Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

23/02/2026: A retro and friendly place where the informal address at reception was a little disconcerting, but ultimately very pleasant! The crepes were delicious. It's best to book ahead as many left quite disappointed. We'll definitely be back…

10/02/2026: Good food, good service. Book in advance, 100% recommended.

24/12/2025: What can I say? For a New Year's Eve meal, a bouillabaisse just the way it should always be eaten. A must-try, and I'll make it again and again. From a restaurateur

23/12/2025: The place to be of the bouillabaisse 👍

24/02/2026: A calm atmosphere and meals of a very high standard. You'll want to come back again and again! 😎🌟

14/02/2026: A charming welcome! Very warm, with a lot of attention paid to the customers. It's a real shame that the tap water had an awful smell and a terrible taste of bleach... Especially surprising since they offer a truffle menu... It really spoils the quality of the menu to offer such undrinkable water... Finally, the cuttlefish was only half-cooked, so very stiff... And therefore disappointing. A special mention for the French toast-style brioche dessert with an incredibly delicious salted caramel sauce, accompanied by a scoop of vanilla ice cream. I found the pricey for the quality offered; the portions were certainly generous, but it just needed a little extra attention to make me want to go back.

29/01/2026: An absolutely incredible experience! The food was simply exceptional; our dishes were exquisite. The service was impeccable from beginning to end: attentive, professional, and always with a smile. We really connected with the owners, who are lovely, passionate, and very welcoming people. We had a wonderful evening, full of good cheer and delicious flavors. A huge thank you! We will definitely be back and will recommend this restaurant without hesitation! And we're actually going back tomorrow for lunch 😅

28/12/2025: The food was very good, but it was a shame we had to wait an hour to be served. The dining room was noisy...

29/08/2024: J’adore ce glacier, l’offre est incroyable mais les sorbets sont un cran au dessus, surtout le parfum Kalamansi. La serveuse Anais est une perle , souriante, dynamique. J’ai passé un excellent moment de détente face à la Bonne Mère 😉

28/07/2024: Une tuerie, excellent. Le sorbet pastis et la glace réglisse sont exceptionnels. Terrasse sympa face au port. A recommander sans limite.

24/02/2026: Seasonal cuisine that is original and refined. It's always a great pleasure to come. Thank you for these wonderful culinary moments!

22/02/2026: We're used to it, tasty and imaginative cuisine all for a very reasonable price.

24/02/2026: Everything was perfect as always 😊

23/02/2026: An excellent culinary experience in terms of flavor and originality. The service was competent, though a little slow, and it's a shame we didn't see many smiles, but they were very attentive. The atmosphere was simple and efficient, perhaps a bit too noisy due to the building itself.

16/02/2026: Excellent restaurant in Aix, finally a restaurant where you pay the price for the quality of the ingredients! Each dish has a story, the setting is intimate and cozy, perfect for a meal for two.

06/12/2025: Excellent address and value for money.

10/02/2026: A truly wonderful discovery! The cuisine delighted us—refined and original, with surprising and incredibly successful combinations. And the welcome and service were warm and impeccable. Thank you! We highly recommend it and will definitely be back!

18/01/2026: The menu changes according to the seasons, which is good.

18/02/2026: Fantastic find! I highly recommend this crêperie; the crêpes are delicious. Excellent welcome, friendly and quick service, and great value for money. A must-try in Saint-Rémy. 👌 ❤️ 💯

24/01/2026: Nothing to say... Excellent rap/price ratio. To put it in context... It's January, St. Rémy is deserted... We'll see what it's like in season... But in the meantime, it's 5/5 for me.

10/03/2026: Excellent dishes blending flavors, textures, and colors, served by a very welcoming and smiling chef and waitress, happy to share their cuisine. A signature dish not to be missed: a modern take on sneakers... and many others (having been several times).

05/03/2026: Sharing platters. Everything is homemade, delicate and flavorful cuisine. Excellent from start to finish. Top-notch service that adapts to the pace of the table. Helpful recommendations. Well done. Very friendly waitresses.

09/02/2026: Great find! It was delicious! Some of the combinations in certain dishes are definitely worth trying! I'll be back to try the rest! Friendly staff

25/01/2026: Everything was perfect! Thank you! See you soon!

16/02/2026: Everything was perfect! We knew the place well, which is why there were 10 of us celebrating a birthday. The staff is very friendly, the food is delicious, beautifully presented, and original. We ordered different dishes, and everything was perfect! Thank you for a wonderful meal.

14/02/2026: Book online and you can also put yourself on the waiting list. Unfortunately, there are often cancellations. In the evening, you can park along the road or in a small, somewhat muddy dirt parking lot, and be aware that the road to the restaurant is unlit. There are two dining rooms and two terraces. They offer daily specials featuring fish from local fishermen. We had the house aperitif, which was very good and reasonably priced. Then there was the set menu, which I found a bit expensive for what it was. I'm not as big a fan as everyone else. The swordfish starter was good. The fish on the set menu was swimming in a broth that I found rather bland. I had trouble removing the skin (my husband didn't), and I couldn't cut the vegetables, which were undercooked for my taste, with a fish knife. So you're forced to eat the vegetables all at once. Not very elegant, as the broth leaks everywhere. The dessert of the day, a reimagined brownie, was excellent. The service, however, was impeccable. My husband had a partially blackened potato (this shouldn't happen on the plate), and he was offered a liqueur.

23/02/2026: Amazing food, excellent fine dining, comprehensive wine list. They offered the extended fine dining menu gluten free with ease. Very friendly and professional. Loved the dessert, which was light and refreshing.

22/02/2026: What an experience! A family lunch for my mother's 91st birthday. Words can hardly describe the sensations: a different sensation with every bite. How does Ludovic Turac create his cuisine? How does he achieve such talent? A lot of work, a lot of work, and more work. The result is simply magical. You absolutely must try it! One last word about the chef himself: do you know many Michelin-starred chefs who leave their kitchens to offer their arm to a customer and walk her to her car? Exceptionally down-to-earth. Thank you so much. Truly, for this wonderful moment.

03/02/2026: Excellent service and food. A bit noisy when it's too crowded.

03/02/2026: Very good, light and delicious. Perfect for sharing.