Les meilleurs restaurantsde cuisine française en Loire

29/11/2025: Avoid at all costs; the service was very disappointing.

29/01/2026: Simply excellent in every way. Congratulations on this beautiful restaurant. I highly recommend it. Wishing you continued success.

23/12/2025: Excellent local cuisine, although the menu lacks a vegetarian or fish option. However, the staff is accommodating and willing to make minor changes. The service is a little slow, but all the dishes arrive at the same time. Good restaurant.

24/09/2025: I recommend it, beautiful place, beautiful atmosphere

09/11/2025: Absolutely perfect, I highly recommend it

13/09/2025: Very good restaurant. Came on Saturday, the menus are very good and generous. Very nice frog legs, discovery of verbena and pine cone liqueur. Don't hesitate to stop there. We will come back

15/11/2025: Once again, everything was perfect, the service was incredibly professional, and the waiters were lovely. The food was delicious. Thank you for a wonderful time, and we look forward to seeing you again.

05/11/2025: Amazing find! Great selection of reasonably priced menus (mussels and fries). Very welcoming. I'll definitely be back.

05/01/2026: Takeaway meals last Saturday: cod fritters swimming in oil and tasteless, mini burgers... also tasteless. Calamari in tomato sauce with olives, not good at all. Very disappointed with this establishment.

29/08/2025: We stopped by on Wednesday, August 27th to buy some products for a cocktail dinner for two. Everything was excellent. We also received excellent advice on beers.

22/12/2025: A convivial moment with simple but so pleasant cuisine like this tureen of snails and mushrooms.

21/12/2025: A very hearty traditional cuisine worth discovering.

25/10/2025: The Artists' Bar... A place I frequented in the late 1980s. The walls were covered with posters of actors, singers, and other celebrities from times gone by. The wall decor is now much more contemporary and offbeat, but the essence remains. And somewhere, a certain nostalgia remains, for that time, for that something in us, for us, that passes, despite our will but... The bartender was pleasant, even friendly. A must-visit bar in Saint-Etienne.

25/10/2025: Friendly place, very friendly servers. Very cool music playlist (Pink F!!)

04/11/2025: A vintage bistro with exceptional value for money. These days, you rarely find such delicious traditional cuisine. Fresh, well-prepared ingredients, and finally, some options featuring vegetables. The stuffed cabbage was superb, and they even adapted it to my request with a leek fondue instead of the usual rice, and a coffee for €12.50. A very attentive waitress. A warm welcome for other latecomers, unlike some restaurants that are now turning up their noses after 1:30 pm. Thank you.

11/10/2025: We rode hire bikes from Vienne for a late lunch. (41 km return ride along Le Rhone trail.) The very traditional French lunch was lovely. No other tourists there; but still pretty busy. A great experience.

16/09/2025: Great atmosphere as always. The calf's head festival is a real hit.

26/08/2025: Nice atmosphere, very good advice on beers, overall a good evening with a nice landscape!

10/11/2025: Homemade food, and you can taste the difference! Very warm welcome. Impeccable service. My only complaint is that there's only one dish per day, hence my 4 stars.

18/10/2025: Really good pizza, I'll come back if I have the chance to do the via!!

20/06/2025: Very bad dining experience and really average welcome. I do not recommend it at all.

22/03/2025: Easy access. Large parking lot. Excellent cuisine with homemade products. Very reasonable prices.

09/10/2025: A wonderful discovery: A warm welcome, very affordable prices, and very high-quality food. Don't be fooled by the facade; come in and enjoy!

24/08/2025: Small, simple brasserie. The food is good and the wine by the pitcher is very good.

22/11/2025: Incredibly rude service this lunchtime. We arrived as a couple with a baby at 11:45 am. We barely opened the door when the manager told us, "You have a reservation." Since we didn't have a reservation, it wasn't possible to eat there. So what about people just passing through? Pilgrims on the Camino de Santiago, traveling salespeople, families, tourists... Especially considering it was 1 degree Celsius outside this morning and we had just finished a long hike. This manager showed absolutely no compassion. Therefore, a negative review for her hospitality. I hope this message will be helpful to you all.

24/10/2025: I had already had the opportunity to try this place some time ago, on a weekend. If I had really enjoyed it the first time, this second experience during the week was less conclusive. We had opted for the daily menu at €20: starter, main course, cheese or dessert, with two choices for each. It is quite correct for a daily menu during the week. Unfortunately the dishes were not very convincing: the starter was very good, certainly, but too rich in sauce. Then the fish gave off water when I cut it and the vegetables (steamed or boiled?) really lacked flavor and also gave off water. Finally the dessert, even if it was nicely presented and had a very tempting name, did not live up to its promises since the piece of chestnut cake, rather compact, resembled a cake that I could have made at home and it was swimming in a large quantity of chocolate sauce. The whole thing was somewhat difficult to digest. Too bad.