Les meilleurs restaurantsde cuisine française en Loire-Atlantique

25/05/2026: I ordered a strawberry cake for a birthday, for four people, and we all agreed there weren't many strawberries, which was a shame. However, the whipped cream was plentiful; there was a lot compared to the strawberries, but it wasn't too rich. I've bought pastries from you several times before, and this is the first time I've been disappointed.

25/05/2026: Excellent pastries and a very professional welcome. Right now, a special mention for the ice cream 😋 Thank you and well done!

29/03/2026: I found it extremely expensive for what it was. The fries were burnt. The mayonnaise contained walnuts, but it wasn't mentioned, so what a surprise! The sausage was rock hard; I've never seen anything like it. It took several of us to cut it, and frankly, it was incredibly difficult. (It was still very good, though.) And the wait for our food orders was incredibly long! Charging almost €15 for a liter of punch when there was barely any rum... The fruit cocktail was very good, though. The music wasn't loud enough; we couldn't hear anything at all. The bartenders were very friendly, but not the man in the kitchen, who was aggressive and not at all friendly (and didn't even respond to polite greetings). Overall, I don't recommend it.

02/02/2026: I booked for a leaving party, the service was excellent, the food was great, and above all, the atmosphere was fantastic – we all had a wonderful evening! I highly recommend it.

21/03/2026: Better in recent years...easy, quick and decent cooking, always accommodating...

01/03/2026: We thoroughly enjoyed our meal! The beef fillet was excellent, perfectly cooked and incredibly tender. The homemade chocolate mousse was perfect. We were just passing through, but we would definitely eat here again!

05/07/2026: Nice ambience and awesome food. Vegetarian/ Vegan options can be included.

04/07/2026: Let's be honest, I won't be back. As a customer incapable of cooking for so many people, I expected a bit more for my second visit. The welcome was friendly and professional, but the service was slow and chaotic. The meal was just average. After a long wait, we finally got two plates of sea bream fillet. It looked good and was well-cooked. The side dishes were a bit meager. Luckily, we had dinner, so it was a light meal for the evening. For me, the Patio Burger was much more of a disappointment. The burger was haphazardly placed on the plate. Not bad, no, but the meat and the Nantes cheese, like the onions, were completely tasteless. Absolutely no appeal. The same goes for the fries: not hot enough, and some were way overcooked. Even the salad dressing wasn't flavorful enough. So, I was extremely disappointed. The same for the "café gourmand" (gourmet coffee). Not bad. The raspberry ice cream was good. The chocolate cake was very good. The apple and pear cake was just okay, and there was something spongy and strange that was absolutely not good. One last thing: the iced Pinot Noir wasn't great. So, for €94, it's more than disappointing. But the setting is nice, that's all.

29/04/2026: A very good experience at La Cuisine de l’Entrepôt. The welcome was pleasant and the service efficient. The dishes were beautifully presented, delicious, and made with quality ingredients. The setting is lovely, ideal for a pleasant meal. I highly recommend it.

27/03/2026: A very disappointing experience. We were offered a table in the conservatory, which was completely filled with cigarette smoke, making the air unbreathable. We eventually chose to sit inside, but the smell of tobacco was also very strong there. For €18, the portions were quite small, even with dessert. It's a shame, because the waitress and the owner were friendly. Nevertheless, it's difficult to recommend this establishment under these conditions. My thoughts are with the waitress who has to work all day in that smoke…

18/04/2026: A very warm welcome, excellent cuisine featuring fresh, high-quality local produce – a truly wonderful experience.

08/04/2026: This restaurant is very pleasant. The ingredients are fresh, the dishes are homemade, well-prepared, and generous. Good value for money. The setting is rustic and charming. A great find in the heart of the Pays de Retz.

18/04/2026: The canelés were disappointing, burnt and tasteless, what a shame! The service from the vendor was very poor.

12/06/2026: We had the €29 set menu; it was generous and very good, good value for money, although the service was a little slow.

09/06/2026: I dined at this restaurant last month, the service was excellent, the restaurant is well located facing the sea, the dishes are very good and fresh, I highly recommend it.

06/07/2026: I've been here several times before and it was always very good, but tonight I wanted to bring my family and was very disappointed. It's a shameful tourist trap and not even clean. That's it.

08/06/2026: Disappointed. The burger bun was cold, the short rib was extremely stringy, and the accompanying vegetables were mostly potatoes, because it was cheap (even though there were fries on the plate). The pavlova was really mediocre. The meringue was hard (so not easy to eat with a spoon), whereas the key to this recipe lies precisely in the texture of the meringue: crisp on the outside and soft inside. In short, not bistronomic, but a bistro, yes, but it should have been a bit less expensive. So, the value for money was definitely not up to par. Luckily, the ambiance and service improved my overall rating.

04/01/2026: We have been coming to Panorama for many years to celebrate New Year's Eve. The meal was perfect, as usual, with an excellent fish dish. The waitresses were attentive and smiling; there was nothing to complain about regarding the service or the food. The 3-star rating is for the entertainment, which wasn't up to last year's standard, despite a great atmosphere and a dance group. It's also for the owners, who were tired and had been there since 5 pm, according to them, when we were informed that the establishment was closing earlier than in previous years. There was no discussion possible; they offered people the nightclub instead, and I remind you that the average age is 60. We left for the first time very disappointed with how the evening ended.

31/12/2025: New Year's Eve celebration underway. It's 10:30 PM and we still haven't had any fun apart from two trivia quizzes with software that malfunctions intermittently. No music during the interminable meal, even though the dishes are refined and impeccable. No atmosphere. Just a simple restaurant. A shame for a New Year's Eve dinner costing €128. A bit disappointed. Fingers crossed for the rest of the evening, which ends at 3:00 AM... I wouldn't recommend it for these occasions.

04/04/2026: I stayed at the hotel for two weeks during a business trip. The staff were incredibly attentive and welcoming. Every day, I received a warm and friendly welcome from Pascal and the team. The evening meals were excellent! There was a wide selection for breakfast. The location is perfect, on the edge of town but close to the main shopping area. There's parking in front of the hotel, which is great for parking nearby.

27/03/2026: Excellent hotel, super friendly staff. Clean room and very good food.

05/06/2026: Excellent and inexpensive galettes, I recommend them!!

05/06/2026: They turned off the entire port. We had a wonderful time, an unforgettable and memorable evening, I highly recommend it.

11/03/2026: A very nice little restaurant in the town of Couëron. It is indeed a bit noisy, but the food and service were excellent. One small suggestion for improvement: a website where you can see the menu or daily specials would be a plus, to avoid having to use Facebook.

11/03/2026: A very nice little restaurant in the town of Couëron. It is indeed a bit noisy, but the food and service were excellent. One small suggestion for improvement: a website where you can see the menu or daily specials would be a plus, to avoid having to use Facebook.

27/03/2026: A local bar, opposite the stadium

11/03/2026: Surprised at how delicious it was, honestly, hats off to you!