Les meilleurs restaurantsde cuisine française en Lyon

28/07/2026: Your döner meat was of high quality and delicious, I've never eaten such good döner meat.

12/06/2026: If you want a cold kebab with 20% kebab meat and 80% raw vegetables, go for it without hesitation. But otherwise, avoid it. (€18 for 2 kebabs alone)

03/07/2026: Two smiling ladies, fast and high-quality service, I recommend them.

28/04/2026: The welcome wasn't warm, there was no respect for the customer... what a shame.

03/05/2026: Garibaldi Street has been renovated, including the removal of the underpasses. Finally, the urban highway has been removed for the benefit of residents. Only the end of the street remains to be completed.

24/04/2026: The escalator has been out of order for over a year. I don't know what you're waiting for to fix it! It's incredibly inconvenient!

30/11/2025: We organized a family birthday celebration with about twenty people. We received a wonderful welcome. The food and wines were exquisite and of excellent quality. I highly recommend it.

27/11/2025: The wait and service were far from commensurate with the price. It took an hour between arrival and being served. The dishes were tasty but not filling.

22/07/2026: A pan bagnat for almost €7.50 is just insane. A very dry chorizo ​​baguette.

21/07/2026: Hello, I am writing to inform you of unacceptable behavior from one of your employees this morning at your bakery. During my visit, their attitude was disrespectful and unprofessional following my request regarding store hygiene, which made the experience particularly unpleasant. As a customer, I expect to be greeted with courtesy and respect, regardless of the situation. I wanted to bring this to your attention so that this incident can be addressed and prevented from happening again. Please do not hesitate to contact me if you require any further details about the circumstances of this event. Sincerely, Walid

11/08/2026: I eat there every day, nothing to complain about, the staff are like family, quality hamburgers ✅

31/03/2026: This is ridiculous! I waited an hour for the fries to get cold, I asked for an extra order and they forgot it! Absolutely ridiculous! 🤦🏽

08/07/2026: Nice place. You almost feel like you're on vacation.

07/07/2026: A terrace that instantly transports you to vacation mode! Nathalie is always welcoming and warm. A friendly restaurant where time stands still, somewhere between the Taulier and Betty Boop. 😊 👍

05/09/2026: Nice brasserie that serves oysters 😀

10/06/2026: A true neighborhood brasserie with a soul. The gentleman who works alone is incredibly kind and does everything with a smile. It's a pleasure to see so much dedication. A warm and welcoming place that deserves to be kept alive.

26/07/2026: Top-notch bouncers. The best visitors in the world.

26/07/2026: You have to visit this place at least once in your life! But please, put another air conditioner downstairs because it's insane in the summer. Edit: The security was top-notch, which is great.

23/06/2026: Let me tell you guys and gals. Wow. Im an American visiting France and I hate snail, but i did not have snail here! I ordered the starter/main/desert and boy was i in for a treat. It was phenomenal. I had some kind of sausage and egg starter which, admittedly would rank 3rd out of the 3 but still delicious. My main was a sausage with nuts in it and mashed potatoes which was my second favorite, and my desert was lemon pie which was literally amazing. There was just the right amount of lemon, not too much not too little... and the crust. Omfg the crust guys. I have never actually wanted to eat the crust but heck I left some of the pi I was so full and ate the dang crust. Idk im not a food expert or anything but that was fricking awesome and I hate foreign food so that says something.

07/06/2026: Nothing special. Would not go back not recommend. Food was sub-par, but cheap. Sat outside-noisy. Went because it was mentioned on an expensive local food tour on Viator🤔

31/08/2026: I came to this street under construction this morning to go to this bakery, which already has a pretty bad reputation, just to buy a sandwich. First problem: zero friendliness upon entering. This doesn't bode well. Not a hello, not a word, neither from the woman nor the man behind the counter. I ordered a "small Italian," the small sandwich called "Italian." The man asked his colleague to give it to him (not easy, indeed, to reach out...), then nonchalantly came to ring me up. I then noticed that he had given me the large one: — Me: "Excuse me, sir, but I would like a small Italian, not a large one." — He sighed. — Me: "I ordered a 'small Italian,' sir." — "No, you ordered a regular one," he replied, sighing again, as if I were bothering him. — Me: "You'll get a little goodbye!" I left. Unheard of. He was sighing at my presence! I've never seen such an unpleasant employee, so clearly uninterested in their work, to the point of insisting on explaining to a customer that they were wrong when they weren't. If serving customers bothers you this much, you should change careers. In a bakery located on a street undergoing construction, with probably less foot traffic, you should be taking care of the customers who still walk through the door. You don't deserve my money, nor do you deserve my return. My family and friends who live in Lyon won't be setting foot in your establishment. Good luck improving your rating.

28/08/2026: Friendly staff, very good sandwich and flan. I recommend it!

03/09/2026: Bad experience, I definitely don't recommend it. Very expensive for the quality: soggy fries / sickeningly sweet cheese sauce. My advice: avoid this place.

03/09/2026: This is absolutely unacceptable. I ordered from Chamas Tacos Dauphine today, and what they served me was a complete rip-off. The taco was literally half the usual size. Instead of filling it with the chicken kebab I paid for, they drowned it in an astronomical amount of mayonnaise to mask the lack of meat. It was sickening and practically inedible. To top it all off, they didn't hesitate to rip off a 14-year-old. When the order was picked up and the size issue was immediately pointed out, the staff flatly refused to issue a refund or correct their mistake. Taking advantage of a young customer and refusing to take responsibility for serving garbage is a shameful way to run a business. Chamas Tacos Dauphine has hit rock bottom. Serving half-sized, mayo-laden monstrosities and stealing from children is the best way to lose customers forever. They don't even deserve a one-star rating. I will never set foot in that establishment again.

22/08/2026: Upon returning from vacation, my son had trouble with his cell phone and therefore had no way to pay. He was supposed to meet us in the Jura region where we were all on holiday, but the SNCF (French National Railways) was experiencing delays; he missed his train. So I decided to come and pick him up in Lyon, except he hadn't eaten since morning. We contacted our neighbor, Restaurant 203…. Luis agreed to offer him something to eat while I arrived…😳 I want to warmly thank Luis and the entire team. This spirit is also driven from the top; thank you to Christophe Cedat for making such a “story” possible…

17/08/2026: Terrific Lou from 203, best server in the universe 😊

31/01/2026: I absolutely hated the fries. My hamburger came with boiled potatoes that had been deep-fried in oil that tasted like old, used, and expired oil. I think my comment about the potatoes didn't sit well with the owner, because she didn't even offer to replace them and insisted her frying oil was fine in front of other customers ordering the same thing. In any case, I found the taste awful and the potatoes inedible.

14/01/2026: The only thing it resembles with a Corsican restaurant is that they don't accept credit cards. The decor is unusual but pleasant, and there's a good atmosphere. The owner is friendly, however, the food is a complete disaster. The burger is a disaster; everything is mass-produced, with an industrial bun and a cheap frozen patty. The microwaved sautéed potatoes are soggy. Even the salad dressing doesn't seem homemade. The other dishes are the same: frozen vegetables and a supermarket-style soufflé. The desserts redeem things somewhat, but again, nothing Corsican. Don't trust the 5-star reviews from the owner's friends or family; as another reviewer says, leave this place to the regulars and stay away!