Les meilleurs restaurantsde cuisine française en Charente-Maritime

04/07/2025: Very disappointed! Yet it's not the first time but honestly...we wait 1/2 hour before having a drink and the rest is the same. Very average service, the staff is not in place! We are forgotten! I am disgusted! In fact, no one cares. A very beautiful site but that doesn't make the service, the welcome and the attention! In short, deplorable, avoid

30/06/2025: There were 14 of us at the table!!! Perfect, full of delicious things to share, a magical place, a wonderful evening with top-notch service.

23/09/2024: Lots of fried food and what isn't fried lacks finesse. High prices for what they offer. Our bread was completely dried out and the water tasted very much like chlorine. With a starter and some wine you can easily spend 50 to 60 euros per person. I think the oysters we ate had been open for a long time. I was sick from it during the night. Fish was fried too hard, risotto was not creamy but dried out. The fries were tasty but extremely oily. Alioli was very tasty. The waiters were friendly and quick in service. But all in all, I don't really understand the rave reviews. Fewer dishes on the menu and more attention to cooking and finishing would probably improve things.

18/09/2024: Hello, we had lunch in this restaurant, very warm, friendly welcome, And yet difficult for my friend in a wheelchair, the boss helped us. Hearty dish, Baba au Rhum, a killer dish, it’s more like Rhum au Baba A big thank you for this delicious moment 😋

26/11/2024: We booked a Junior Suite for 2 nights. The building was gorgeous although on a road, the 10 rooms face in the opposite direction and even with windows open we were not disturbed by traffic noise. The room was generous in size and comfortable with two windows looking out over the river on the first floor and a large comfortable bed. My only comment was it was rather dark due to the choice in decoration, the bathroom had a large walk-in shower and good lighting. Wifi was available which worked well, there was also a coffee machine and a minibar. There was a quiet seating area located at the top of the stairs for guests and plenty of outside seating on the terrace overlooking the river. We had dinner at the hotel on the first night. The menu was small but carefully considered. There were only two other couples eating that evening - which was a shame, although on the second evening the restaurant was much busier. The food was delicious and beautifully presented. Service was friendly and unhurried. To start we had: L'asperge, filet de canette séchée, crumble de parmesan Chantilly a l'aillet (Asparagus, dried duck fillet, parmesan crumble, spring onion chantilly) and Taboulé de quinoa asiatique, variation de radis, Œuf confit au soja (Asian quinoa tabbouleh, radish, soy confit egg) Followed by: Le veau confit, croustillant aux olives, Déclinaison brocolis / pack Choi, jus corsé (Veal confit, crispy with olives, broccoli variation / pak choi and Seared Scallops (was not on the menu) maybe a ‘special’ Desserts were: L'ananas poché, avocat épicé, sorbet ananas Meringue soufflée bergamote (Poached pineapple, spicy avocado, pineapple sorbet Bergamot soufflé meringue) and Le mille-feuille tout chocolat, Sablé cacao, grué, glace praliné/pécan (The all-chocolate mille-feuille, Cocoa shortbread, nibs, praline/pecan ice cream) After a good sleep we had breakfast in the morning consisting of croissants, bread, yogurt etc. The hotel is well located to visit the many sights within this wonderful area and we very much enjoyed our stay. The only negative was Check-in was frustratingly late at 17.30!

17/11/2024: We had lunch this summer and were very satisfied with our stay. So we decided to invite a couple of friends to let them know your table. Done this Wednesday, November 13. It is with great pleasure that I confirm the very good quality of the dishes we tasted. Retired restaurant chef, well done for the work done, presentations, little touches of appetizer and end of meal, young women attentive service with their little hesitations which confirm the interest they have in their profession. Some products were missing: salmon, replaced by excellent sea bream, not enough sturgeon, no problem on the contrary it proves that nothing is lying around in the fridges. Congratulations again for this very beautiful stage at a very reasonable price, congratulations to the two young girls at the service. See you soon Stéphane Landré st georges de didonne

15/12/2024: Always a little disappointed by what's on the plate in terms of taste, from starter to dessert.

14/12/2024: Too bad that the pavlova announced with a hazelnut crumble was ultimately served without the hazelnut crumble... Menu error or the chef's error? But still very good

04/12/2024: All the groups and are adorable the cakes they are delicious especially the princess bread it's true she's a princess🥖🥖 well done

11/11/2024: Great welcome and Hartur's service is very good.

16/09/2024: Very warm welcome, vegan choice and delicious cuisine (special mention for the kimchi), thank you for this great time!

