Les meilleurs restaurantsde cuisine française en Isere

17/04/2026: We went to see the Vercors en Lumières (Vercors in Lights) and chose to spend the night and have dinner at La Ferme du Bois Barbu. The welcome was fantastic—simple, friendly, and welcoming. The chef created a superb, customized dinner menu for us; we thoroughly enjoyed it. The room was very nice, clean, and comfortable. The breakfast was delicious and generous, featuring homemade products. Perfect for starting the day. We highly recommend this establishment. Thank you for the directions for the Rocher du Serpent (Serpent Rock) hike.

05/04/2026: What a wonderful discovery! We came as a family (about twenty people), and the staff were very helpful and available! The food was simply delicious, and the rooms were very clean. We'll be back! ☺️

20/04/2026: We came once in 2014 or 2015. It was already very good. We went back yesterday for a birthday and it lived up to my memories. They have a superb wine list and were very kind. The terrace was lovely with the beautiful weather we had. We really must come back, and not in 12 years this time.

17/04/2026: An unusual setting for outdoor lunch. A menu with plenty of choices, as well as a wine list. Very friendly staff, always attentive. Excellent value for money.

08/03/2026: It was a wonderful surprise! I loved the presentation, the food, and the chocolate treat! I highly recommend it.

27/02/2026: Good fresh produce and delicious dishes! A really nice little place!

26/03/2026: Too bad it's closing at the end of the month...

13/03/2026: I find it regrettable that this store is closing its doors permanently.

05/03/2026: A must-try restaurant in Voiron! I recommend it 1000%. I thoroughly enjoyed everything from the appetizer to the dessert... not a single flaw. The seasoning was PERFECT! The service was impeccable and very pleasant. Don't hesitate for a second if you want to eat delicious food. A big thank you for the warm welcome, I will definitely be back.

28/02/2026: Excellent little restaurant, very welcoming with authentic cuisine, and above all, everything is homemade. Traditional French cuisine, beautifully presented and very tasty. Impeccable service and, to top it off, a very reasonable bill. For 4 people, aperitif, starter, main course, dessert, wine, coffee: €200. I regretted celebrating my birthday at the Taverne des Bro's in Voreppe, where the service was disastrous, the bill exorbitant, and, to top it all off, they asked us to vacate the table after an hour and a half because they had another reservation. In short, choose this type of restaurant for an excellent evening with family or friends.

29/03/2026: The meat was cooked perfectly and the service was excellent! I left feeling completely satisfied!

29/03/2026: Once again this Sunday, the welcome and the staff were fantastic, a huge thank you to everyone and with a special mention to the head chef. Many thanks! 🙂❤️

18/04/2026: It had been a few years since our last visit. There's been a change of ownership since then. The meal was very good overall, although the slow-cooked rabbit was overcooked. The local spritz with sparkling Saint-Savin wine, however, wasn't great (too bland). The waiter is still the same, very friendly and pleasant (a little wink to him). We'll definitely be back.

07/04/2026: A wonderful restaurant with a very warm welcome. We were delighted to see our waiter Pierre again, who always had a smile on his face. He gave excellent wine recommendations, asking about our budget, and described the dishes with a charming, sing-song manner. The dishes were full of flavor and beautifully presented.

27/04/2026: Excellent. Good food and a great selection of good wines with very helpful advice on choosing them.

22/04/2026: A friendly, communal-style setting. The food is excellent: fresh, flavorful, and simply delicious. The service is friendly, pleasant, and offers great advice. A very good wine list featuring both French and international wines. A must-try.

22/03/2026: Last night, we had a wonderful evening with friends, and everything we ate was delicious. The welcome and atmosphere were also very friendly. Don't hesitate to visit this little corner of Brittany in Isère.

07/03/2026: A superb crêperie where we received a warm welcome, enjoyed a delicious meal, and had a friendly atmosphere. A huge plus for the hygiene of the restrooms, which were spotless! I've rarely seen anything like it. Cleanliness is the first thing I rate a restaurant on, and here the quality was impeccable.

