Les meilleurs restaurantsde cuisine française en Savoie

23/08/2024: Great place to enjoy delicious food and the mountain view. Friendly welcome and warm personnel

22/08/2024: Magnificent place! Excellent dishes and impeccable service!

27/04/2024: Very friendly owners and excellent raclette. As it was the last evening before closing, a few dishes were missing so they kindly offered a plate of vegetables to compensate for the cold cuts for a vegetarian who had to have a raclette too and he loved it. Thank you so much !

27/04/2024: Ambiance froide, très déçus ,pas à l'attente du cadre, faim en sortant du resto, service laisse à désirer, pas aimable, ils sont dépasser par les évènements quand trop de monde..Dommage pour le cadre car bien situé

22/08/2024: Ce restaurant est vraiment top. L'accueil est très chaleureux et les plats sont délicieux et faits maison. Si vous vous trouvez à Valloire, je vous recommande vivement ce restaurant. Vous ne serez pas déçus.

01/08/2024: C'est bon avec des produits de qualité (viande notamment), le site en pleine ville est agréable et ombragé, les prix sont raisonnables et le serveur est sympa; doc, rien à dire.

30/08/2024: Superb address, the atmosphere is warm and the owners are really charming. We had a great time at Cèpe!

19/08/2024: Gastronomy!!! succulent dishes. Warm welcome. As with each of our visits, we enjoyed ourselves. Always a great pleasure to eat porcini mushrooms. I highly recommend you.

02/04/2024: Very crowded, very expensive, but quite tasty. There is no particular dish that makes you want to come here again, but the general atmosphere and level of the restaurant on the mountainside is quite good.,

31/03/2024: More than 20 minutes waiting to be served, after calling waiters several times. We finally ended up leaving. We had the reservation for a month.

29/03/2024: Lieu convivial Très bon rapport qualité prix Assiette raclette copieuse et savoureuse Attention un peu de pente pour y accéder He oui C est ça la montagne !

22/03/2024: Very warm welcome by a team of young people at the top, very good meal, I highly recommend 👍👍👍

31/03/2024: nous sommes allés fêter la fin de nos vacances en famille (à 6) pour manger une fondue. N'allez surtout pas dans ce restaurant. Unanimement, le pire de toute notre vie. Rien n'allait. ni le repas, ni le vin. Avant de commencer notre repas, nous n'avions déjà plus faim. La charcuterie est probablement congelée. En tout cas, pas de la charcuterie artisanale du bon boucher charcutier d'en face dans la rue. Ni du bon fromager d'en face. Que dire du pain, pour la fondue? Du pain blanc rassis et decongelé. à moitié mou. Mon fils est même tombé sur des faux croutons moisi. BREF, un lieu à fuir. Le seul bénéfice de cette mauvaise expérience a été de bien rire de tout cela en famille, mais certainement pas de bien manger

22/03/2024: Les serveurs se sont trompés de métier, pas de politesse, limite on les agace. Le vin en pichet coupé à l’eau… Ketchup périmé… Le temps d’attente pour commander et être servi est énorme alors que le restaurant n’était même pas à moitié plein.

07/04/2024: As a long-time skier in Plagne. Impossible!! that you get a place at the beginning of April 2024 and then before receiving your order!! have to pay. A reception service that was subpar, but due to meetings of a group of 12, the location could no longer be changed. More expensive than other huts, the boss guy on the wooden terrace is unfriendly or unbearable. As always a beautiful valley but avoid this staff and hut.

06/04/2024: Change of rules for happy hours not very cool. In December/January, hot drinks (chocolates, mulled wine) were part of the 50% off drinks from 3:30 p.m. to 4:30 p.m. In April, this is no longer the case, with the addition of a disparaging remark from the server when asked why this change! So avoid for the future.

01/05/2024: Ordered the Pierrade for 2 persons, which was a first for both of us and we had more than enough food. The sauces were incredible, generous portions, fresh ingredients, and an enjoyable experience to share. Quirky cabin decor, that felt cozy and whimsical. As an English speaker it was easy and experienced good service- friendly, accommodating and no pressure. We walked in on a whim and luckily got a spot- it was a busy restaurant and quickly understood why. So happy we chanced upon this spot!

20/04/2024: Very cool authentic restaurant with a good vibe and very nice interior design and cultural atmosphere. As a vegan I did not have a good experience but the rest said the food was good. They definitely need to up their game in the vegan dishes for vegans to enjoy as well as the rest of the people who eat cheese and meat. Staff was very friendly and nice.

03/08/2024: Très bon accueil, une adaptation très sympathique de plat du nord et de la Belgique avec les produits locaux . Une bonne cuisine, un tarif honnête une bonne bière. Nous reviendrons...

23/07/2024: discrètement ouvert en bas de la station de la toussuire, c'est un bon endroit pour les gourmands & les fans de bouffe savoyarde. l'accueil est très spontané, les bières sont bien servis. Les digestifs sont sympas. c'est un plaisir d'y passer une soirée, la bouffe est locale, bien savoureuse, bien copieuse. Je survalide ! Attention, la torpille est costaude..

04/09/2024: Very nice place, very friendly and professional waiter. Having no longer what we ordered, we were able to find a solution straight away. By the way very good soft and the soft sparkling very good

25/08/2024: 6 friends. We had a great evening. To do again.

26/08/2024: Superb restaurant located on the heights of Courchevel at the top of the Loze ski lift. We appreciate the setting, the quality of the grilled meats and of course the service of this team. We love the sunny terrace, the wines and the quality of the exceptional meats. We will come back quickly.

23/05/2024: We have been going to La Soucoupe for years with both friends and family, back in the days when they cooked on the fire and served huge dauphinoise potatoes, when it had real character. I'd say our favourite restaurant in the 3 valleys.So we duly booked it for my husband's 60th. Right from the start the waitress had attitude, but at the end of the meal she surpassed herself. After questioning the inflated prices of extra dauphinoise, she rolled her eyes and asked if we'd been before. We complained to the Maitre de on our way out who showed zero interest. We had no apology, no follow up email. text. Yes, they want you to confirm your table, turn up on time, but once you've paid its good bye and quite frankly good riddance. Like other negative reviewers below, I don't spend my evenings writing bitter vendettas; this is a once in a blue moon review. My advice, hunt out the smaller authenic restaurants- La Montagnard in St Martin for example.