Les meilleurs restaurants en Bordeaux

24/08/2026: Excellent find! I had the pastrami sandwich and everything was perfect: from the bread to the filling, and even the cooking. 🥪 The price of €13 might seem a bit high at first glance, but the quality and quantity of the ingredients are definitely there. A generous and truly delicious sandwich. I highly recommend it!

21/08/2026: Zinzin offers excellent sandwiches with the option of click & collect. The pastrami sandwich is a real treat. It's not cheap, but the quality and quantity are definitely there!

04/10/2026: The appetizers (warm goat cheese salad and bone marrow) were very good, but the main course (rib-eye steaks) was completely inedible—the meat was extremely tough and rubbery. When we pointed out the problem, the waiter acknowledged the issue and promised to remove one rib-eye steak from the bill. Instead, both steaks were charged, and only two glasses of wine were deducted. It's not about the money, but going back on one's word like that is completely dishonest and unprofessional.

04/10/2026: To the young man from Bordeaux who sold us this place as the epitome of culinary bliss: blink twice if you're being held hostage by management. We arrived at precisely 12:05, a table of six, the restaurant before the lunch rush. An ideal setup for hoping to eat there that same day, you might say. Rookie mistake! While our order was taken with the illusion of efficiency, what followed was a fascinating experiment in the relativity of time. Twenty minutes for the appetizers (time to sow and harvest the raw vegetables, no doubt), then another thirty minutes for our main courses. We had ordered rare and medium-rare meats, but I imagine we had to negotiate with the farmer first. Faced with the heartwarming sight of all the other tables served before us, I had to summon my last reserves of energy to organize a search party and check if our order hadn't somehow been sent to another dimension. Then came the highlight of the show: the meat. Of course, there was no follow-up to check if it was cooked to our liking. They really should have, though, as my duck breast had clearly sought refuge in a crematorium oven. Special mention goes to the waiter who, faced with the disaster at the end of the meal, offered us this theory worthy of a Nobel Prize in Thermodynamics: "You should have told me, I'll give it back to you in two minutes when it's like that!" Sure! Everyone knows that recooking an overcooked duck breast actually brings it back to life. A level of professionalism as utterly useless as the duck itself. This same waiter, who apparently mistook Fashion Week for a restaurant, sporting a ripped hem in his jeans at eye level, was particularly arousing when taking our order… As for dessert, my "cheese plate" materialized as six measly tiny cubes of Comté cheese. I'm still undecided: was I being punished for my impatience, or had the accounting department launched a drastic austerity plan to balance the books at the end of the year? A quick word about another waiter, otherwise very friendly, but who seemed to be fueled by white flour. His rapid-fire speech would make an auctioneer blush: four questions a second, without ever bothering to ask our answers. Paradoxically, what did manage to land on our plates was good. But if I want to enjoy a truly excellent meal while witnessing a space-time anomaly sprinkled with absurdity, next time I'd rather have a picnic in the prefecture's waiting room. Working in the restaurant industry myself, I believe that the servers' presentation, attitude, and quality of service are paramount, even before the service itself. And unfortunately, I didn't find those hallmarks that are so important to me.

20/09/2026: I came back after being away from Bordeaux for 6 years, still the best! Very lovely staff and amazing taste. Would definitely recommend the pistachio! Worth the wait untill sunday! 🫶🏽 Regards Dennis!

06/09/2026: The pizzas are innovative and the dough is very good. However, the pizzas themselves were, in our opinion, rather bland and not very flavorful (pistachio and smoked pizzas), and the pistachio pizza was dripping with oil. I would have liked a meat option, but everything was vegetarian, and the price was quite high.

10/10/2026: Great experience, I recommend the sake glasses.

05/10/2026: The concept of a blind tasting menu is appealing: you taste more attentively, trying to identify the ingredients. The dishes were generally good, although some were quite heavily seasoned and the same mussel sauce appeared twice. The main disappointment was the wine list. It's already rather limited, and even more surprisingly, many selections were unavailable. For example, among the white Bordeaux wines, there was only one option left. This is astonishing, especially at the end of the week, for a restaurant whose wine list (on social media) has a certain reputation. Lacking Bordeaux or other French white wines, we tasted several sakes. Unfortunately, these aren't listed individually on the menu, with their names and a choice of bottles: only a tasting is offered. The sakes served all seemed quite high in residual sugar and too sweet for our taste. A huge thank you to the young waiter, who was single-handedly responsible for all the tables and never stopped for a second. He provided excellent service with great energy and efficiency. One last small point: the music selection could also use a little more attention.

