Les meilleurs restaurantsde cuisine française en Loire-Atlantique

15/06/2026: We ate at this restaurant (one of the few open on Mondays) during a stop in La Bernerie. There were three of us; two of us ordered the savory crepes and then ice cream. The crepes (La Bretonne) were good and the portion was generous—everything you could expect from a crepe, really. However, one of us had ordered the set menu. What a mistake! The buffet starters were clearly supermarket products. The fish of the day was supposed to be a salmon fillet. Imagine our surprise when we discovered a gray salmon, swimming in a bath of cream and raspberry vinegar to mask the (nonexistent) taste of the fish. The texture was mushy; having all three tasted it, we suspected it wasn't fresh. The waitress (who was very kind and raised the rating to two stars) assured us that the salmon had been fresh that morning and offered to replace it. Well, no comment. Our friend didn't dare take the risk. And then the five grains of rice that came with the dish were enough for him. Then came his dessert, the three-cheese plate. Two of the cheeses were still wrapped in their original Président packaging, precariously placed on a sad little lettuce leaf. Ouch, what a meal.

19/05/2026: Family lunch, excellent value for money. Simple but well-executed cuisine. It's a shame the salads on the buffet weren't homemade, otherwise, no complaints. Pleasant and friendly service.

23/03/2026: We saw a mouse in the dining area, and the staff showed no concern or apology when we reported it

22/03/2026: I had a very disappointing experience at this restaurant. During our visit, we saw a mouse inside the dining area, which was already quite alarming and unacceptable. What made the situation even worse was the staff’s reaction — or lack of one. When we informed an employee, they didn’t apologize or seem concerned at all.

17/08/2026: Absolutely excellent! We'll be back! 🤌🏼 Great value for money.

16/08/2026: We stopped for a crêpe on the promenade last night (August 15th). My husband asked, "Do you make Nutella or chocolate crêpes?" The crêpe maker replied, "It's written behind me." My husband insisted, "Can't you tell me?" "It's written behind me!" Honestly, he'd be better off changing careers if he can't handle pressure! Very disappointing

17/08/2026: Hello, after going to this restaurant, things didn't go at all as we wanted. The wait once we were seated was very long. We had to interrupt a waitress who was actually taking care of us because a young man was overwhelmed. The appetizers were served without any problem, but the main courses were mussels, fries, and chorizo. It was normal because the mussels were cold. We called this young man back, explaining that they were cold. He took the plates back, and this went on for at least fifteen minutes. The plates came back, but there was no chorizo. I called him back again, saying that they weren't the right plates. In short, I think he thought we were being difficult, and we told him we were leaving and that was the end of it. My wife, being very brave, waited at the counter to find out what we owed, and there again this young man told us 10 euros in cash, holiday vouchers, or restaurant vouchers. Credit card payments weren't possible because it was over 15 euros. So I understood that if I had paid in cash, holiday vouchers, or restaurant vouchers, he would have pocketed it anyway because it works everywhere. And so, strangely enough, we were able to pay 10 euros by credit card for our starter, which we still ate. It's a disgrace to find places like this, and to top it off, we told him we were going to leave a review, and he shamelessly replied that he didn't care at all—and I'm being polite! Bravo. I'm giving it one star so other customers know what they risk; otherwise, I would have given it zero stars without any further comment.

15/08/2026: Excellent mussels, whether with chorizo ​​or the chef's Saint Gildas sauce (curry and mixed vegetables), and even better fries. View of the port and the sea. Service a little hesitant, but you can tell the very young waitress is doing her best to please the customers. A little nod to the dessert menu 😉

17/03/2026: The hotel is well located with clean and comfortable rooms. The food is excellent. Top-notch!

05/03/2026: One-night stay for an evening business trip. Very welcoming and helpful staff, clean and spacious room, excellent evening meal with a varied buffet of starters and desserts – one of the best Campanile hotels I've stayed in.

06/08/2026: A nice place for lunch. Welcoming staff and pleasant decor 👍

07/07/2026: At the bar, we used to come for a drink and We could order a coffee for €1.90, and a waitress would bring our order to our table. It was much nicer, and service was included. Now we have to order at the bar and then bring our coffee to our table ourselves—no waitress. And finally, we have to clear our cups onto trays, but the coffee is still the same price at €1.90. There's no difference between being served and doing it yourself; it's not right and it's not pleasant. We're very disappointed with this practice, especially since it's a nice place to relax after shopping. We're eagerly awaiting the arrival of the new robot waiters!

18/04/2026: A very warm welcome, excellent cuisine featuring fresh, high-quality local produce – a truly wonderful experience.

08/04/2026: This restaurant is very pleasant. The ingredients are fresh, the dishes are homemade, well-prepared, and generous. Good value for money. The setting is rustic and charming. A great find in the heart of the Pays de Retz.

09/08/2026: Phil'Good gave us a very warm welcome, with smiles and great kindness. We immediately felt right at home, thank you! 😊

09/08/2026: The owner is lovely and the welcome is fantastic! The bar is great, warm and friendly. I highly recommend it!

26/04/2026: Excellent location, ideal dinner and breakfast, and spacious, well-equipped rooms.

17/04/2026: Nice view from the rooms facing the station. Clean interior but a bit dated. Very close to the station without being too close.

21/03/2026: Better in recent years...easy, quick and decent cooking, always accommodating...

01/03/2026: We thoroughly enjoyed our meal! The beef fillet was excellent, perfectly cooked and incredibly tender. The homemade chocolate mousse was perfect. We were just passing through, but we would definitely eat here again!

10/04/2026: After eight weeks at this establishment, I would like to commend all the staff, who were impeccable. The receptionists and housekeeping staff did everything to make my extended stay as pleasant as possible, and I was always greeted with a smile. Congratulations on your establishment and your professionalism.

07/04/2026: The room was very nice, and the staff were very friendly.

21/02/2026: The atmosphere on Saturday night was very noisy... no happy hour, at least not for whiskies. It's still incredibly expensive, no matter what you're drinking, whether it's a good malt or a basic Scotch. We should have known better... too bad for us, we didn't look at the menu. A bottle of William Lawson would have been so much cheaper. 8 euros for a small, measured glass of hard liquor? Wow, that doesn't make you want to go back.

21/02/2026: My advice? Be careful to estimate the cost of your drinks and what you're being asked to pay, because sometimes there are nasty surprises when the bill arrives.

14/07/2026: Great place to take a break and work!

13/06/2026: Let's stay a pretty nice working-class guy.