11/03/2026: We had a wonderful experience at your restaurant. Your dishes were delicious and beautifully presented. Thank you again for the service; I really appreciated it. The waiter was very friendly (just what we like!), the decor was lovely, and the music was great. It was a fantastic way to celebrate our 14th anniversary; we left with full stomachs and wonderful memories. Well done to you all!

24/02/2026: Following a lukewarm review (3/5) left after a rather average evening, we were contacted by phone by the establishment, which offered us an overnight stay with a discount on meals in exchange for deleting the review. Considering that our comment honestly reflected our experience, we declined this offer. We were then contacted again to inform us that this offer would be canceled since we had not deleted the review. Everyone can judge for themselves how this is handled customer feedback. For my part, I find it concerning, especially for an establishment that prides itself on its prestigious image. A review (whether positive or negative) reflects a customer's true experience; trying to trade its removal contributes neither to transparency nor to a respectful relationship with customers.

02/03/2026: We took a short stroll around the resort and relied on online reviews. It was winter, so there were no outdoor amenities, but even so, for a late February day, we were able to eat on the terrace, which was very pleasant. We always make a point of booking by phone or in person. This allows us to choose our table, avoid arriving last, and get the best spot—something you can't find anywhere else. The manager had reserved a table for us in the sun with the headrest in the shade. It was a very thoughtful touch. The selection wasn't huge, but it's much better than having 20 options where absolutely everything is frozen. The two people running the place are very friendly but don't let themselves be taken advantage of, which I think is perfectly legitimate. Paying doesn't give you free rein. In small resorts or villages, whether touristy or not, without this kind of business, it's the death of the village. It is certainly not in this type of establishment that one can make a fortune, but they are the ones that keep a locality alive.

10/02/2026: The managers were incredibly welcoming and friendly, providing impeccable service. The meal reflected this excellent service: generous portions and delicious food! I wholeheartedly recommend this establishment and will definitely return. Thank you!

19/04/2026: Fast service, a sunny terrace, quality furniture, carefully prepared and delicious cuisine, and best of all: the restaurant is open on Sundays! We always come back.

17/04/2026: Refined cuisine, elegant decor with a beautiful view of the Belledonne and Chartreuse mountains. I had paella and a soft-baked cookie; it was delicious. We had a wonderful time.

02/05/2026: Greg provided excellent service and the meal was top-notch!

01/05/2026: Excellent time. Very good service with lots of humor and smiles. We love this place.

22/03/2026: An exceptional experience awaits at L'Ambroisie. The Truffle Menu is a true demonstration of culinary expertise: from scrambled eggs to baked potatoes, the black diamond is showcased with remarkable generosity and precision. The serene setting by the water and the warm welcome from Angélique and André complete this enchanting interlude. A must-visit for lovers of fine ingredients.

26/02/2026: First time my boyfriend and I went to a Michelin-starred restaurant and we were absolutely thrilled! 🤩 The service was perfect, the waiters were amazing 👌🏽 The food was excellent, no complaints whatsoever 😋 Thank you to all the staff for this wonderful service 😁

14/03/2026: What a delight this inn in the heart of nature was! The icing on the cake was the snow that greeted us ❄️, and everything was perfect for enjoying the mushroom fondue! The fondue was delicious and very generous, served with a wonderful green salad, excellent crudités, and a well-stocked charcuterie platter. We thoroughly enjoyed it! The blueberry sorbet was delicious 😋, and the welcome and service were efficient and very warm. In short, we had a wonderful time and we will gladly return to try the famous raclette prepared over a wood fire in the central fireplace.

13/03/2026: A wonderful experience at Nemoz. A delicious dinner, impeccable service, a warm atmosphere by the fireplace – it's an experience not to be missed! Congratulations on your dedication and this beautiful family project! 👏🏼