Les meilleurs restaurants en Essonne

16/10/2026: An excellent place! We ordered bò bún and it was delicious. The ingredients were incredibly fresh, the herbs were crisp, the meat flavorful, and the vermicelli perfectly cooked. The dish was beautifully presented, and the sauce was just the right amount: not too much, not too little. Flawless from start to finish. I highly recommend it and will gladly return!

12/10/2026: Weekday takeaway lunch for two people, the service is quick, there is a large selection of products averaging around ten euros, I regret the readability of the prices in the window which are not very visible, I recommend without hesitation the establishment which is very good.

11/09/2026: We arrived quite late by motorbike, but unlike usual in other restaurants, we were able to eat and it was excellent. A big thank you for your smiles!

10/08/2026: The service is exceptional, super friendly and attentive. They have a very good menu and at a good price. We ate on the terrace because we were with our dog. The restaurant is a very quiet place. We were very comfortable.

01/09/2026: I had never eaten Lebanese food before and I wasn't disappointed. The staff is warm and welcoming, and the food is excellent.

25/08/2026: Really good food with a great menu , friendly service

15/10/2026: A very good meal, the staff were very welcoming and professional. Excellent value for money.

04/10/2026: Very good, simple but flavorful dishes with excellent seasoning. Very pleasant service.

16/10/2026: Excellent place where the service is top-notch.

19/09/2026: Excellent service, the staff are very welcoming and helpful. A pleasant and professional team, I highly recommend them!

10/10/2026: The food was quite good, but I think a few adjustments would be welcome to make it truly excellent, such as a touch of fleur de sel and freshly ground pepper to accompany the foie gras. A little tartar sauce or mayonnaise and lemon for the calamari would be nice. The sautéed potatoes were good, but no homemade mayonnaise for those with a sweet tooth. And sometimes, let's keep things simple: chopped parsley on the foie gras isn't necessary in my opinion, but perhaps some people like it, I don't know. My comments were shared with the waitresses, who were very efficient and professional. They were constructive remarks because overall, I wasn't disappointed with the meal. The restaurant and the service are friendly; no worries, I don't think you'll be disappointed.

10/10/2026: A top-notch restaurant! The chef is perfect, all the meals are delicious, the desserts are great, and the waitresses are very focused on their work. I highly recommend going there, and to top it all off, the atmosphere is fantastic.

03/10/2026: A very warm welcome, delicious and generous portions. Inskender Kebab transported us to Türkiye!

08/09/2026: Plenty of choice on the menu, very good food, and the staff are very friendly.

21/10/2026: Exceptional traditional cuisine with a top-notch chef. The service is also superb, always cheerful and friendly. A reliable choice for years, I recommend it without hesitation.

11/10/2026: Had 2 nights in Milly and ate here both nights (actually tried the Moroccan restaurant on the 2nd night but it was full😅) Anyway, I would highly recommend as food was great, and the specials change each day. Friendly service and a nice calm atmosphere.

16/09/2026: Flawless! Aperitif: Bottle of Chablis Bistro starter: Excellent goat cheese with honey, accompanied by salmon, smoked ham, and tuna in a parsley white sauce. Flank steak with Roquefort cheese, served with garlic beans and fries. To accompany this, a Williams pear digestif. All served with kindness, a smile, and generous portions. Highly recommended! 🥰

08/09/2026: I stumbled into this restaurant by chance, and what a pleasant surprise! A warm welcome, a varied menu with carefully prepared and delicious dishes. Plus, the prices are reasonable. Thank you to the whole team, and a special shout-out to David for his humor and professionalism.

03/09/2026: A huge thank you to the entire team at Le Bon'Art restaurant. First, I wanted to thank the owner, who is always kind, smiling, and attentive to his customers. Thank you also to the exceptional waitress, who was incredibly kind, always attentive, and professional. A big congratulations as well to the head chef, who prepares superb dishes with passion and talent. And let's not forget the entire kitchen team who work behind the scenes and do a remarkable job every day. I also wanted to congratulate the restaurant on its magnificent new decor: natural colors, a warm atmosphere, and a splendid setting where you feel right at home. A wonderful restaurant, a lovely team, and an excellent experience every time. Thank you all for your warm welcome and kindness!

08/08/2026: Everything was impeccable, from the welcome to the service, to the tasting… Magnificent! Thank you ☺️

21/10/2026: It's a magnificent golf course. Summer and winter. Very physical.

20/10/2026: Beautiful, wooded course. Excellent welcome. The sales representative was very attentive and responsive. I highly recommend it.

14/10/2026: Very good, very reasonable prices and a lovely place

07/10/2026: Excellent crêperie and the prices are really affordable! 🤤

10/10/2026: Fantastic! The service was amazing, I had a wonderful meal! I highly recommend it!!!! 😍😍😍😍😍😍😍😍

16/09/2026: Never disappointed, a very nice experience.

27/09/2026: Small restaurant with a lovely shaded terrace, quality cuisine, and friendly staff. A relaxing and pleasant place.

09/09/2026: What a gem. Everything was amazing. Very friendly welcome by the owner. Together with her husband, who is also the chef, she runs this unique living room restaurant. Everything is top quality and fresh, worthy of a Michelin star.

03/11/2026: The atmosphere was a bit noisy, but the welcome was warm. The escalopes were delicious, and the service was friendly and smiling.

02/11/2026: The dishes and pizzas are very generous portions, and the service is excellent and efficient. I highly recommend it; reservations are also recommended.