Les meilleurs restaurantsde cuisine française en Bouches-Du-Rhone

18/04/2026: Superb meal and warm welcome. Thank you. Géraldine from the care center in Miramas

26/03/2026: The portions are generous (beware the salads, they're enormous!) and the desserts are plentiful. The crêpe menu is endless. The school chairs are decorative but not comfortable. I didn't get a chance to try the terrace in winter, but it must be lovely. Reservations are recommended.

18/05/2026: We discovered this place by chance and absolutely loved it. We ordered everything to share, and the snails and pâté were truly delicious. For our main course, we shared the duck with mashed potatoes—just look at the photos! The food really surprised us. The desserts were a bit more ordinary, but definitely a 10/10.

17/05/2026: This restaurant is very well located on Place des Prêcheurs in Aix-en-Provence. Easily accessible from the historic district, it's perfect for a late dinner, which is very convenient after a show or a movie. We were greeted with a smile. The service was impeccable and very friendly. The restaurant is quite similar to a brasserie, with generous portions and a lively atmosphere. We enjoyed the warm goat cheese and honey tartines (a platter of small plates would have been helpful, but we didn't ask for them), the hake tartare, and the andouillette sausage (though we were less impressed with the pasta gratin). The menu is a bit pricey, but it's all good with the 50% discount from TheFork.

18/11/2025: Clean, large rooms, friendly staff.

01/11/2025: Clean hotel with a large room. The bathroom is spacious. The reception, breakfast, and parking were excellent. Close to several shops and supermarkets.

07/05/2026: We had booked with great enthusiasm, but unfortunately, we couldn't even stay for dinner because of the reception we received. It's truly sad to see people working in such a wonderful profession without even knowing how to greet their customers with a simple "hello." We genuinely felt like we were bothering them. When we asked for some explanations about the menu, the responses were cold and mocking, as if our questions weren't legitimate. Faced with this attitude, we decided to leave. When we calmly pointed out the staff's behavior, the only response we received was: "Next time, we'll roll out the red carpet for you..." Fortunately, our evening didn't end there, as we ended up having a wonderful time at La Calanque Bleue restaurant.

17/04/2026: A very warm welcome, the food is excellent, and the service is worthy of a top restaurant.

04/05/2026: A very pleasant experience! The premises were clean and welcoming. The prices are very reasonable for the good quality of the food. And the staff were very friendly and professional. I highly recommend it.

04/05/2026: Amazing head waitress! #astheboss Thank you. Ask for the small table with a view upstairs if it's a bit busy, it's fantastic 😎 For me, it'll be €7.10 gross 😋

21/04/2026: The baby squid were delicious!!! However, I was very disappointed by the pasta; it's not their strong point!

12/04/2026: A pleasant surprise near Place Castellane in the 6th arrondissement on Avenue du Prado. We had a cuttlefish pizza, a first for me. Fresh ingredients, friendly waiter in a simple but authentic setting – what more could you ask for in a pizzeria? I recommend it.

25/05/2026: Excellent product, super friendly server, 100% recommended.

24/05/2026: Excellent welcome and pleasant service!

09/05/2026: Very warm welcome, excellent cuisine for a starter, main course, and dessert menu at €20!

08/05/2026: We were a group of over thirty golfers having lunch. The service was quick, the deviled eggs were very good, the homemade lasagna was delicious, and the portion was just right after more than four hours of golf. The crème brûlée was good, the tiramisu was average. The service was prompt and friendly. A very warm welcome, an excellent place for a good meal.

27/02/2026: We had heard great things about this restaurant for a long time, and what a disappointment! The service was appalling; they forgot our aperitif, our bottle of wine, and our coffee. They spilled sauce on the table when they placed a dish down, and shrimp jus was spilled on me and my neighbor. We're only human, but all of that in one meal is just too much! As for the food itself, it was incredibly basic for the price. You can find much better, more sophisticated restaurants with impeccable service for the same price. Extremely disappointed.

17/02/2026: I used to go there regularly, and I was quite disappointed this time… I understand that prices are rising everywhere, but that's no reason to lower the quality. As for the duck breast, I practically had to search for the sauce and morels on the plate. Before, they would have a small bowl of cream and morel sauce on the plate, but it was generous and delicious. Now, both the portion size and the quality seem to have declined. The cured ham and the mixed appetizers were of lower quality than anything I've had before, and the price reflected that.

25/10/2025: We chose this ice cream parlor because there are tables available to enjoy it on site. The homemade ice creams are made by Franck's uncle. They are frankly delicious; the whipped cream, although not homemade, is really very good too. Excellent churros! Franck gives very good advice, welcoming and attentive, his added value: his friendly smile.

01/08/2025: Good welcome, delicious churos, very good ice cream, very pleasant staff

30/05/2026: I went to eat a sea bream fillet today and ended up with huge bones in it!!! It's a bit of a shame because otherwise everything was fine...

24/05/2026: A loyal Saturday morning customer, but disappointed since the staff change. Now I just go, have a coffee, and say goodbye.

23/05/2026: A very pleasant and authentic setting! It's the perfect place to enjoy an excellent anchovy pizza.

23/05/2026: Very disappointed with the experience. My partner and I decided to try these famous pizzas! However, the experience was disastrous. We came specifically for the pizzas, but the menu requires us to order other dishes. We didn't have the option of just ordering one pizza for two people. The minimum order at Etienne's is one pizza for three people; otherwise, they force you to order other dishes (unheard of!). So, we ordered one pizza for three people, worried about wasting food. The restaurant is noisy, the tables are very close together, and the tables are bumped every time the servers pass by. The staff shout to communicate with each other. The pizza arrived, and I was very surprised by the size. My partner and I each got two slices. I don't understand why they call it a pizza for three when there are four slices, and they're very small. After the pizza, the server gave us the menu and asked us to order other dishes. I was craving apple pie, but the waiter was so pushy that it completely killed my appetite. We ordered dessert anyway, and immediately afterward, the bill arrived and we were asked to pay. In this restaurant, where only cash is accepted, you have to spend a reasonable amount, otherwise you're kicked out. The customer experience was disastrous, which is a shame because the pizza itself was good.

04/06/2026: Always fresh Always delicious And generous portions too! The lady at the counter was very kind and helpful!

26/05/2026: Everything was perfect! The welcome, the service, and of course the food, which was served and well-prepared. We will definitely be back.

31/05/2026: Absolutely fantastic! 👌🏻 Beautifully presented, delicious, and generous portions. The staff is friendly. I highly recommend this place! 😍 A special mention for their attentiveness and kindness towards children! Thank you!

25/05/2026: We were very disappointed with our experience. There were four of us, and we waited over an hour to be served, even though we had all ordered the daily special: mussels. Such a long wait for a dish that's supposed to be quick to prepare is hardly acceptable. It's a shame, because it spoiled the meal and the overall experience.

01/05/2026: A very, very nice place with excellent food at very reasonable prices. Plus, the manager (Driss) is very friendly and welcoming; he's not just there to take your money, he takes the time to talk with you. I highly recommend it.

26/04/2026: A mixed experience… I used to come here when I was younger and had very fond memories. I returned two years ago and was initially disappointed by the service, and unfortunately, my visit this weekend didn't really change my opinion. The setting remains pleasant and the food is generally good, no complaints there. However, the service really needs improvement: the welcome from the staff is sorely lacking in warmth and friendliness, which impacts the overall experience. It's a shame, because the establishment has potential.