Les meilleurs restaurantsde cuisine française en Loire-Atlantique

18/08/2026: We were kept waiting for over an hour after we already got our drinks, so well over an hour from the moment we were seated. Eventually, we got tired of waiting and decided to leave, only to find out that the waitress completely forgot to even issue our order to the kitchen. The owner of the restaurant, who was there the whole time, and who did not even once think to come to our table to ask us how we were, even had the gall to accept our payment for the drinks. Don't come here if you respect yourself, plenty of other options nearby that I'm sure won't leave you hanging dry for hours.

18/08/2026: A must-do when visiting Nantes. Incredible decor and the restrooms are worth a visit. Good food and a warm welcome.

01/07/2026: Clearly my favorite pizzeria in Nantes. The dough is delicious, the pizzas are generously topped with quality ingredients, and the welcome is always warm.

18/06/2026: Simply excellent! The order was placed, ready right on time, and what a delight once we sat down. Despite the journey, the pizzas had retained all their flavor: a soft yet crispy crust, flavorful and perfectly balanced toppings, and ingredients that clearly demonstrated their quality. A delight from the first bite to the last. You can see the care that goes into the details, right down to the packaging, which was perfectly designed to keep the food warm. The service was just as good: quick, friendly, and welcoming. A pizzeria just like you dream of for a takeaway meal. Absolutely nothing to complain about, it was extraordinary. I recommend it 100% and we'll be back very soon!

13/07/2026: I've been going to Glaz for years and I'm never disappointed! The food is delicious, fresh, and healthy. At any time of day, there's always something suitable to eat. The service is simple, efficient, and always with a smile 😁 Lunch service can go quite late! This means you can enjoy a good meal even if you've lost track of time!! Thank you so much, keep it up ❤️

05/07/2026: A warm welcome, a generous and well-prepared brunch. A great option for Sunday lunch with the family!

23/08/2026: A very pleasant restaurant by the port. Mussels and fries with Curé Nantais sauce: a real treat!! Thank you for the warm welcome.

23/08/2026: Initially skeptical (particularly fearing a tourist trap), but excellent! Very good fish, accompanied by a superb sauce and homemade fries.

14/08/2026: The staff were welcoming and attentive – that was a real pleasure! The food was good and generous, which is important, especially these days when portions are getting smaller and smaller elsewhere while prices keep rising! The location is lovely, shaded by trees along the river. In short, I'll definitely be back! See you soon 😉

12/08/2026: I'm a huge fan of the riverbanks, and this spot is just a 5-minute walk from the train station. I settled down along the canal and ordered from the bar – the atmosphere was so cool, with soft background music and a beautiful view. For those passing through Nantes, I recommend doing this as soon as you leave, because it will leave you with an unforgettable memory.

25/08/2026: Having been here before, I can say the restaurant is a mere shadow of its former self. The service was friendly but completely disorganized. In fact, a couple behind us left, probably finding the wait too long. The aperitif was a warm, flat, sparkling white wine without peanuts, which I had to ask for twice. It was eventually changed, but it didn't bode well for the rest of the meal. The starter was a very good chicken terrine, but not as described on the menu. I ordered a 400-gram hanger steak, but the side dish and "shallot sauce" were clearly meant for a 220-gram portion... the caponata had the consistency of mush... I think a staff training program is essential at all levels. Still, it came to 96 euros with wine and aperitif.

22/08/2026: We sometimes stop here when we're in Nantes, and we're generally satisfied. However, in the "children's menu," the lasagnas are the size of a credit card and there's hardly any Bolognese sauce inside. It's supposed to be a menu for children up to 10 years old, but it's more like a tiny portion. So avoid it if you have a child with a normal appetite, and especially if they have a big appetite or if lasagna is their favorite dish; they'll be disappointed 😕

28/08/2026: Very good and the staff were very friendly and professional.