21/07/2026: WOW. Run don’t walk. They opened at noon on our last day in Bordeaux and we stopped by on the way out of town. By 12:30 there was a line out the door. WORTH THE WAIT! We bought six different flavors. So delicious, great ingredients and flavor combos, crispy and light, not dense. I’m gluten free and because they ferment their dough for so long I had no issues and didn’t feel full after two pieces. No seating, just grab and go, perfect for a picnic. To the owners and chefs: thank you for this delicious food and for being so kind to us!

20/07/2026: The best focaccia in Bordeaux ✨ Warm service, a menu that changes with the seasons, and fresh ingredients—everything is delicious!! I highly recommend it 🥰 Thank you, Madonna!

05/11/2026: Everything is perfect, we often place delivery orders and never have a problem, the team is top-notch. Thanks

02/11/2026: Good restaurant, nice setting, good staff and customer service.

06/11/2026: fresh seafood, friendly staff. The locals are chill and friendly, had a fun morning

22/10/2026: Good fresh produce at unbeatable prices, I recommend it

02/09/2026: An incredible restaurant! The dishes were exquisite, delicious, and beautifully presented. The cocktails were superb! The welcome was very warm, and the staff was lovely. I'll definitely be back very soon and often!

29/08/2026: A truly great place that's a refreshing change from the usual restaurants. The flavors are transporting and delightful. I highly recommend it. Excellent service. 👍👍

22/10/2026: Good fresh produce at unbeatable prices, I recommend it

22/10/2026: We were sightseeing at the Capuchin Market and chose this place to try the oysters. We also ordered the French cheese board. Everything was delicious, and the staff was very attentive and friendly. Good value for money.

10/09/2026: In addition to being a must-see in Bordeaux for its history and architecture, discover the "sound journey" at the heart of the Saint-Seurin Basilica, revealing 2000 years of history. A highly successful and immersive experience with exceptional sound design. Magnificent.

05/09/2026: Magnificent! The crypt was open, it's extraordinary. I'm speechless, except that the visit is truly worthwhile.

25/09/2026: Excellent meal, impeccable service, lovely atmosphere... with a short boat trip and historical explanations about the city. We'll cherish fond memories of Bordeaux.

10/09/2026: We truly had a wonderful time in your company; it's an experience we'd love to repeat. Our sincere thanks and compliments go to the entire crew. I should add that we chose a 4-hour cruise which included a meal that was absolutely delicious, varied, and of excellent quality, from the aperitif to the dessert. Throughout the journey up and down the river, a guide explained the many unique features and details of everything you could observe on the banks and the river itself. It was truly enjoyable and enriching, and we are very grateful to her. You can also move around the entire boat and its various decks as you please, relaxing in the lounge chairs while admiring the scenery. Go for it! It's worth doing at least once, and you'll have a wonderful time.

12/10/2026: I think I've eaten in many restaurants. But I wanted to return to Lume because it was, for me, the best restaurant I'd ever eaten at. The menu featured ingredients I don't usually love. And wow, once again, I was blown away. Everything is designed to make you feel comfortable from the moment you arrive: an intimate setting, few tables so everyone has their own space, and a simple yet very attentive welcome. And then the journey begins! Innovative dishes, daring combinations and compositions. The flavor of each ingredient, each spice, bursts delicately in the mouth. The wines suggested to accompany this menu are perfect, the pairings meticulously crafted. We left the table completely satisfied and without wanting to eat again, unlike sometimes in fine dining establishments. Cooking is an art. But the chef at Lume has gone even further... Congratulations to you both for what you've created. A magical place hidden in Bordeaux.

05/10/2026: Delicious ingredients prepared with skill and flair, and relaxed and friendly service. An outstanding experience.

04/11/2026: Excellent experience! Warm welcome, fast service, and quality products. Everything was excellent, with great value for money. I highly recommend this place; you can go there with your eyes closed! 😊

25/10/2026: I came as soon as they opened because, for me, it was what this neighborhood was missing. I came back a little while ago, and as usual, I received a very warm welcome, but I noticed there was no whipped cream on my crepe. Before leaving, it wasn't a big deal, of course, but it had never happened to me at this establishment before. Slightly disappointed, but the food was very good nonetheless 😁

26/09/2026: A timeless setting, unique in Bordeaux, impeccable and relaxed service with a touch of humor! Flawless and perfectly executed cuisine! We had a wonderful time!

24/09/2026: Thank you to the whole team! We had a wonderful time! See you soon!

25/09/2026: We had tried the sushi, which was very good, and today the poke bowls were perfect. They were fresh, well-balanced, and flavorful; the chef clearly knows his stuff, and the service was impeccable. We absolutely recommend Ciluya restaurant.

08/06/2026: Excellent restaurant! Don't hesitate. I had the lunch special and everything was perfectly cooked and seasoned. Truly excellent, and on top of that, very affordable and generous portions. Don't be fooled by the exterior; it's a hidden gem.