Les meilleurs restaurantsde cuisine française en Rhone

12/05/2026: Always a very warm welcome, my favorite restaurant in Lyon.

24/04/2026: Very good, thank you for the welcome.

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

08/03/2026: It's okay. However, the wine list has changed. I tried L'Amicaille but it wasn't there, so I was suggested to try Fontaine Cagnard instead, but that's... not a good recommendation. Luckily, there was Fuso Cazzetti, so I ordered it myself and had a good one. And after I arrived and spoke to the female manager, I heard her turn around and use a mysterious onomatopoeia, "ba-ba-ba-ba-ba-ba" with her colleagues. I'm worried it might be a racist remark or a sarcastic remark about my hasty arrival. Please correct me if I misunderstood. At 7:20, I was the only customer. Still... I recommended the Fuso tasting.

07/03/2026: It's flawless. Comfort. Delicacy. Originality. Impeccable service. Delicious dishes. Deserves a second star.

25/03/2026: A wonderful discovery... excellent cuisine... friendly chef... smiling and efficient service... I will definitely be back

17/02/2026: A very good restaurant. Refined cuisine and a varied menu are guaranteed. A minor drawback is the lack of vegetarian options and a hard, narrow entrance door (be careful if you are elderly 😔). The service is attentive and courteous. The prices are reasonable.

01/03/2026: A lovely dinner at Odette's bistro after a show at the Bourse du Travail. Very friendly atmosphere, delicious and generous Lyonnaise cuisine! We'll definitely be back!

10/02/2026: We stopped by on a walk through Lyon recently, and had the best meal of our trip in France. The atmosphere was delightful and the full restaurant was a testament to the great food and even better service.

18/05/2026: The meal was simply exquisite and very generous. The service was impeccable, the staff lovely. We had a wonderful time.

01/05/2026: Always a good place. Be sure to book ahead, it's cozy. The classic specialty is steak with amazing fries. Nice menu. Short but very good local specialties. The andouillette gratin is superb. Good wine selection.

13/05/2026: Delicious, high-quality, and plentiful. They demonstrate expertise, offer good service, and have excellent wines. Highly recommended!

10/05/2026: Excellent, and the small table next to the worktop is a lovely experience.

07/04/2026: A wonderful encounter with Manuel and Veronique. Veronique speaks passionately about Sète. Their gîte is magnificent and tastefully decorated. Breakfast is truly unique, served overlooking the sea, which opens onto a magnificent, typically Sète seascape. At the end of the day, enjoy the pleasures of the jacuzzi. For a short or long stay, don't hesitate!

28/03/2026: Friendly staff. Starter, main course, dessert + aperitif + coffee + wine: €55. Ambient atmosphere with pétanque. Truly excellent dishes. I recommend it.

16/04/2026: Excellent food! Warm atmosphere with smiling and pleasant waiters! We had a wonderful evening!

08/04/2026: The service is excellent and the food is great too, I highly recommend it 100%.

06/05/2026: Excellent pizzeria run by a passionate owner!

29/04/2026: Excellent staff and excellent food. It was great!

01/05/2026: If you love Middle Eastern cuisine, then Bougaci will leave you speechless with its marvelous couscous, offering up to five meats of your choice. The quality is remarkable; the couscous is light and melts in your mouth. We would have just asked for a slightly spicier sauce, but otherwise, it's a wonderful experience to share with friends. If you order a three-meat couscous, a coffee, and a small glass of wine as a starter, expect to pay around 50 euros per person. A very reasonable price for the quality of the meal we enjoyed. As an added bonus, a belly dancer performs a dance halfway through the meal. The restaurant is popular, and the servers are very pleasant and attentive. I highly recommend this restaurant and will definitely return to share it with others. A big thumbs up! Thank you!

30/04/2026: Delicious food! Our family enjoyed the wonderful couscous and tagines. The meat was tender, and we had mint tea with an oriental pastry. We received a warm welcome and highly recommend it.

17/05/2026: Great place, we often come to watch concerts, have a drink, and share good times with friends. The prices are still reasonable!

06/05/2026: A cultural spot accessible to everyone.

20/05/2026: The food was excellent. I really appreciate a simple, concise menu that allows the focus to remain on the dishes themselves. The flavors were well-balanced, and the atmosphere was very pleasant.

18/05/2026: Very warm welcome, excellent and refined cuisine. I recommend it.

29/04/2026: A friendly, bistro atmosphere Located on Place du Point du Jour with a sunny terrace Simple and delicious food Friendly service We love it!

30/03/2026: Perfect! A wonderful discovery. Special mention to Florence and Noémie.

23/05/2026: Unfortunately for us, we didn't get the right waiter! He wasn't very friendly, which somewhat spoiled our evening. We found the dishes a bit expensive, considering the portion sizes.

23/05/2026: Everything was perfect. The welcome, service, and food were all excellent. Highly recommended.