Les meilleurs restaurantsde cuisine française en Seine-Maritime

08/02/2026: Fantastic place!!! Run by a lovely 80-year-old grandmother!! The food is delicious and reasonably priced!!

04/02/2026: Excellent cuisine with original dishes, and the welcome and service are of a very high standard. Highly recommended.

03/04/2026: Excellent service and superb cuisine. A great find!

31/03/2026: Everything is perfect, the waitresses are welcoming, the meal is homemade and frankly of good quality, the price is very reasonable really except that there is far too much noise but apart from that everything is fine.

02/04/2026: Very cozy, you can spend ages admiring the decor. The bartender was very kind, professional, and so pretty 😵‍💫

01/04/2026: Thank you so much! A great place to have a drink or a meal, and the staff are so kind!

31/05/2026: A wonderful discovery! The dishes are refined and beautifully presented, and the owner is friendly and welcoming... Dogs are very welcome. I highly recommend this restaurant 😄

27/05/2026: Passing through the north in our campervan for the Strawberry Festival, we first had dinner. The welcome was excellent, and we discovered a variety of delicious and surprising starters and main courses (volcanic flavors included) – a real success! The service was very pleasant and professional; we were delighted. The next day we returned for lunch, and it was the same story: kindness, touches of humor, and more new flavors. I highly recommend this restaurant for its food, its welcome, and not forgetting the view over the meanders of the Seine.

12/03/2026: Very good and also very pleasant!

08/03/2026: Delighted to have discovered this little gem just a few minutes from Forges-les-Eaux! Warm atmosphere, attentive and very friendly service! High-quality cuisine; we particularly enjoyed the baked egg and the chuck roast -) All for a very reasonable price. A truly wonderful place!

10/04/2026: The MuMa is a museum that's truly worth a visit. You'll discover a beautiful, rich, and varied collection, with numerous works, each more interesting than the last. It's a real pleasure to wander through the galleries and take the time to admire the paintings. Special mention goes to the works of great painters like Claude Monet, Eugène Boudin, Pierre-Auguste Renoir, and Raoul Dufy, which make the visit even more exceptional.

07/04/2026: Worth the trip...a ​​beautiful museum, both for its collection, which boasts masterpieces by Monet, Pissarro, and Renoir, as well as many works by Boudin, and for its architecture. The restaurant is also very good and offers a spectacular view of the harbor.

09/05/2026: Discovered two years ago, we returned to "Douceurs du rivage." Don't hesitate to step into this tea room, as original as it is delicious! The attention to quality and the friendliness of the staff easily deserve 5 stars. We thoroughly enjoyed ourselves!

06/05/2026: A sweet little break and a warm welcome 😃 We had tea (with a reusable bag 👍🏻), an excellent hazelnut hot chocolate accompanied by a pistachio/red berry fondant and a hazelnut salted caramel financier – both absolutely divine 🤤 I'm taking off one star because, with our dog in tow, we had to eat our snack outside (thank you for offering a water bowl). The cakes were well worth braving the cold to enjoy them 😉

16/05/2026: A perfect restaurant: the dishes are delicious, homemade with fresh ingredients. The service is impeccable, and the staff is very kind and attentive. Very reasonable prices. Burgers, sirloin steak, children's menu (steak and fries)

15/04/2026: We received a very warm welcome. We enjoyed the entire meal, including the presentation of the dishes. We will be back.

11/05/2026: We ate at La Voile Bleu this evening. The staff is very friendly and discreet. The dishes are absolutely delicious. I opted for the scallops prepared as a daily special, and for dessert, a lemon mousse with small meringues. I thoroughly enjoyed it. A place to remember and return to.

10/05/2026: I had read the reviews and I expected more of it . I was disappointed. The portions were really small and the food was average . We had the seafood plateau and des noix Saint-Jacques for the main dish. Tasteless and ordinary food . The desert was ok. The service is fast and cold. Though they can be very nice to people they know. Hence the good reviews.

12/05/2026: We had a lovely lunch. Good value for money. Traditional French cuisine with great flavor. Very warm welcome. We'll be back!

05/05/2026: A very good restaurant where everything is homemade. The service and welcome are top-notch, and the decor is retro with lots of lovely vintage items. The dishes are beautifully presented and the cuisine is truly excellent. A sure bet and a well-known spot in the area. Advance booking is essential, which speaks to the restaurant's commitment to quality.

11/05/2026: Very warm welcome, generous and tasty meal, very reasonable price.

04/05/2026: Excellent crepes, both savory and sweet, with a fantastic owner in the dining room.

10/05/2026: A great atmosphere for an affordable and very generous menu.

05/05/2026: Friendly, home-style cooking, good value for money

08/05/2026: Nelly and Gabin were incredibly helpful, professional, and kind! Thank you so much, and see you very soon!!! We highly recommend them 😇

06/05/2026: The food was perfect, the portion just right, it was truly delicious. Impeccable service. The restaurant can be quite noisy.

22/05/2026: Very good food, reasonable price for the quality, we recommend it.

20/05/2026: We came to eat with friends and were unfortunately a little disappointed this time, even though we come regularly and have always been satisfied before. I ordered a flammekueche: the pastry wasn't cooked underneath, and the wooden board had a rather unpleasant smell of damp/poorly wiped wood. A friend ordered an Italian tart advertised as a "thin tart," but the pastry was more like a thick loaf, which was far from what we expected, and the menu stated it was shortcrust pastry, not a loaf. On the other hand, the table service was impeccable: the servers were very pleasant, respectful, and attentive to the customers, which deserves to be highlighted. A small positive point was also the tarte tatin for dessert, which was very good. We were a little disappointed with the food this time, and personally, we preferred the quality and experience when it was under the previous owners. We hope to see that consistency on our next visits.

06/04/2026: A very pleasant experience from start to finish; we had a great time. The welcome and service were excellent: the staff were smiling and professional, and the organization was good. The food was very good, with both classic and more unusual options, including the daily specials. The atmosphere was pleasant. We chose this restaurant based on Google reviews, partly because it wasn't on the quayside, away from the tourist crowds, and also because it was outside of peak season. I thought that at this time of year the restaurant would be more frequented by locals, who know their stuff, and indeed, that seemed to be the case on Easter Sunday (April 5, 2026), with many large families at the tables. In conclusion, we will gladly return.

05/04/2026: The service was a disgrace. We waited over an hour to be served and only got our drinks. We left without even getting our order taken. I can't comment on the food because we weren't even able to order it. Two tables of French people who arrived later than us had better luck... I'll leave it at that...