Les meilleurs restaurantsde cuisine française en Doubs

15/06/2025: Very slow service and too noisy atmosphere. The plates are not generous enough for the price paid.

15/06/2025: Limited plate size and frozen fries, but otherwise not bad. Slow service. We were served after an hour of waiting.

06/11/2024: Ideal location. Very pleasant and friendly staff. Clean rooms. Varied good breakfast.

03/10/2024: The rooms are a bit old, but the breakfast, the food and the reception with lounge area are very good. The employees are all very friendly and accommodating.

16/09/2024: Pas de carte, pas de menus, il faut manger ce qu'il reste... Tout restaurant propose ses menus et ses spécialités, sauf ici.. Accueil très limite, personne ne bouge derrière le bar... Tout juste bon pour un café rapide.. Ça ne va pas durer longtemps...

03/09/2024: Very disappointed with the welcome, we were seated and then left without coming to see what we wanted. We decided to leave without consuming because two tables that arrived after us were taken into account before us!!! I absolutely do not recommend this restaurant...

31/08/2024: Both service, restaurant and hotel 👍👍👍 TOP with underground parking

30/08/2024: Great hotel, friendly staff, hearty breakfast And not far from the city center

24/11/2024: Good atmosphere, very good hot chocolate with whipped cream...

20/11/2024: As a customer of the central café, I have repeatedly observed the disrespectful and aggressive behavior of the owner towards me, which is unacceptable and unworthy of him. I won't go to this cafe anymore.

13/09/2024: Les pizzas ressemblent plus à des crêpes, la serveuse nous dit : ici on aime les pâtes fines, aucun gout à éviter., même choses pour les pâtes carbo . Mauvaise expérience Nous ne reviendrons pas. Carte cher,

02/09/2024: Accueil téléphonique à la réservation ( effectuée à la dernière minute) impeccable. Pendant tout le repas j'ai eu droit au sourire de tout le personnel avec un service à table sans fausse note. Menu à 40 € composé d'une croûte aux morilles, d'un filet de truite au vin jaune, une coupe glacée aux griottes pour dessert. Tout est parfait : le goût, la qualité des produits servis enfin la quantité. J'ai pris un punch maison vraiment excellent ( 7,90 € ) et un café. Addition totale 50 €. Rien à redire. Vous pourrez trouver à la carte des mets moins chers ( salades, pizzas et autres ) . Cadre magnifique avec vue sur la loue. Vous mangez en regardant les canards nager en dessous de vous. Je remercie et félicite l'ensemble du personnel. I will be back...

17/11/2024: en lisant les commentaires et si des amis n'avaient pas réservé par avance, nous aurions certainement évité de nous y rendre. quelle erreur cela aurait été ! tout était parfait du début à la fin. bon accueil, serveuse souriante et à l'écoute, plats très bons avec des ingédients frais et bien préparés . une réussite et une très bonne soirée . merci

07/09/2024: A top-notch romantic meal of mussels and fries, a real delight, a top-notch team. Many thanks to you I recommend 100%

12/08/2024: Too bad closed and not specified on the internet...

28/07/2024: Worth the detour ! The restaurant doesn't look much from the outside, isolated in the countryside, and it was a very good surprise! Thanks to the restaurateur! We had a very good dinner!

19/10/2024: Convialite - sympathie - compétence et une cuisine délicieuse Des serveuses au top On mange bien La fondue au top Merci beaucoup

27/08/2024: Very good quality meal. Too bad the quantities are a little too small for a big eater and given the price.

10/11/2024: Awesome ! Great welcome! Tasty food, great service, super nice setting! I recommend!

10/11/2024: Friendliness, tasteful cuisine, pleasant team, nice setting... I will happily go back as soon as possible!

28/11/2024: Charmanter Ort. Ferienstimmung kurz nach der CH Grenze. Treff für Motorradfahrer jeder Couleur. Bedienung eher na ja.

