Les meilleurs restaurantsde cuisine française en Loire-Atlantique

12/12/2025: A quality restaurant, well-prepared cuisine, and a well-cooked Breton specialty.

01/10/2025: A truly original restaurant with excellent cuisine. We had mussels marinière and seafood sauerkraut, delicious. If you're passing by, stop in, it's a sure bet.

07/10/2025: (Voir la traduction française ci-dessous.) We visited this hotel for the restaurant specifically. They have a great little crêperie. I've had crepes across the region, but these were by far my favorite. I had a savory galette with the meal that I chose from the "build your own" menu, adding smoked sausage, cheese, and egg. And it was the best galette I've had in France. My wife agreed that her galette was the best one she's had here too. For dessert, we had caramel crepes, which had the most incredible caramel we've ever had. This is a gem in the old area of the city, and I can't recommend it enough! On est venus dans cet hôtel juste pour le resto, et franchement, leur petite crêperie est top ! J’ai goûté pas mal de crêpes dans la région, mais celles-ci sont de loin mes préférées. J’ai pris une galette salée que j’ai composée moi-même, avec saucisse fumée, fromage et œuf — et c’était la meilleure galette que j’ai mangée en France. Ma femme était d’accord : la sienne aussi était la meilleure qu’elle ait goûtée ici. En dessert, on a pris des crêpes au caramel, avec le caramel le plus incroyable qu’on ait jamais mangé. Un vrai petit bijou dans le vieux quartier de la ville — je recommande à 100 % !

06/09/2025: We came for lunch and were greeted by a waitress who didn't really know if she could serve us. Yes, outside, but if it rains, too bad for us. Not very salesy, but let's admit it. Once we were seated, we could clearly feel her annoyance. His colleague took over to serve us, an older man, he was abusively nonchalant, luckily the meal was good.

09/12/2025: We understand perfectly well that it's a restaurant and that some people don't appreciate just having a drink. No problem: everyone has their own policy, even the most... rigid. But how did they tell us? A man who blurted out: "No, we're a restaurant here, you have to eat too." Clearly, the phrase "sorry, we don't have a bar" was either too long or too polite to be on their menu. And when you look at the other reviews, everything becomes clear: the welcome we received seems perfectly aligned with the quality of the food served. At least they have a certain consistency... unfortunately not the kind you expect from an establishment. In short, if you're looking for a place where they make you feel the weight of your presence even before you sit down, you'll find it. For everyone else, it's best to avoid this place where the light of hospitality seems to have gone out long ago.

22/11/2025: Excellent service, lively from start to finish thanks to the young Titouan, who had a very professional and smiling attitude.

16/03/2026: A pleasant little restaurant with refined cuisine... More than reasonable prices

14/03/2026: I regularly eat lunch at this restaurant; the lunch menus are very good and offer excellent value for money. Thank you to James and his team.

04/09/2025: We were alone on the terrace late in the afternoon. Warm welcome. Quiet place with a view of the port. Excellent

27/08/2025: "Homemade" was advertised, but the tuna tartare was frozen and watery. The service was chaotic and uncoordinated, with a waiter running around. It looked more like a bar than a bistro restaurant, and the lack of fish on the port menu was surprising. One might wonder if there was actually a chef in the kitchen. More frozen than anything else, so move on.

01/02/2026: A very, very bad experience. What a disappointment! There were four of us adults, and I had booked by phone that morning (which was pointless given the number of covers served). The owner was very friendly. The gizzard salad: 6 lettuce leaves, 3 bacon bits, 3 gizzards, not even a small crouton, but let's move on. Two rib steaks and two entrecote steaks: the two entrecote steaks were fairly good in the center, but the outside was truly spoiled. We were nauseous; the taste and smell were unbearable! When we pointed it out, the owner came to our table and offered the excuse that it must have been soaked in blood and that's where the smell was coming from, except that it was the disgusting taste and smell... The desserts were okay, although the tarte tatin was barely cooked (the pastry), and the profiteroles were excellent. All that for a bill of €160 and not even an apology or a gesture from the owner when we paid... No wonder there were so few customers when the other restaurants were packed... Never again. They were lucky no one got sick, but it would have been worth a good little inspection by the veterinary services to set this gentleman straight... Oh yes, I forgot, they advertise wood-fired grilling: in fact, it's charcoal on the fireplace, and while the meat is burning, the owner goes back to the kitchen for what feels like an eternity... In short, a very, very bad experience for this restaurant, which was quite well-regarded just a few years ago... but now, run away!!!

04/01/2026: The owner is super nice and a good cook. I had a pork knuckle cooked in the fireplace, it was delicious! I highly recommend it and will definitely go back when I'm in the area.

11/03/2026: A very good hotel, lovely inside with a heated pool and excellent staff. Especially the waiter named Luis, very friendly and always smiling, who makes you want to linger at the hotel bar. The food is good. There's a self-service coffee machine and water fountain, and both coffee and water are complimentary. I recommend it.

09/03/2026: Family weekend getaway. A very warm welcome from both the morning and evening staff. Clean room. A well-stocked breakfast buffet. Didn't try the restaurant. The hotel is located on the edge of the ring road, but you can't hear the traffic. The parking lot is quite large.

30/01/2026: Thank you to the Domino's team for resolving my online order issue. They were attentive and very professional. Special mention to manager Ghazi, who was very courteous and handled the problem effectively. Many thanks!

17/01/2026: The pizzas are very good, I recommend them.

11/03/2026: In winter, it's very drafty, and in summer it's like a rotisserie! A shame, because it's a pretty station.

10/03/2026: Exiting to reach the tram via the North exit is a bit complicated.

04/03/2026: Excellent service and a very warm welcome, great team, would do it again!

02/03/2026: Excellent establishment, the food is good and the staff are friendly.

03/07/2025: "The Chef who has two left arms??? Seriously, at no time did I see him use his right arm while the room was packed. I'm willing to be tolerant, but unfortunately we came on a Thursday when there was couscous, and unfortunately, a starter/main course for less than 15 euros didn't work with a burger. In short, 25.40 euros for a poor burger with disgusting industrial sauce and an all-you-can-eat starter, also industrial, plus a beer, all that to wait for an hour and a half. Seriously, reconsider...." The text I just posted is a follow-up to a Facebook post, but they banned me immediately. Seriously, go to Barnabé's, which is nearby, and I'm not from the area at all. I have no interest in trashing a restaurant, just warning future customers. I just usually eat at the Brasserie Luce in Ste Luce sur Loire which is on the opposite side, at least you will know what it is like to be well received and to eat well.

15/08/2025: We had a great meal here, and the staff and owner were very friendly! Great location. Thank you for the wonderful service. We'd love to come back.

29/07/2025: 30 minutes of waiting before seeing someone...

12/03/2026: We had a wonderful lunch, thanks in particular to Elodie's warm welcome. Her smile and efficiency are remarkable 😉

12/03/2026: Special thanks to Élodie for her sense of service and hospitality!

25/01/2025: Deplorable service, arrogant saleswomen, look down on you and speak badly, and leave your products right in the middle on the counter in bulk, don't even bring them back to the cash register... We ask for a bag, they throw it at us like that, and manage to get your products at the other end of the counter and put them in. Unheard of, having personally worked in a bakery, it is more than unacceptable.

25/01/2025: Very warm welcome and very good product