Les meilleurs restaurantsde cuisine française en Lyon

29/11/2025: A very good crepe; the egg on top really adds something special. I recommend it!

27/11/2025: Excellent product and service, nothing to complain about, I highly recommend it.

20/11/2025: Delicious and the staff were so friendly!

20/11/2025: A wonderful experience! The owner is very friendly and the food is excellent, featuring Vietnamese specialties and French cuisine. I go there regularly and am never disappointed.

29/01/2026: Thank you for the welcome, Eliott was very welcoming, the service was very efficient and the atmosphere very cozy.

29/01/2026: Very nice place, great welcome, the truffle burger is delicious, and Eliot is very friendly and helpful :) Very pleasant.

22/09/2024: Perfect service as usual, nothing to say, you can go there with your eyes closed

22/09/2024: It comes from the 94 heavy crazy smoothie clasik heavy French toast I highly recommend

11/12/2025: Exceptional moments! Thank you and best of luck with your work, which you do with such passion. THANK YOU THANK YOU

08/12/2025: A lovely meal on a Sunday during the Festival of Lights with friends. A warm welcome, a beautiful setting, and delicious food. A classic bouchon-style meal; the dishes were tasty and generous! As a bonus, a quick photo with the owner – thank you to him for this delightful touch, which we truly appreciated. This restaurant is a sure bet; we will definitely be back!

08/07/2025: Excellent service and food quality. Impressed (specially coming from Paris). Authentic Lyonaise cuisine.

07/07/2025: Very good experience in this Lyonnais bouchon, everything was very good and in decent quantity!

10/01/2026: INCREDIBLE!!! I've rarely seen such service. Super welcoming, warm, and friendly. Unfortunately, I don't know the waitress's name, but thank you if you see this message, and thank you to the gentleman in the kitchen (your praline flan was amazing!). Go there without hesitation!!! Thank you, it was a wonderful experience!

28/12/2025: At Antonin's, you know why you go, but more importantly, you know why you'll keep coming back. A warm welcome and impeccable service, expertly managed by the pleasant, smiling, and highly professional Kenza. And what can I say about the Chef? A Master Chef, or rather, someone passionate about his craft, whose every dish is executed perfectly. He conveys to his customers, whom he readily recognizes, his sense of conviviality, kindness, respect, and generosity. A great man and a true professional: BRAVO, sir! We will return without hesitation. The various seafood dishes served are of high quality and delicious. The different cooking methods are executed to perfection. A motto: At Antonin's, the fishmonger you need to go to.

28/01/2026: Absolutely perfect 🥰 Beautiful and spacious terrace. Warm welcome. Excellent food +++++

17/01/2026: Pleasantly located in the heart of Les Halles, this restaurant offers a classic Lyonnais menu. The food was very good. Prices were average for Lyonnaise cuisine. The service was very pleasant. A good place for lunch near Part-Dieu.

31/12/2025: Completely bonkers 😜, funny and offbeat! The food is refined and delicious. The vegetables are grown by the chef, a surprising choice that revives forgotten vegetables. A big thumbs up from me. I highly recommend it without hesitation.

27/12/2025: We had dinner at this little restaurant in the Croix-Rousse district, and what an experience! Original French cuisine with a thousand and one flavors, and a rich wine list with something for everyone! Thank you so much, my friends visiting our beautiful city of Lyon thoroughly enjoyed themselves and will definitely be back!

10/07/2025: A wonderful discovery and experience, having lived in this great neighborhood for a long time, I'd love to repeat it. Congratulations on the friendliness and simplicity.

24/06/2025: Friendly staff, relaxed atmosphere, authentic decor. At first glance, the menu may not seem like much, but from the first bite, each dish is an explosion of flavors, a true delight.

21/11/2025: A real pleasure to have visited this restaurant! A perfect blend of French terroir with beautiful Asian influences. The service was precise, attentive, and very pleasant. The sommelier was very friendly and attentive; a lovely conversation! 😊🍷🍇👍👌

14/11/2025: A superb experience! Incredible dishes and impeccable, unpretentious service. You feel very comfortable and the food is absolutely delicious. I highly recommend this restaurant.

12/12/2025: What can I say… Refined cuisine with surprising flavors, impeccable service with attentive waiters, and a sense of humor that makes you want to come back without hesitation! The value for money on the lunch menu is perfect! It was our first time, but certainly not our last!

10/12/2025: Superb from start to finish. Excellent wine recommendations, generous portions and high-quality food, and fast, professional service. Relaxed and friendly atmosphere.

30/11/2025: A charming place steeped in history, seemingly frozen in time, right next to the Point du Jour. The food was excellent and good value for money; we had the frog leg menu. Add to that the smiles and kindness of the waitresses. I have only one word: Go for it!! Thank you, Violaine and Guillaume

25/11/2025: Thank you to the chef for keeping up the pace without any waiting and for being so kind. The meal was delicious and the Beaujolais wine was a perfect match. We'll definitely be back! 👍

09/12/2025: Delicious meal, a wonderful experience with a breathtaking view. Our waiter Julien was excellent company. His blend of humor and helpful advice made for a lively dining experience.

28/11/2025: VERY BAD EXPERIENCE WITH THE SOMMELIER We had lunch at this restaurant for a business meeting. After choosing the set menu, the sommelier came over and suggested a white wine. He then presented us with a bottle of Meursault (without showing us the wine list or prices), also suggesting a Saint-Aubin. At this point, it was difficult to refuse his recommendation in front of guests who seemed quite taken with them, especially since the wine list hadn't even been presented to us yet. The result: a bill of €270 for a bottle that was clearly not worth it. Too young, in my opinion.

13/12/2025: Perfect! A historic address where the cuisine is carefully prepared with good, fresh ingredients, the portions are generous, and the value for money is excellent. The waiters and waitresses are attentive, very professional, and truly passionate. We'll be back! 🤩

12/12/2025: I wanted to enjoy the relaxing atmosphere of this lovely brasserie, and I was treated to a calf's liver cooked to a perfect pink, a rare treat worth mentioning. The lemon tart was also only slightly sweet; again, it's rare to find this type of cake prepared with such precision. The service was pleasant, with a smile that was neither too quick nor too slow. A wonderful evening, exceeding my expectations. I'll definitely be back.