Les meilleurs restaurantsde cuisine française en Lyon

03/05/2026: There were 10 of us, and we had a wonderful time with very pleasant staff. And of course, a very good meal.

01/05/2026: Dad, mom, and son at the helm. I can only say it was fantastic... I don't regret my choice at all. A true Lyonnais bistro with authentic cuisine... there's no rush, which is really appreciated... the dishes are homemade and delicious. We highly recommend it... especially make a reservation because it fills up quickly. Looking forward to returning...

28/05/2026: Perfect lunch. Good quality ingredients, perfectly cooked, and very reasonably priced. The service was very welcoming and the place was charming. We loved it.

21/05/2026: I highly recommend this traditional Lyonnais restaurant! The food is beautifully presented and the setting is very pleasant! Everything is delicious... Don't hesitate!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

31/05/2026: Always a pleasure to come and enjoy homemade cocktails here, the team is always great and attentive ;) thank you!

29/05/2026: Passing through, great atmosphere and good food. Would do it again.

10/06/2026: Very professional welcome and delicious food, full of flavors.

03/06/2026: A warm and relaxed atmosphere. The food is refined and original, a very successful fusion cuisine. A small menu, which is a very good sign. I appreciated the obvious quality of the ingredients and the originality of the dishes, whether appetizers, main courses, or desserts. I will gladly return.

10/06/2026: This is a beautiful restaurant that mixes Mexican flavors and techniques with local produce and creates something outstanding. The tastes are surprising, especially the spices.

29/05/2026: Excellent restaurant, excellent menu, excellent service. The restaurant even had Éva Langoria as a guest last night. Go without hesitation; you won't be disappointed. Trust the chef. Congratulations to the entire team!

12/06/2026: We had a very good meal; the portions were generous and everything was served quickly. For starters, a special mention goes to the eggs meurette and the Lyonnaise salad, which were both excellent. For our main course, we had quenelles, which were plentiful and very well prepared. A special mention for the praline tart, which was simply superb—in short, I highly recommend it and don't hesitate to make a reservation.

12/06/2026: The food was delicious, and the portions were very generous. The food at Restaurant Café du Soleil was generally very good, and the menu was quite comprehensive. However, the portions were truly enormous, much larger than I expected. One person ordering just one dish would be quite full, and might even be unable to finish. The prices didn't seem cheap, but considering the portions, it was understandable. I suggest not ordering too much; if you don't have a big appetite, you can share with a few people, or order less.

22/05/2026: Excellent time! High quality meal, pleasant and calm decor and atmosphere.

22/05/2026: We were extremely well received and had a very pleasant time; thank you to the whole team.

14/06/2026: A warm welcome, a pleasant dining room and delicious food! A great find.

11/06/2026: As always, a wonderful experience. Delicious, fresh, original, and flavorful meal 💕 A thousand thanks, the service was top-notch! A place that definitely comes highly recommended!!

09/06/2026: This was our first time at the Yule Log as a family. We received a very warm welcome and excellent service. The host gave us helpful advice, listening to our feedback. We enjoyed the game (though our daughter didn't, as she kept losing). The beers were good and the food was quite decent. The only downside was that some of the tapas, like the ribs, were difficult to share while playing. We didn't try the downstairs rooms; we'll do that next time. Thank you to the whole team.

09/06/2026: A highly motivated team to ensure our seminar is a success!

20/05/2026: An unforgettable experience in every respect!

19/05/2026: We came for lunch shortly after arriving in Lyon on a sunny Friday, and it was great. The food, the laid-back bistro atmosphere, wine options, and service were perfect. It made for a perfect start to our weekend.

22/04/2026: A very good little bistro. Typical decor, pleasant service, and excellent food and desserts.

21/04/2026: Excellent French cuisine and a friendly atmosphere. I thoroughly enjoyed it.

03/03/2026: Everything was perfect. Fast and delicious service.

24/02/2026: Original and consistently delicious menus. Plus, the staff are friendly and helpful!

26/05/2026: The prices are high, but Zeph is so nice and really knows his stuff!!!

26/05/2026: Nina created the custom beer we've been wanting for the last three rounds! She's amazing!!!!

03/05/2026: A great service idea, we're here to fill our stomachs.

03/05/2026: The service was very pleasant, and the waitress was always smiling. A little extra topping on the flammekueche, especially around the edges, would have been a real plus! But the flammekueche themselves were very good. The upstairs room is very noisy and echoes a lot.