02/08/2026: At the suggestion of the funeral home, we came to the golf course bistro for a buffet lunch following my mother's funeral on July 31, 2026, to gather our loved ones. I organized it beforehand, remotely (as I was on vacation in the southeast at the time), with Charly, who offered me a private room for 40 people (rental €150). We reviewed the buffet details together, and I asked if it would be possible to have dessert. He suggested some petits fours to complement the meal (€20 per person in total). He was incredibly helpful, impeccably professional, and showed great care during this difficult time. I am very grateful to him—even though I went to do it in person at the end of the afternoon. I also really appreciated being relieved of this task, since once the venue was paid for, I didn't have to call or worry about anything else. Everything was ready and beautifully arranged on serving carts (mixed platters, bread, pastries, various wines, water, and fruit juice). We were able to enjoy the venue from noon to 4 p.m. in complete privacy. The staff at the bar and outside the venue were truly very friendly. We know we can count on a warm welcome at this venue, whatever the event. Thank you again 😊

10/05/2026: A mixed experience. The two young waiters were really cute and very kind to us. However, the savory crepes were way overcooked, way overfilled, and way too buttery! It's a shame to complain about the excess, but as a result, we enjoyed our meal less and left feeling much too full. The sweet crepes were the same; they were crispy but overcooked and way too sweet and buttery again… We tried your signature cider… it had an aftertaste and wasn't to our liking! And I should mention that the cooks don't wear hair or beard protection, which can be a bit disconcerting! It's a real shame because the place is cute and the staff are lovely!

02/05/2026: Fantastic experience! The team was very welcoming and friendly. The galettes and crêpes were delicious and original, and you can even choose how you want them cooked! I highly recommend it! 👍🏼

09/08/2026: Inexpensive set menu for generous portions. Family atmosphere. Friendly service. Good food for a low price. I recommend it.

02/08/2026: Hello, great value for money, excellent staff, friendly owner (as expected), he has a border collie

13/07/2026: We came as a family of four and had a wonderful time. The welcome was warm, the service attentive, and the atmosphere very pleasant. We chose the set menu: a delicious thin tomato and rocket pesto tart as a starter, salmon fillet with beurre blanc sauce and potatoes as a main course, and then a thin apple tart served with vanilla ice cream for dessert. Everything was perfectly cooked, flavorful, and beautifully presented. The only slight drawback was the omission of three side dishes, but this didn't spoil our meal at all, as the rest was of such high quality. A big thank you to the chefs and the entire team for their hospitality and professionalism. We will definitely be back!

24/05/2026: I just went to the restaurant, and it was a very, very good experience. The setting and staff were pleasant, the price very affordable (under €20 for a starter/main course/dessert), the meal was generous, the dishes were beautifully presented, delicious, and worthy of a fine dining establishment. I asked for a minced dish for a disabled person I was accompanying, and there was no problem at all. The presentation on the plate was superb (see photo). I highly recommend it and I wouldn't hesitate to return, whether for business or pleasure.

01/07/2026: Very good and fresh. Excellent value for money. Pleasant and professional service. Friendly atmosphere.

20/06/2026: Excellent restaurant! Everything was perfect, from the welcome to the quality of the food, not to mention the fast service and reasonable prices. A truly wonderful experience.

19/08/2026: I had dinner at this restaurant recommended by the hotel where my husband and I were staying. The service was excellent, and the food was delicious and well-prepared. I recommend it for anyone visiting Nantes. Even though it's not in the city center.

11/07/2026: A very warm welcome. The owner is alone in the dining room. An unusual place, decorated with a theme inspired by films from the golden age of cinema. Honestly, objectively speaking, the facade isn't much to look at, but as soon as you step inside, you immediately forget that. You feel right at home. Now for the main point: the dishes are served with class, with a set menu or à la carte options. The cuisine is sophisticated and passionate, but without the pretentiousness of fine dining restaurants. And in the end, the prices are incredibly affordable. Unheard of. So, as you've probably gathered, for those of you from Nantes, whether alone, in a small group, or with friends, this is THE restaurant to discover and share. From a Toulouse native passing through Nantes. Best regards

06/08/2026: We received a warm welcome at this establishment today. We were able to book for lunch that same morning. Everything was good and the food was excellent; the establishment is very dog-friendly and has a baby changing table. We had a wonderful time as a family with our children under 5 and our cocker spaniel. Thank you again for the service and quality. We highly recommend it.

05/08/2026: Nono and his team are fantastic: kindness, friendliness, attentiveness to guests, a quality meal – a well-deserved 5 stars.

15/08/2026: Very good, we ate in the garden. The bread was delicious, the dishes a lovely blend of good flavors, beautifully presented.

26/03/2026: Still as good as ever with local produce