Les meilleurs restaurants en Haute-Corse

06/10/2026: Absolutely delicious! And the service was wonderful. I’m a big Vietnamese cuisine fan and this ticks all the boxes. I got the Bo bun with beef

25/09/2026: The kind of restaurant you stumble upon completely by chance… and are so glad you found it! 🇻🇳❤️ In L’Île-Rousse, just off Rue Napoléon, a sudden craving for bo bun led us into a small restaurant that, from the outside, doesn't look like much. A small terrace overlooking the street, nothing fancy… and yet, from the moment we walked in, something told us we were in the right place. Two women in the kitchen, a man serving, smiles, welcoming faces, and above all… the ingredients we could see. It smelled like homemade, the real deal, the kind that doesn't try to fake it. And indeed: here, everything is 100% homemade. I was with my friend of Vietnamese origin, so you can imagine our expectations were slightly higher than average 😅. Verdict after biting into her spring roll: "It's really good." And coming from her, I take that as a very good sign! For my part, I ordered the royal bo bun (if my memory serves me right 🙈) and wow… what a revelation! Perfectly crispy spring rolls, a well-balanced filling, generous and perfectly balanced flavors. A real treat, the likes of which I've rarely tasted. And frankly, I absolutely didn't expect to eat one of my best bo buns in L'Île-Rousse, Corsica. It just goes to show, sometimes all it takes is following a craving for noodles and cilantro down a random street 😂. And then came my favorite dessert: the coconut pearls. Another surprise! They were served with an absolutely delicious sauce that added a wonderfully indulgent touch and, most importantly, eliminated that slightly chewy, even rubbery, texture that coconut pearls can sometimes have. A true marvel to end the meal. And the cherry on top: a perfectly reasonable bill… especially when you think of the exorbitant prices and sometimes meager portions at some beachside restaurants! 😂 But the best part, beyond the food, is the cook's story. Curious, I asked her how she came to Corsica. She told me she had followed her daughter, who had come here to study. From Saigon to L'Île-Rousse… much to our delight! 🇻🇳➡️🇨🇵 Generous, authentic cuisine, fresh, homemade ingredients, smiles, and a beautiful story behind it all. In short, we came looking for a bo bun. We left with an excellent meal, a wonderful encounter, and the desire to return. ❤️

10/10/2026: Lovely restaurant on the beach; the service was friendly in early October. We had a delicious sea bream ceviche and a nice salad.

10/10/2026: A very nice spot on the beach. Our dog was also very welcome. We had a drink here almost every afternoon after diving. We didn't eat here, so we can't comment on that.

15/09/2026: Excellent all-you-can-eat continental breakfast and a great waiter!

02/09/2026: Came here needing a quick lunch before our boat trip to Cap Corse. The waiter was absolutely delightful speaking to me in French even though mine is pretty dreadful, I think they were appreciative that I was trying more than anything. We sat outside on the terrasse and whilst there was some sun encroaching onto the table the waiter was kind enough to extend the awning further so we could be fully in the shade. We ordered some beer and sparkling water for drinks and for mains, we got the chicken penne salad, the corsican salad and the tarte du jour (which was corsican cheese and vegetable). The food arrived pretty quick and was mostly delicious, especially the cheese used in the corsican salad, wow!! I would love to know the cheese they used as it was the thing the went quickest on the plate. The chicken salad was nice but maybe a bit too much pasta, which needed some more seasoning because when I got to the pasta it tasted quite plain but didn't ruin the dish at all. The tarte was the highlight for us, firstly the portion size was huge, the pastry was incredible and the filling was exceptional. Nothing was bad about the tarte, probably one of the best we've had! Overall, a lovely little eatery in the heart of Bastia which I would highly recommend if you're in the area.

20/06/2026: A wonderful discovery! This charming establishment is surrounded by greenery and is very peaceful. The welcome was perfect, and what can we say about dinner by the pool? Exceptional! We will gladly return!

10/06/2026: Excellent welcome, lovely and uncrowded pool. Perfect poolside dinner. Kudos to your chef, and thank you to our waiter for his humor and professionalism. A very good place with excellent value for money.

16/07/2026: Home-style cooking, a warm welcome, and helpful staff.

16/07/2026: Very reasonable price, excellent food, very good pizza, top-notch service. I recommend it.

14/10/2026: Restaurant name issue, it's a real treat, big up to Sandy, an exceptional waitress, a very nice place

04/09/2026: We received a very warm welcome. The meals were very good and not expensive.

10/09/2026: A beautiful spot overlooking the old port. Excellent local cuisine!

05/09/2026: Excellent, simple and professional service. I recommend them, just as they did for me.

18/08/2026: Excellent restaurant in Luri, we returned two nights during our stay. Very kind and cheerful staff, authentic Corsican cuisine, a quiet atmosphere. Fair prices, among the best dishes we had in Corsica. Recommended the lasagna and millefeuille 👌

16/08/2026: We stopped for a coffee and also bought a 1-liter bottle of water to take away: €6 just for the bottle…that's a bit steep…

30/09/2025: A word of advice: don't stop at this place. The food is absolutely terrible. And if you can't find anything else, then fast—it's better! Don't trust the rave reviews. On a weekday evening, we wanted a quick burger... it was served as a kit, with bad bread, burnt meat, and we'd been warned that they were out of Corsican cheese and had replaced it with cheddar, which was served unopened straight out of the package... And to top it all off, we had to wait 30 minutes for it. Absolutely dreadful.

27/09/2025: Friendly atmosphere, original and varied cuisine, reasonable prices. Highly recommended

28/07/2026: What a warm and attentive welcome! We arrived late, well after 2 pm, but no problem at all; we thoroughly enjoyed the cannelloni and the red meat. Simple and authentic, a truly wonderful experience.

09/07/2026: A fantastic discovery! We had a wonderful meal in this authentic setting, featuring local produce. The burger was a Corsican twist with goat cheese… absolutely delicious! Impeccable service and very friendly staff ☺️ We highly recommend it!

31/10/2026: My nephew invited us down from Cap Corse; we had a lovely time from the appetizer to the dessert. The waiter was superb and the food was excellent, thank you!

20/09/2026: Everything about this place was great! The food, the presentation, the service and the price were all fabulous. The best meal we had in 10 days in Corsica! And €85 for 2 people was totally worth it. I’d definitely make a special effort to come again if I return to Corsica. Thanks for a wonderful time!

07/10/2026: High-quality and varied food with a very warm welcome. A smile is always guaranteed 😁

30/09/2026: A very warm welcome! We stopped for a short coffee break and had a pleasant time.

10/09/2026: A warm, smiling and relaxed welcome, for a no-nonsense but fresh and varied menu.

04/09/2026: First stop after enduring the sawdust and plastic served on the plane. A stroke of genius: perfectly seasoned Lebanese-style raw fish, and excellent service. It instantly cleanses the palate of the inhospitable flight.

25/09/2026: Great meal with friends. A fantastic atmosphere guaranteed. The owners are amazing. Thank you so much for your warm welcome and kindness. Signed, the "hoist by his own petard" group at Paolina's 😅

20/09/2026: Thank you for the warm welcome and the conversation with the lady; the meal was delicious, made with homemade products. Everything we were looking for. For tourists... take the time to explore the mountain roads; you'll meet wonderful people and see magnificent scenery, all while leaving with a full stomach.