Les meilleurs restaurantsde cuisine française en Ille-Et-Vilaine

23/07/2024: Just the best. We were unfortunately late but the staff were charming. In 3 weeks in France our best meal. Looked beautiful and tasted better. My tomato de Lupin starter was to die for. Highly recommend.

29/06/2024: Excellent restaurant, creative and friendly. The boss has gold in his hands and imagination to spare. Always surprised by my plate and that's what I look for in a good restaurant. I really love it, I always come back to it with enthusiasm. The interesting wine list matches the cuisine and the recommendations suggest very nice pairings. Top notch service. Excellent value for money...

28/09/2024: Excellent food. Very good service. Although the restaurant was full we didn’t wait long to be served. Prices very reasonable. I highly recommend

14/09/2024: We had a pleasant time, the quality of the service, the friendliness of the staff and the warmth of the place made the experience very positive.

17/09/2024: Superb experience at the Du Sud à l’Ouest restaurant! The waiters come to explain the principle of the restaurant to you and detail all the dishes, everything is made with local, quality products. From starter to dessert, we rediscover flavors thanks to the little touches of the Brittany / Drôme mixture. And not to mention the setting, it’s magnificent! The interior room is refined and cozy, and the terrace is a dream. The owners and servers take great care and really take the time to chat with you to explain their story, you feel like guests in their world!

07/09/2024: We had a great time in this restaurant. The dishes are very well cooked, the service is very friendly and the owners are very warm and take the time to speak with the customers. We will come back with pleasure 🥰 The room is quite noisy though 🙃

24/08/2024: Service rapide malgré le monde ! Bonnes crêpes ! Une bonne adresse avec des prix corrects. Personnel efficace et sympathique.

20/08/2024: Les moules sont relativement bonnes (la sauce au bleu manque de bleu) et la galette "hamburger" pas terrible (la qualité du steak n'est pas fameuse). Les frites pas faites maison, dommage. Très bon accueil, restaurant mignon.

03/09/2024: This is a little house where you can enjoy yourself! A lover of culinary shows, I discovered this shop thanks to Emmanuelle Jary and Mathieu Pansard and I must say that I was not disappointed with the trip. There are few street foods where you can look forward to feeling even better when you leave than when you arrived. Here, it's done! A sandwich as delicious as it is inventive, available for everyone in halal and vegetarian versions, with good Breton products and served by an efficient and bubbly young woman (thanks Kelly ;). In the kitchen, the chef behind the project offers tasty and finely prepared daily specials, all in a good, communicative mood. When will we see a Jean Bon near the stations of Brittany? This would console us for the usual chains which sadly standardize our landscapes and our taste buds... A small one which could well overshadow the big ones! Thank you good people!

03/09/2024: Little trip to Jean Bon, I had heard a lot of good things about him. in fact, the sandwich is really good, the products are fresh, the pulled pork is of great quality, the side dishes are garnished, the desserts are top notch. HOWEVER, seeing the boss, without gloves, making sandwiches after having smoked a cigarette on the terrace and crushing it in the ashtray, touching the menus and clearing them for other tables, fingers in the plates, sweating (real sweat, not the little light drops...), then scratch our foreheads and continue making our sandwiches, before bringing them to us as if nothing had happened.... In short, complicated for us to act as if nothing had happened. 'was, and to fully enjoy our meal. More than a mixed experience therefore.

25/08/2024: Déjeuner du 21/08/24, L'accueil est correct sans plus, service un peu en dent de scie, serveuse qui va souvent en cuisine demander comme si quelque chose était comme "grippé" dans l'organisation. Les crêpes étaient bonnes mais manquaient un peu de quantité sur les garnitures surtout au vu des tarifs pour moi relativement cher... même plus qu'intramuros : presque 14 euros les 75 cl de cidre en bouteille un record durant notre séjour en Bretagne de 5 jours. En conclusion : bon mais assez cher pour moi.

23/08/2024: Nous avons été très déçus de notre visite. J’avais commandé une crêpe aux Saint-Jacques avec fondue de poireaux. La fondue de poireaux s’est avéré être une fondue d’échalotes (d’après le patron) et il n’y avait pas de poireaux. Les coquilles Saint-Jacques étaient trop cuites. L’attente était interminable et les plats arrivaient pas en même temps. L’ambiance était particulièrement pesante car toute la salle attendait son plat depuis un long moment. Nous sommes partis sans prendre de dessert tellement l’attente a été longue pour les plats, juste pour des galettes…. Malgré la sympathie du patron, nous ne reviendrons pas et nous ne conseillons pas.

