'bois, born in that region, a great-grandfather who left for Brazil at the age of 40 and never returned. A fragmented story, made of gaps. I was there trying to stitch together something that had never been fully told.
Between sips, I wrote postcards. Three. Small gestures to capture the moment and send it far away, to my mother, my sister, and a cousin. As if it were possible to condense an entire city into a few lines.
But what Crest offered me wasn't information. It was sensation.
Sitting there, I began to imagine. Not as a nostalgic exercise, but as an attempt at connection. Perhaps he did that too, sitting, observing, waiting for time to pass between sips.
Perhaps he crossed paths with similar faces, heard similar voices, experienced the same slow cadence of that morning.
The place, at that moment, ceased to be just a physical space. It became an intersection point between times. Between what I know and what I will never know.
The search for concrete records did not advance. A misspelled name, inaccessible files, postponed promises. The official story failed. But, in a way, Brasserie Le Donjon made up for that absence.
There, I understood something that wasn't in the documents: the environment in which a life might have existed. The type of encounter, the rhythm of the relationships, the simplicity of the gestures. Elements that are not archived, but that remain.
Crest seems small, but that's just a geographical measure.
What truly defines the city is how it welcomes, the naturalness with which it includes, the silent density of its routines.
Le Donjon is the clearest expression of this: a place where stories are told, lived, repeated, and shared.
I left without answers from all my research. But I left with images, with hypotheses, with a diffuse presence that accompanied me to the door.
And sometimes, that's enough.
If you go there, pay close attention. Perhaps the city won't tell you anything immediately. But if you insist, it ends up speaking, even if it's in silence.
I leave with all my gratitude for having had the opportunity to learn so much history and for having received the affection of everyone who crossed my path.
28/03/2026: Excellent, I recommend without hesitation. Very welcoming.