Les meilleurs restaurantsde cuisine française en Corse-Du-Sud

03/11/2025: Our place for daily cappuccino and croissants! Incredible bakery and excellent coffee.

13/10/2025: Pastries, dry croissants without butter flavorless but very well received

29/10/2025: Very quiet, clean and well-located hotel.

22/10/2025: What a joy to spend a stay in this family hotel 🫶. A magnificent view, a neat and comfortable room, a great breakfast and welcoming owners with very good advice ... I highly recommend a stop in this pretty corner of Corsica.

13/12/2024: Discovery of a magnificent landscape with a little play area for children. We discovered this place in October, so no swimming. Quiet place and leaves us admiring the flora that is present in this place.

06/10/2024: Just sublime. To be done on foot.

03/11/2025: A lovely setting for authentic cuisine. Very friendly service.

18/10/2025: AVOID. Catastrophic cuisine. A shame about the setting.

03/01/2026: You'll have a wonderful time at La Ferme... Xavier and his mother prepare high-quality dishes, very generous Corsican cuisine, delicious charcuterie, and delicious desserts! A great place to eat on the south shore of Ajaccio.

01/10/2025: Excellent Corsican food, friendly service, and Corsican music for entertainment. All in all, a successful evening. Thank you.

20/12/2025: The best filet mignon cooked over a wood fire!

24/09/2025: Very good hostel, nice atmosphere and fresh, healthy food

29/10/2025: Excellent food and top-notch service with a magnificent view of the harbor. You can go there without hesitation. We will gladly return.

18/10/2025: Eating in the corridor is an insult to Italian cuisine, but let's say this place was the least bad!!!

23/09/2024: Excellent accueil dans ce restaurant choisi au hasard. Nous sommes arrivés dans l’aprem midi, et nous avons été agréablement surpris. La planche était excellent avec de beaux produits. Service attentionné et très agréable.

10/09/2024: Good cuisine but their specialty remains wine, moreover the high tables and high stools do not allow you to have a comfortable position for a meal. However, we are well received there! Wine lover => I recommend

19/11/2024: Nous avons dîné dans ce restaurant il y a 2 ans et malheureusement ça a beaucoup changé en terme de gastronomie. Plats insipides et si vous aimez la polenta, c'est un restaurant fait pour vous. C'est cher et cela ne vaut pas le détour. De l'entrée au dessert, il n'y a rien d'extraordinaire à retenir. Bref, nous n'y reviendrons plus.

03/10/2024: Une vue panoramique, certes mais pas exceptionnelle pour autant ... Tagliata de bœuf, ail, miel, romarin sur lit de roquette accompagné de pommes de terre grenailles : correct bien que certains morceaux manquaient de tendrete et ce, sur les deux plats servis. Cochon de lait : correct une fois encore mais la sauce était trop salée (confirmé par le personnel de salle). Accueil de la serveuse sentait furieusement la fin de saison et je reste poli. Dommage. Le vin : Domaine de Fumicicoli AOP Sartène. Très bien.

01/01/2026: Our first time at Alta Vista for New Year's Eve dinner. A wonderful discovery! The restaurant and setting are fantastic, and the dishes on the menu were simply excellent (we were big fans of the salmon cannelloni with brocciu cheese). The service was perfect. We have absolutely no complaints! We'll definitely be back.

24/11/2025: Perfect. Impeccable food and service! A very good place to eat.

06/10/2024: Very dinner at the beginning of October, where we found a lot of inventiveness, a mixture of flavors of products from the island of beauty and more exotic tastes and as every time we came, a perfect, elegant and warm welcome We will come back

04/10/2024: Quality meals in a unique location.

12/12/2025: A friendly place, as are the staff.

11/11/2025: A bit pricey but the burger was very tasty!

01/11/2025: Really great ice cream. Top-notch staff.

06/10/2025: I ate an ice cream sundae there. Very nice terrace.

27/10/2025: Very fast service, rather pleasant server, but the food is a bit lacking: pre-cooked pizza dough, fairly average Caesar salad (very little lettuce, which isn't romaine lettuce, moreover, sauce covered in balsamic vinegar...), the black olives on the pizzas and in the salad are blackened green olives (soaked in brine is cheaper), industrial tarte tatin with a piece of plastic left on top, individual bread rolls that seem to be industrial. In short, relatively affordable dishes but without any soul.

06/10/2025: In the off-season, there weren't many people, but the service was fast and the food was decent. One small drawback, however, was that we were inconvenienced by a waiter who was smoking inside the restaurant—really not great!

03/09/2024: We went back 3 times in 15 days, the value for money is great. We have had their Corsican dishes every time and never disappointed. Bonifacian-style eggplants for €16.80. Delicious 🤤 Grilled figatelle for the same price, always perfect 👌 Even the pancetta pasta is very good. As an aperitif, special mention to their clementine kir, a real treat ☺️. The young people serving are adorable. In short, a real favorite for this pretty restaurant.💖

01/09/2024: Cercavamo un posto dove assaggiare piatti locali senza affrontare una spesa eccessiva e l'abbiamo trovato!!! Il locale è molto particolare, un pergolato caratteristico con una bellissima atmosfera di vacanza. Abbiamo diviso l'antipasto corso con affettati, formaggi, melanzana, terrine, ecc A seguire io e mio marito abbiamo preso entrambi il maialino alla birra con patate e castagne e mio figlio il cinghiale con la polenta. Un tiramisù corso ottimo e un mezzo litro del loro vino rosso sfuso. Il tutto per 87 euro. Pensavo si fossero sbagliati! I piatti sono tutti molto sostanziosi e ben cucinati. Molto consigliato.