Les meilleurs restaurantsde cuisine française en Charente-Maritime

03/02/2026: Very good, the portions are generous and the prices are reasonable

02/01/2026: Long wait. Cold meal. Stressed and disorganized staff. They don't help each other. Luckily, the gourmet coffee made up for it. More of a bar than a place to eat. Expensive.

11/11/2024: Nous sommes bretons,et nous sommes allé avec la famille qui connaissait déjà l endroit.nous avons très bien mangé hamburgers à la fourme d ambert très bon, nous reviendrons.

09/11/2024: A very warm and friendly welcome, and the food was good. A pleasant and quiet terrace with a view of the lake.

22/01/2026: Excellent value for money, impeccable service, and a generous portion of food.

02/01/2026: What a great find! Everything was delicious... pleasant atmosphere... quick service, very friendly staff, excellent value for money 👍🏼 I highly recommend it

03/01/2026: The team gave us a very warm welcome, and the tartiflette and brandade de morue were excellent.

03/01/2026: Restaurant advertising pizzas, but no pizzas, just savory crepes... the mulled wine was really bad (with unpleasant residue in the mouth), the waitress repeatedly left voicemails even though there was no one to serve, I had to ask out loud for my daughter's dessert... We arrived before 7 pm to eat and left a little before 8 pm, the waitress practically threw us out, closing the shutters as soon as we left. The two stars are for the food; the crepes were okay. Apart from my daughter's very bland chocolate dessert, we won't be going back.

14/02/2026: Could do better, whelks were borderline, ribeye steak small and overcooked for the rare I ordered. I don't think I'll be going back.

31/01/2026: The kind of restaurant you only go to once, the starter buffet is just okay but the dishes are horrible, the meat is inedible, the prices are okay but Mr. Hetchebest would be welcome in their kitchen, luckily it's not expensive, but you quickly understand why.

21/02/2026: A beautiful and welcoming place, very nicely decorated, serenity guaranteed.

27/01/2026: A little ray of sunshine in this winter season. While all the shops are closed during the off-season, Zaza remains open, much to our delight. Everything is wonderful, with a touch of childhood nostalgia, and Zaza is incredibly attentive, much to our enjoyment. Pure joy in these gloomy times, in a cozy and tastefully decorated space. Fantastic!

31/12/2025: Great! However, the opening hours are not shown on Google Maps.

27/12/2025: A superb meal worthy of a fine dining establishment.

25/02/2026: Very friendly staff, there were 4 of us and even though we had to change our choices for some dishes, everything went well.

25/02/2026: Seaside crêpe cafe. Peaceful in this sunny season.

24/02/2026: The waitress wasn't smiling, the ice cream was completely frozen and awful, atrocious. I wonder when this place will get serious.

13/02/2026: It's a lot of food and just okay!

25/02/2026: Run away, it was awful. The restaurant wasn't heated, and the waitress was wearing a down jacket. We were the only ones in the restaurant, I ordered a starter, and she brought me the mussels directly... then there was aluminum foil in my dish... the mussels were terrible... I hope I don't get sick tonight... a disgrace... definitely go somewhere else.

16/02/2026: AVOID AT ALL COSTS!!!! It's freezing cold in this restaurant. A puddle of water at the entrance (the wine cellar leaks), a 45-minute wait for a butcher's cut that was blue but so cold!!! Inedible because it was salty and full of gristle; cold, greasy fries..... on February 14th, 2026, the customers at one table left because their main courses still hadn't arrived after an hour; another table left halfway through their meal because it was so bad. The waiter (the owner?) was overwhelmed even though almost no other tables were being served!!!! It was the waitress's first day; she must not have been informed and therefore did nothing..... we left the restaurant with a discount on our inedible dishes, not wanting to make a scene by not paying. We hoped we wouldn't get sick; I think we're either resilient or lucky!!!! What a fiasco that day! All the customers left almost at the same time. My worst restaurant ever. It was like something out of "Kitchen Nightmares."