27/08/2024: Great lunch this day while passing through, with a warm welcome coupled with humor that I appreciate! No photo taken due to not having jumped on our dishes but taste for yourself, it's fresh, it's good, no need for much more 😉

30/09/2024: Warning as promised. So that this notice does not harm the (low-mast) cash flow of the establishment, it was posted at the end of the high season. We had reserved online 5 seats in the restaurant for July 30 (reservation made via zenchef on July 29) for 9:30 p.m. No contact with the restaurant and its staff takes place. Arriving at 9:25 p.m., we sat down and ordered a drink. In the meantime, the choice of menus is quickly made and the children follow each other to the toilets but no one comes to take the order. We feel the service is tense and the staff are on edge. We wait 30 minutes for a waiter to return who we end up calling. The manager then comes to see us and tells us in an incredible angry tone that it is too late to order the starters and that he had told us by telephone to arrive before… and that we were never all around the table … (The reservation was made online without any contact with this gentleman and we knew the orders from the start but no one came.) Without any apology on his part, the manager's arrogance is strong, annoying and completely unjustified while we were happy to come to his restaurant and could have understood the difficulties in the kitchen after 10 p.m. and possibly adapted if necessary. had been formulated differently. But the manager decides to attack us, he is in blatant bad faith and assures several times that he warned us on the phone which is false. Arrogance does not pass. We adapt anyway and decide to stay and enjoy despite this completely irrelevant argument for a tourist restaurant manager. The staff is stressed and throws dishes and glasses which make a loud “clack” on the tables without a word. Be careful, the gastronomy here is excellent and the chef is really good and we adapt at all costs to this restaurant and its service which is neither welcoming, nor friendly, nor commercial. We feel the pressure of a certain departure time for part of the service team. At the end of the meal, I go to pay and expect a nicer word from the manager. Nothing. I decide to tell him that I clearly didn't appreciate his behavior and that he didn't have to blame us. He gives me a big tirade about the debauchery of his team, tells me that the cash flow is not going well and that he has to leave part of the team before the transition to night or increased hours. I try to make him understand that these arguments are admissible but have nothing to do with us. No effort was wasted, it turns out to me that he warned me by telephone and that’s how it was; that it's all our fault. Not the shadow of a questioning, convinced of being the guarantor of an impeccable restaurant, the manager applies his law, stresses his teams and seems to set himself up as a tyrant at the slightest opposition. That evening, the service atmosphere was deplorable, the manager's behavior unacceptable. We must react before the fall, stress and arrogance are not solutions.

29/09/2024: Very good mussels, good value for money, pleasant, dynamic and good-humoured staff

28/08/2024: Magnificent tarts as beautiful as they are delicious! We really enjoyed the “Estivale” tart and the Cheesecake! Great refined cuisine in these pies! Well done!

01/08/2024: It's one of those holiday bucket list things, to be able to discover an exquisite local producer of food. The tarts and cakes of la Tartinière make your taste buds travel a little further!

23/08/2024: Friendly welcome, excellent cuisine, friendly atmosphere and all that for a ridiculous price (value for money). What a nice surprise to come across people who really love their job. I highly recommend.

21/08/2024: Great address with good value for money close to the center / Quite the opposite of a tourist trap with lots of locals as regulars / Friendly and fast service

06/07/2025: Warm welcome and excellent cuisine. Thank you for your kindness.

05/07/2025: The mussels, sausage rougail, and tuna tartare were very good. The waitresses were pleasant. We'll stay again.

08/01/2025: So I found this restaurant quite pleasant, expensive for the products on the plate and we had a not very smiling waitress who did not appreciate a little joke from my brother-in-law after the very personal atmosphere a little undisciplined at the entrance I had heard that it was a very good restaurant with good products I will not return there

06/01/2025: Magnificent setting especially in the evening. The cuisine on the other hand apart from the seafood because it remains seafood but for the other dishes we were a table and clearly especially considering the price it is not very good. The establishment is riding on a past reputation.

13/09/2024: Ma femme a pris un wok de gambas qui été immangeable les gambas partaient en purée en les touchant et elle n'avait aucun goût trop de soja la serveuse à dit que le chef cuistot été absent ou nous a rien proposé en échange plat bizarre soirée gâché triste.

08/09/2024: Meal spoiled by the loud musical atmosphere which did not allow us to discuss. Several waiters who are not very patient take the order disjointedly and without explanation, which means that we discover it with more or less satisfaction and for my part, I found that it was not very generous. We left quickly feeling like we had been disturbed.