25/11/2024: Unpleasant boss, service needs to be reviewed, this season's product excluding tomatoes and cucumbers, redone inside the restaurant, it's very old.

23/01/2025: Very good value for money, quality and local products, warm and competent welcome

09/01/2025: Avoid their restaurants (the farm, the cheese) attract tourists, cheese fondue with mediocre bread "frozen pre-cooked bread while there is a good bakery, frankly cheese fondue is the basis, the bread is good for tourists who don't come back "and the unacceptable cold meats, regional products next door and you eat industrial sous vide" bacon and industrial rosette breakfast

08/11/2024: Severe food indigestion following my meal this midday. I'm sick as a dog!!! I am beyond angry and very upset. I had a spicy Italian. I'm waiting for a real questioning of the restaurant's hygiene!!! You impact my health!!! Seeing the state of the salad, I should have suspected it. I'm going to contact the hygiene department, I absolutely don't intend to stop there!!!

30/10/2024: SHAMEFUL, the person serves a sandwich to my wife with the same gloves that touched a food containing allergens that she cannot eat. I remind you that it is strictly forbidden to touch foods with different allergens with the same glove, this causes serious health risks, be careful next customers to check this carefully!!!

09/07/2025: We decided at the last minute to cancel our stay in Pontarlier, hoping to discover this little gem in the Doubs region. The breathtaking view of the lake, the elevator, the air conditioning, and the parking were the deciding factors in choosing this establishment. The reservation went smoothly, and it was with bad weather (wind, rain, and 14 degrees Celsius) that we arrived at Malbuisson. The reception by a woman from the North was exceptionally warm. Explanations were given with a big smile, and even assistance was provided to our room. It made us forget the winter temperatures. The suite has everything we need: space and luxury, very comfortable bedding, a large bathroom with a whirlpool bath and a walk-in shower. Two televisions with limited programs, but the Wi-Fi is very stable for streaming! The breakfast is partly buffet-style, partly served at the table with a big smile. The lady who prepares breakfast and also cleans the rooms is extremely kind and helpful. Nothing to complain about. Granted, we're in the upper range at €240 a night, but considering the location, comfort, and amenities, we consider it to be a decent value for money. Regarding the restaurant, we can't confirm the reviews that speak of inefficient service. We spent more than two hours at the table for three à la carte courses in a very full room. The menu is limited, but we knew that, which is why we only ate there twice. Burgers, salads, and two fish/meat dishes. The quality was acceptable. The second evening was much more disappointing. The foie gras was excellent, but the €36 piece of beef couldn't be cut properly with a steak knife or chewed. There were two meat dishes: the chef refused to prepare the pork ribs because of the heatwave; it should be noted that the temperature was 18 degrees at 3:00 p.m., barely 12 degrees in the evening, and below 10 degrees at night. Plus, you had to eat the main course with the cutlery you used for the starter. For an unacceptable bill of €150. My husband had ordered ice cream for dessert, I had an iced soufflé. My husband received his ice cream after fifteen minutes. I waited in vain for my dessert. Half an hour later, I decided to give up and ask for the bill when suddenly the soufflé appeared. In short, the hotel's value for money is good; avoid the restaurant. Le Reflets, 2 km away, offers gourmet cuisine at lower prices. Very popular with locals, so reservations are recommended.

19/06/2025: We made a reservation for 7:30 p.m. We arrived at 7 p.m. for an aperitif. The setting is beautiful. The service was slow, so we finally had to go to the bar to order. At the table, it was the same story. The order took a long time, and the main course was served at least 45 minutes after ordering. Regarding the prices. For the price of a main course, you can get the market menu at the Hotel de France (a gourmet restaurant in Villers-le-Lac, with an exceptional starter, main course, and dessert). There, clearly, 31 euros for 5 mini perch fillets, 2 mini trout and eel tartare quenelles, and dry fries. We paid for the view... the beers were offered to us in view of the wait... thank you. I won't be going back.