Les meilleurs restaurantsde cuisine française en Oise

05/05/2026: I rarely leave Google reviews, but the poor quality of this pastry shop compels me to do so. I have rarely tasted such bad pastries. I usually go to Tourbez in Gouvieux, but unfortunately, they are closed on Tuesdays. So, I opted for this highly-rated pastry shop in Chantilly. I bought Paris-Brest pastries, a crème brûlée, a chocolate éclair, a red fruit tiramisu, a rum baba, and some financiers. Basically, everything ended up in the bin! The crème brûlée had a lumpy texture and, of course, no vanilla flavor whatsoever. The choux pastry of the Paris-Brest and the rum baba were practically cardboard-like. The tiramisu was far too sweet, with a biscuit base that resembled sponge cake crumbs; it was detestable. The chocolate éclair was overly sweet and cloying. As for the financiers, they were vomit-inducing—a lump of sugar with no almond flavor. After the first bite, only a greasy sensation remained in the mouth! I don't understand why this pastry shop is still open… maybe for its bread? Stéphane Aubert, a customer who won't be repeating the Pascal Nopé experience.

05/04/2026: Magnificent Black Forest cake, very good and beautifully decorated. A few more cherries would have been appreciated 😊

03/04/2026: Honestly, it was great! The three sisters are kind, helpful, and professional. I would definitely go back without hesitation! And with great pleasure!

15/03/2026: Well done to your team of waitresses, always so smiling, and the food always so delicious!!!!

11/05/2026: I had a wonderful time at Auberge du Daguet. From the moment you step inside, you feel transported back in time: exposed stone walls, ancient beams, stained-glass windows, medieval decor, and a warm atmosphere give the place a real soul. The setting is exceptional and completely immersive, especially being right across from the church in Vieux-Moulin. You could almost believe you're in a castle inn. The food is a true delight. The dishes are refined, generous, and prepared with passion. The chateaubriand was perfectly cooked, tender, and flavorful, accompanied by an excellent traditional gratin, and I thoroughly enjoyed the dessert: my father's tart 😋 The service is attentive and genuine, with a passionate owner who loves to share the history of the place. A rare find these days, full of character and authenticity. 👍

03/05/2026: We had a wonderful time at this charming establishment. The meal was delicious, and the owner and his young apprentice were very friendly. We also heard some very interesting anecdotes about the place and its history. We left the Auberge du Daguet delighted and touched by the family history of this establishment. I highly recommend that anyone curious about good food and good times stop by this restaurant.

01/03/2026: Well-located brasserie, friendly welcome, reasonable prices, classic menu

29/12/2025: Very nice place. The food is very good, and the daily special is excellent value for money. The owner and waiter are very friendly.

10/05/2026: Booked for our wedding, 10/10. Thank you again. I highly recommend them!

19/01/2026: A great find for New Year's Eve! 🤩 Not too big, so perfect for having a good time! Great atmosphere, everyone was having a great time. The price was reasonable. We'll definitely be back next year.

23/02/2026: We had a wonderful time yesterday celebrating my husband's birthday. We chose the "gourmet" menu (6 small appetizers + 1 creative main course + 3 mini desserts), which allowed us to discover several perfectly prepared flavors. The service was excellent and very professional. We enjoyed chatting with the two servers and the chef. It was truly a delightful experience, from the ambiance and service to the delicious food! I highly recommend it!

11/02/2026: Disappointed with the value for money. The main course was very greasy (the vegetables were swimming in oil) and lacked flavor. The food didn't live up to the setting. There was a lack of heating in the dining room where dinner was served. This restaurant did not meet my expectations for a 4-star hotel.

30/10/2025: Great evening with Helena, thank you! 😉

30/10/2025: This place is really lovely, with hostesses who live up to expectations. I recommend it to everyone.

15/03/2026: Friendly, clean place. Very welcoming. Quick service. Excellent value for money 👍

02/02/2026: Four of us colleagues came here this week; it was quick, efficient, and inexpensive. Honestly, I recommend it.

19/03/2026: Unfortunately, this restaurant is closed. 😭 The owner has sold it. We'll have to wait for the new owner.

16/01/2026: A fantastic experience! A delicious smash burger with Fourme d'Ambert cheese and homemade fries 😋 Highly recommended!

25/04/2026: We used Flunch for our daughter's christening and it was really great 👌 Now when we have guests, we like to order a platter for appetizers; order collection is super fast and the quality is excellent 👌

24/04/2026: First time eating at this restaurant after work, after 2 PM. I ordered a pasta dish with sauce and Gruyère cheese for my partner, and I ordered the same thing. They told me they were out of sauce. Even though I had the pot right in front of me and there was still enough for one more person, I didn't understand why they refused my order. So I ordered a rösti instead, which saved my meal. Luckily it was good, because I would have only given one star for the dish they refused me.