27/12/2023: Énigme pour accéder au bar beaucoup trop difficile. Réservé pour les bacs + 10 et aucunes aide on est parti, nous n'avons même pas pu accéder au bar

23/12/2023: C'est un bar ou il fait bon d'y aller

27/08/2024: The meal was very good! We had a blast. Bravo to the cook who delivers! But the service wasn't great... It was a bit complicated when it came time to pay. They registered on the holiday vouchers site but don’t take them. Too bad, I came to use them ^^’

25/08/2024: On vacation in Rennes, you can't go to Rennes without eating a good crepe, it's Brittany. Unfortunately the crepe restaurants were full, I came across by chance, in a small restaurant, Call the bone and the edge, At 21, rue des Saint-Georges in Rennes, Served, excellent, a lovely personal welcome, everything is cooked over a wood fire, To recommend.

28/09/2024: Very good place to eat, fresh food, and a large selection of pizzas. Friendly and fast staff. Be careful, it is best to reserve 1 or 2 days in advance, especially for large tables!

28/09/2024: Found by surprise during a quick visit for our greatest pleasure. The cuisine is excellent, and the welcome is warm. There are only homemade dishes. The cuisine is fine and varied. We had the Burger and the semi-cooked tuna. The fries are fresh, the cooking of the tuna was perfect. The burger is better than at home. For dessert we had the gourmet coffee and the tonka bean crème brûlée, a true taste marvel. Creme brulee is my restaurant comparison, and this is quite simply the best I've eaten. I regret living so far away because I would have come back there. Unfortunately we jumped on the dishes so we don't have any photos, but you can go there with peace of mind.

15/09/2024: Établissement dans petit village très mignon, personnel très agréable et dynamique, ambiance sympa, beaucoup de monde à dîner mais pas pour autant bruyant. Musique d'ambiance sympa. Un régal pour le repas, moules à la crème avec plus de moules que de frites, je félicite car c souvent l'inverse. Très bonnes moules. Une crêpe Généreuse , de son nom, au magret de canard, qui est juste délicieuse. Bravo. Merci aussi à la jeune serveuse qui nous a servi, serviable ,agréable, efficace. Ne changez rien, nous recommandons vivement.

02/09/2024: Nice restaurant. Good food, pleasant service, good value for money. Only one thing to say: I recommend. Just remember to arrive when it opens or make a reservation!

31/08/2024: Magnificent hotel by the sea, the staff is welcoming and the rooms are clean. The restaurant is great!

30/08/2024: Super cute and pleasant hotel, friendly staff

29/12/2023: Super accueil, belle décoration, ambiance chaleureuse, service rapide, plats travaillés et produits locaux et frais, à découvrir et je recommande ..+++

01/12/2023: Super restaurant, les galettes en elle même sont les meilleurs que j'ai goûté

22/07/2024: The atmosphere, the cocktails and the bartender dressed as a leopard are great! Small recommendation for the lemon-basil cocktail!

16/07/2024: Dynamic team close to its customers, wine list, cocktails, beer at the top! And I should try the meals which look great too. Titouan.

11/11/2024: Le goût et la quantité ne sont pas a la hauteur des tarifs. Plats servis tièdes, assez fades et ça manque de légumes en quantité. Dessert crémeux et émulsion douglas, presque rien a manger, on cherche le goût du chocolat tellement il y en a peu. On reste sur sa faim. L'image raffinée c'est bien mais des bons plats c'est mieux. J'aurais préféré rêver en mangeant plutôt qu'en lisant le menu. Par contre un personnel au top.

10/08/2024: La qualité des mets ne suffit pas. Le service n'est pas à la hauteur du lieu et de l'image que vous souhaitez donner à votre établissement. La table ne correspondait pas à notre réservation. Aucun mot d'excuses, aucun mot d'accueil, longue attente entre les plats et il faut aussi attendre pour payer !! On se demande si il y a un responsable. Les serveuses sont livrées à elles-mêmes.