Les meilleurs restaurants en Hauts-De-Seine

20/05/2026: I stopped eating at that mediocre restaurant years ago. The service was unpleasant, and the prices were far too high for the quality of the food, even though I live in the neighborhood and it's the only restaurant around. I'm walking home tonight and I'm forced to walk in the road because of the mountain of dirt left by the owners who are doing landscaping and paving work in the garden without any warning signs! So, on top of everything else, the owners are endangering pedestrians!

15/03/2026: Eating at this restaurant is like playing the lottery. You never know if you'll get sick or not. The prices are going up way more than the quality, which is a shame.

16/09/2026: Very good, I ordered a takeaway pizza, it was ready at the indicated time, and I was received with smiles.

13/09/2026: Outrageous! I haven't had a Pizza Hut this bad in 15 years! How can they mess it up so badly? The crust was undercooked, cardboard-like and inedible around the edges, and the salmon topping was completely burnt and incredibly dry. The cheese, which is supposed to be melted and delicious around the edge, is an extra, but it was completely ruined by the botched cooking! And where's the crème fraîche? It's missing, making the pizza incredibly dry and inedible! I only managed to eat a tiny bit of this €25 pizza, which is a disgrace.

25/08/2026: Horrible experience. The manager of this establishment is extremely unpleasant and speaks very rudely. Please stay out of my way; I am not your employee. There are better and better-rated kebab shops right next door.

25/08/2026: The so-called "boss" should let his employees work in peace because they're much nicer. My boyfriend came to order, but the "boss" always had something to say about his order. In fact, other people have commented the same thing. Sir, you're so unpleasant! You need to understand that we don't come here for you! Please just focus on taking our money for the good of the establishment and for Levallois, but the worst part is that my boyfriend never even acknowledges you when he comes. No big deal, he was able to eat at the Greek place right next door, which I can give you the address for.

01/07/2026: Food is really bad, it’s frozen meet

10/05/2026: Takeaway meal. Very good as always!

08/08/2026: I come here occasionally during my lunch break. Warm welcome, friendly staff who make me feel right at home. The food is very good, I love it.

08/08/2026: Very nice local restaurant, fast service, more than adequate portion size.

29/05/2026: A place discovered by chance, a place that exudes kindness, a place we highly recommend. A simple, fresh, and delicious meal, a very responsive team, a very attentive owner! We will definitely be back.

08/03/2026: I stopped at this establishment for a simple coffee, with the rather extravagant idea—I admit—of having a croissant with it. So I ordered a coffee and asked for a croissant. The waiter's response: "Sorry sir, we're all out. The other customers have taken them all." Very well. The national croissant shortage has clearly started here. A few minutes later, a customer came in, ordered a coffee… and two croissants. Immediate miracle: the waiter calmly brought him his coffee and two croissants, right to his table. A little surprised by this sudden bakery resurrection, I politely asked how this was possible. The very serious reply: "Oh, sir, these croissants were reserved." That's fascinating. So, if I understand correctly, a customer who clearly doesn't know the establishment, who walks in spontaneously, is able to reserve invisible croissants that other customers can't get. Interesting concept: here, croissants seem to be made on a case-by-case basis. For future visitors, I therefore recommend the following strategy: Come here for coffee, but bring your own croissants, and perhaps a pain au chocolat too, just to be safe. This will avoid any logistical disappointment. In short: a rather unique experience. A coffee shop… and an unexpected sociological spectacle. An establishment I don't recommend, unless you enjoy culinary mysteries.

19/09/2025: It says it's open, but it's closed. We came for nothing.

13/09/2025: I had a wonderful time at this Italian restaurant! The welcome was warm and the service impeccable, with a smiling and attentive team. The dishes were simply delicious: perfectly cooked fresh pasta and flavorful pizzas. The portions are generous and the value for money is excellent. The atmosphere is friendly, ideal for a meal with friends or family. I highly recommend it and I will definitely be back! Thank you, Tony! 🇮🇹🍝🍕

31/03/2026: You really need to change your cook or supplier

16/01/2026: I've been going there for years, and it's always been just as good.

16/08/2026: I think Bomunsa makes half its revenue thanks to me. :D I highly recommend them; I've been ordering from them for over 7 years. The quality has always been excellent, as has the friendliness of the delivery drivers. Never sick, always delicious! Many thanks from Clamart!

14/08/2026: Best sushi restaurant in Montrouge, I highly recommend it 10/10 The staff is exceptionally kind Thank you so much for your hospitality

21/07/2026: First time at this restaurant for a family gathering. A very pleasant experience, the food is excellent. I recommend it! 😁

14/09/2026: This slightly unusual venue is perfect for relaxed evenings. I celebrated my 70th birthday there with about fifty friends and family. I received excellent advice on all the options: caterer, DJ, head waiter, bar manager. Nothing is mandatory; these are just suggestions. All at reasonable prices. The reception went very well. The music and lighting created a great atmosphere, perfect for dancing but not too noisy—you could still have a conversation. The outdoor terrace is lovely on sunny days. The easy parking is a real plus.

03/05/2026: Avoid at all costs for both service providers and clients A very disappointing experience at Mustang Nanterre. As a professional DJ, I encountered completely unacceptable behavior from the owner, which negatively impacted my performance and my image with the guests. Here are the major issues: Technical sabotage: The owner refused to turn on the lighting equipment (lasers, effects, etc.) under the pretext that the client's budget was too "small." However, as soon as he tried to use the turntables to play a pre-recorded mix, all the lighting equipment suddenly started working at full power. Volume manipulation: Strict instructions were given not to turn up the volume. When guests asked me to, I referred them to him as agreed. The result? He told them to deal with me, making me look like the "bad guy" or the incompetent one in front of the other guests. Lack of professional respect: Using a client's evening to flatter one's own ego by nitpicking about the technical means of an external service provider is shameful.

02/05/2026: Best Japanese restaurant in Boulogne! The manager always has a smile on her face. And the salmon is excellent. Go there.

18/08/2026: The chirashi and maki are very good. Always a warm welcome with a smile and a kind word.

21/06/2026: Unfortunately, this experience did not live up to my expectations. I found the sushi particularly disappointing, with a quality and flavor that failed to impress me. The restaurant's ambiance didn't help me enjoy the meal any more: I found it rather gloomy and unwelcoming, with a somewhat oppressive atmosphere. Ultimately, nothing made me want to return. One visit was enough for me, and I don't plan to repeat the experience.

10/05/2026: Excellent spot in Suresnes! Ali and Oumnia are incredibly welcoming; you immediately feel at home. Warm atmosphere, good music, and fast service. The ingredients are fresh, the food is delicious, and the dishes are always high quality. Perfect for spending quality time with friends or family, whether for a coffee, a cocktail, or a meal! Highly recommended!

06/05/2026: I live on the same street as this bar, and the management is terrible: the owners let people shout outside, often drunk, until late at night. No respect for the neighbors.