Les meilleurs restaurantsde cuisine française en Savoie

04/11/2025: Great time with the family, we were right to arrive early. The meal was perfectly fine, the desserts were nothing special.

01/11/2025: Stopped by several times for a coffee or a drink, small platters... alone, with family, or for a business meeting. After several years, I've concluded: a lot of turnover, very young servers, probably paid a pittance according to the pay scale, and the same managers rotating through the chain's establishments (you rarely see them in the dining room, not even during rush hour). In short, the recipe for toxic, cushy management that damages the city's reputation, and which should be replaced by people passionate about their work and who know how to run a business. And also, probably, they should pay them properly to avoid driving away their staff and discouraging young people from this wonderful profession. I recently remember a young woman, Lola, I think, who deserves to be a manager. Quick, professional, smiling, but stressed. You can feel the stress of the servers and the difficulties they face. People clearly come here for the setting, the proximity to the Parc Floral. It's magnificent. So it's justified on the bill, nothing shocking. BUT, the staff is underpaid and exploited. There are long delays between The moment we were seated, the moment our order was taken, and then we were served—even during quiet periods. But during rush hour, it's terrible. Every time, it saddened me to see the waitresses (and sometimes waiters) running around in all directions, left alone when people arrived in groups, without time to clear and clean the tables, constantly being called away. And with no colleagues coming to help, they had to deal with the discontent of customers who had the wrong people. I know I won't return to any of the Epikur group's establishments until the management changes. And I advise both locals and tourists against it. One of the few quality restaurants, L'Estrade, has closed; we won't find that same quality at La Rotonde, even though it has everything to be an exceptional establishment because of its location. A huge waste.

22/01/2026: Excellent and super nice bosses

15/01/2026: With a change of ownership this season, the quality of the food and service is no longer up to par.

07/12/2025: It took a very long time to get our order; we left before we could even have a coffee.

01/11/2025: A pseudo-trendy restaurant. Predominantly full of show-offs. A bit tacky. They fill your plate with the powder from their sparklers. And a DJ who only plays a 70s/80s playlist. Not a repeat. Avoid it. It's not worth the price.

18/01/2026: Excellent lunch. The tartiflette was superb and the blueberry tartlet was delicious! Impeccable service, the manager is lovely! I highly recommend it.

31/12/2025: Very horrible atmosphere, we only wanted to go for one drink (they said they weren’t starting food for 45 minutes and still wouldn’t serve us) it’s advertised as a bar but clearly isn’t. Very rude manager, wouldn’t recommend coming here, will ruin your evening. He then decided to use foul language as a response to us being upset about the situation. Stay away.

06/01/2026: I ate the worst food imaginable at this "restaurant." The service was abysmal, with staff more depressing than a funeral procession. No hello, no goodbye, not a smile, NOTHING. My dish was as bland as chalk; it was dry and tasteless. I will definitely not be setting foot in such an establishment again. (The restrooms are appalling.)

17/12/2025: Great experience. Impeccable and fast service. Thank you.

28/01/2026: The food is excellent and the atmosphere at La Baraque is always remarkable. That's precisely why the experience was so disappointing. It's a real shame, because the service was particularly unpleasant: a cold, pushy waiter, not a single smile encouraging us to clear our plates and pay the bill, even though we were there for the last seating (reservation at 9:45 pm) and it was only 10:30 pm. We were celebrating a birthday with friends, a much-anticipated moment unfortunately ruined by this attitude... a far cry from the standard of this establishment, which we frequent every year, summer and winter.

27/01/2026: A bad end to the evening with excessive prices.

19/12/2025: Great restaurant. Quiet before 7 pm, then a bit more music. Good atmosphere, the owner is cool.

26/11/2025: Friendly staff and good food. A pleasant place that's worth a visit.

26/01/2026: We had a wonderful time at this restaurant, which is well worth a visit. The establishment is very well run, and the food was high quality and served professionally. We will definitely be back very soon, even if it means going out of our way.

25/01/2026: New owners since Wednesday, December 10, 2025: the three Brown brothers have taken over the restaurant and bar with the goal of improving the welcome, service, and quality of the food. The mountain burger is really good, as are the fries and homemade mayo 😋. We'll have to go back to try the rest of the menu.

08/12/2024: Very disappointed! the hot hot food is simply not good, a very pronounced nutty aftertaste, the pancakes were good but nothing extraordinary, the welcome....: the 2 people in the kitchen are unpleasant and unfriendly. Only the newly recruited waitress was very pleasant! And the salty note!! I won't go back!

30/11/2024: Excellent, tasty and hearty crepes. Pleasant service.

15/01/2026: The pizza was not good but the other food was perfect

24/12/2025: The food isn't the most sophisticated, but it's very good. We dined in a warm and authentic atmosphere. The fondue bourguignonne was generous with homemade sauces. A very good restaurant that has managed to retain its charm!

10/01/2026: I only went to the bar; the staff were very quick and very friendly.

31/12/2025: Is it possible that this tartiflette costs 16 euros?

31/01/2026: Very pleasant service, friendly staff, and good food.

22/01/2026: The dish was small and not homemade (gratinéed Dauphiné ravioli). The quality/price ratio was poor. The service was excellent.

26/05/2025: The sushi was of good quality and we were satisfied with the service.

15/04/2025: Argentinian meat — to die for. And the strawberry sea bass ceviche… a real favorite, I highly recommend it! The atmosphere in the evening is super pleasant, relaxed, with a really talented singer. A big thank you to Sophie, François and their entire team!