Les meilleurs restaurants en Finistere

02/03/2026: Perfect restaurant, top-notch, great homemade fries, smiling and friendly staff, I'll be back ☺️

24/02/2026: Great working-class restaurant. The welcome is warm and friendly, always with a smile. The service is impeccable. Simple, old-fashioned cuisine that's very tasty. All-you-can-eat buffet for starters. A true old-fashioned restaurant, just the way we like them. A real treat. The 5/5 rating is well deserved...

10/03/2026: A wonderful experience! The server was very attentive, friendly, and pleasant throughout the meal. The service was quick and the food was truly excellent. We had a fantastic time. We highly recommend it.

10/01/2026: Tomorrow, thanks to you, I know I can open a pizzeria... Frankly, you are far from being a good place.

07/03/2026: The best value for money in the area. Hot starter, delicious main course, good dessert, and coffee served with a smile—all for ???? Go there, you won't be disappointed.

07/12/2025: We went there for an end-of-year company meal and we loved it. We're thinking of going back next year. There was music and an invitation to dance between courses, which helped pass the time while we waited. The 80s music was fantastic!

26/01/2026: The service was excellent. The cuisine was refined and sophisticated. My partner and I were delighted to have chosen this restaurant to celebrate our 10th anniversary.

17/01/2026: At my request, the chef created a menu tailored to my dietary needs. A truly satisfying meal, full of flavors and textures. Pure bliss. The service was discreet and efficient. This was a truly enjoyable experience. Rivière, you rock!

25/10/2025: Huge afternoon! The smoke machine starts at 2 p.m., pockets full of seafood. Drunk locals around lost people. A good laugh with ham! We wonder what we're doing here, but we're not comfortable at the counter anymore.

26/02/2026: Impeccable service, a friendly team, and dishes that lived up to our expectations. We highly recommend this restaurant.

24/02/2026: Being served for two hours for a frozen meal that cost €22. A lost waiter who just sighed and didn't reflect on his actions. We asked for the dessert menu, he replied, "Oh no, not that damn menu again," then backtracked, saying, "Oh, I was just kidding." Absolutely avoid this place; the only redeeming feature was the location.

07/03/2026: A superb experience! We were greeted by a very friendly and cheerful waitress, the dining room was very welcoming, and the quality of the food was truly incredible! The pizzas are excellent, and the chef's daily specials/pizzas are also delicious!

01/03/2026: Don't go there... especially not for 2 hours and 45 minutes for dinner. The pizza was undercooked and the carbonara wasn't too bad. The waitress was overwhelmed and unprofessional. The bill was exorbitant and there was no attempt at compensation. According to another table next to ours, the owner was absent; he should come back soon!

24/08/2025: Came to lunch with friends at the workers' restaurant. Too bad there was no starter buffet and only one main course on the menu, with a choice of dessert. The food is simple and good and the price is very reasonable. The room could have been decorated with local landscape paintings, but fortunately, the important thing is on the plate. The service could be improved, but I am understandable with the young staff.

21/08/2025: Hearty and above all very good workers' restaurant!!!

04/11/2025: After a morning of hiking, we arrived ravenous. We left at 2:00 PM after a delicious meal. BRAVO to the kitchen team! Here, it's truly "homemade." The crowds in the dining room show that people enjoy coming here and often return! Working professionals, seniors, and families alike: everyone appreciates this "canteen." In fact, the self-service concept will remind some of: The university cafeterias of their college days Meals in the school canteen Just like in the good old days of the cafeterias of the 70s and 80s, here you eat with your elbows in your tray! - 1 - STARTERS: A very wide selection of raw vegetables, composed salads, and cold cuts. - 2 - MAIN COURSE: Two courses are offered. As it's a self-service restaurant, you can mix and match the meats and various side dishes. - 3 - DESSERT: As with the starters, there's a good selection. If nothing appeals to you, there's also ice cream or fruit. - 4 - DRINKS: Water + Lemonade + Wine (red/rosé) + Coffee We'll gladly come back here now that we know this place.

01/11/2025: An authentic village restaurant with a simple concept: a starter buffet, two self-service main courses, and a dessert buffet. A great canteen where workers, seniors, and tourists (like me) mingle. The Kig ha Farz and the chocolate mousse were delicious!

01/02/2026: Very, very good. Very friendly welcome. Excellent food. Excellent value for money.

01/02/2026: A dinner with friends, delicious and generous portions, impeccable service, and a lovely setting with ample space between tables, ensuring everyone could relax. The definition of a truly successful evening! 🤩

13/03/2026: We thoroughly enjoyed everything from the appetizer to the dessert, all for a very reasonable price of €15. Despite the restaurant being full, the service was quick and friendly. The appetizer is an all-you-can-eat buffet.

04/03/2026: Great cafe with a warm and welcoming atmosphere.

01/03/2026: A very warm welcome, even though it was a bit late on a Sunday. Smooth service, excellent food. Thank you for a lovely time.

01/02/2026: Excellent restaurant, both in terms of quality and quantity. The owner is passionate about his work, handling everything from the welcome and service to the cooking. Don't hesitate, it's well worth the trip.

25/02/2026: Some fine bottles of sugarcane distillate...!

22/02/2026: Friendly welcome. Warm, Irish-style decor. Excellent service, especially from the beautiful, charming, and elegant waitress. Thank you.

10/03/2026: Visiting Roscoff for the day, having arrived via the GR34 hiking trail from Morlaix and Carantec. We arrived Sunday at 4 pm and the crêperie was the only one open, but we didn't feel out of place at all, as quite a few other people were there too. A warm welcome, a lovely interior, and above all, delicious crêpes. The fish soup was a bit pricey by my standards, but excellent.

10/03/2026: This restaurant is a great choice if you want to eat a really good crepe. Very pleasant setting. Excellent waiter.

18/02/2026: Still second place, Maël, that hasn't changed. Great attitude, long live the pain au chocolat! Before KL, I didn't know where Fouesnant was, now I do. THANKS and KENAVO

25/01/2026: I have nothing but praise for your products, which are always excellent. However, you should address the hygiene practices of some of the saleswomen who hand out bread and then take payment without gloves. Sincerely,