Les meilleurs restaurants en Eure

18/08/2026: We go there regularly; it's a family-run restaurant with a great atmosphere, especially with Christophe and his delicious homemade meals. We thoroughly enjoyed the 1kg ham hock with unlimited fries—excellent homemade ham hock, not too salty. We've never been disappointed; I highly recommend it! 😊

16/08/2026: The meat is good and the owner is very friendly. You can go there without hesitation.

02/09/2026: I'm speechless... how can you call this a pizza? There's been a mistake in the recipe... It's more like flammekueche dough! Nothing like a pizza. Dough needs to rise for at least 24 to 72 hours to develop flavor, a good airy texture, and be digestible. I spend my life eating pizzas all over the world... Yet I'm sure that with proper dough their pizzas could be a bit more palatable. But honestly, you need to rethink your approach. There are pizza-making schools now; it would be worth taking a course. It's always good to improve. Of course, there will always be people who like it, but this is light years away from Roman pizza, let alone Neapolitan. I'm not giving it one star because I'm not here to trash a restaurant's rating. Being a restaurateur is tough these days, but if you call yourself a pizzeria, sell real pizzas, not a pizza knock-off. Less nonchalant service would also be a plus.

21/08/2026: At first glance, the place looks inviting. Unfortunately, the pizza didn't live up to our expectations. The dough was inedible and like cardboard (we suspected it was frozen), and it was far from the fresh ham one would expect on a quality pizza (most likely pre-cut, vacuum-packed ham). In short, it wasn't as delicious as we'd hoped, and we won't be leaving with any lasting memories. Avoid it if you appreciate authentic flavors.

16/10/2026: Excellent place. I recommend it.

07/10/2026: I tried to reserve a table and was told I had to remind them that it was the service and would only take 3 minutes. Friendliness isn't their strong point, so I'll pass.

31/05/2026: Good pizzas delivered to your home with punctuality and a smile.

22/02/2026: Large order for an evening event at a function room, delivered on time without any problems. The pizzas were delicious and everything was exactly as requested. Thank you so much! 👍👍👍

31/07/2026: Pleasant helpful staff a good restaurant for traditional French food and an ample breakfast. Cost effective on half board

28/05/2026: Recently renovated hotel. Attentive staff. The sweet and savory breakfast is very good. Clean room. Spacious and clean bathroom. Perhaps it lacks air conditioning to provide some relief during these recent hot days. Otherwise, nothing to report.

31/08/2026: From Champagne to Honfleur, on the holiday route. Stop by! A very friendly welcome, and the food makes you want to come back.

18/08/2026: We stopped in this charming village in June and visited this brasserie with its enticing menu and inviting terrace. The warm welcome encouraged us to sit down, but once the dishes arrived—which, admittedly, weren't very well chosen in my case (fried calamari for a starter, fish and chips for the main course)—they were truly tasteless, served with a rubbery béarnaise sauce worthy of the worst school cafeteria. My wife ordered a Caesar salad, which was anything but impressive, poorly presented with no effort whatsoever, and with enormous pieces of chicken that looked like they belonged in the discount section of a supermarket. Needless to say, we didn't have dessert, and I didn't hesitate to express my dissatisfaction to the otherwise very pleasant waitress, who asked if I had enjoyed the meal. In short, AVOID this establishment; I wonder how it can have such a good rating.

01/03/2026: On the road between Paris and Brittany, an unexpected stop in Évreux led us to discover this bakery. We left with a traditional baguette (5 stars: crispy and soft, perfectly baked), and an excellent pistachio and raspberry Paris-Brest—fragrant, smooth, and well-balanced. We also added an assortment of small oriental pastries, each more delicious than the last. We'll definitely be back next time we're in Évreux. The icing on the cake was the very warm welcome from a passionate and genuinely kind baker.

11/01/2026: Everything is excellent!! It's so nice to have a baker and pastry chef in Evreux who makes good, real bread. Thank you!

11/10/2026: Today at the Beaumont le Roger Gastronomy Festival, we encountered these completely dishonest people: they offered us a tasting of hot apple juice, which we accepted (without specifying anything, and there were no labels either), and at the end they told us it was chargeable! They should have told us BEFOREHAND!!!! A very unpleasant experience of being taken for a fool.

20/08/2026: Thank you for your warm welcome over excellent coffee in such a sociable and friendly place. I thoroughly enjoyed the pleasant atmosphere and the lovely time I spent at your establishment.

22/08/2026: Nice restaurant. The food is very good and the service is excellent. 👌

21/08/2026: A highly recommended establishment. The seafood pizza and calzone were excellent and generous portions, even though I have a bit of a drive. I will gladly return. The welcome was very warm. Sincerely,

14/10/2026: It's a very nice setting, and the food was very good.

05/08/2026: I would prefer an 18-hole course for starter, main course and dessert rather than a main course and dessert after a 1.5-hour wait...

24/06/2026: Perfect location along the Seine. Free parking and a nice restaurant.

15/05/2026: We had a very good meal at this restaurant, the setting is very nice and the waiters/waitresses are pleasant.

06/10/2026: Hello, this is the daily meeting place for the residents of Pacy-sur-Eure and their regulars. The service is impeccable. Both the waitresses and waitresses are very friendly. The atmosphere is very pleasant, the service is impeccable, and the food is very good. A place not to be missed on your journey. Take the opportunity to stroll through the town center, as it is very pleasant with many varied and high-quality shops.

28/09/2026: A real French café in the city.

07/10/2026: Limited dessert options. Everything else was great.

28/09/2026: The salmon was excellent, but the rice was too grassy, ​​which bothered my taste. The staff was welcoming and the restaurant was very clean.

26/08/2026: I ordered a takeaway sandwich, and after a 30-minute wait for a simple ham and butter sandwich, I have to admit that's a first for me... Unfortunately, there's a real lack of organization within the team and a lot of tension.

25/08/2026: I had the breakfast. Not chocolate was cold Should have just ordered an orange juice and croissant

12/08/2026: Sadly closed on a Saturday, randomly. Too bad

07/08/2026: Excellent suckling pig at the Toutainville guinguette, thanks to "Tout un régal"! Warm and very pleasant service