Les meilleurs restaurants en Hauts-De-Seine

21/01/2024: Très bon restaurant, avec un patron très accueillant, on a pris 2 pizzas, elles étaient excellentes, très bien garnies, on s'est régalé. Le patron nous a offert le digestif, ce qui est très agréable et rare. Je conseille vivement ce restaurant, vous ne serez pas déçu.

11/05/2026: Good hotel, well located next to the convention center. Comfortable, clean room and very pleasant staff.

23/09/2024: Une découverte pour notre couple de Bruxellois un W.E. à Meudon-la-forêt. Une table située dans une galerie encadrée d'HLM . Retenez l'adresse : 3,galerie de la Fontaine . Un petit nid géré par un chef créatif avec des plats du monde ( Jamaique, Haiti, Sénégal, Cameroun )sont à la carte à des prix planchers ! Le chef produit lui-même un rhum arrangé aux arômes subtils et une bière digne d'une mini brasserie belge ! On y trouve aussi du jus de bissap servi avec glaçons ...un délice ; de même que le cocktail maison. Vaste choix d'entrées , de plats , de desserts et aussi une suggestion du jour. Tout cela avec le sourire de la serveuse admirative de ce chef, seul aux commandes depuis 7an d'une cuisine subtile et variée. Possibilité d'acheter du rhum arrangé (diverses saveurs /35 euros la bouteille. Si la nourriture est excellente et peu onéreuse , les boissons font monter l'addition mais cela en vaut la peine. BOB L'ESPIEGLE

18/09/2024: Visited as a group on a Monday; normally closed but we had checked the day before and as we had a dozen diners they could accommodate us. The owner/chef explained what items were and were not available, and we were well served. The food was excellent and is to be recommended.

24/07/2024: Lamentable ! A l’époque du garçon de café c’était déjanté épouvantable mais maintenant c’est pire ! Le café est passé en quelques mois de 2,20 euros à 2,50 euros puis 2,90 euros et aujourd’hui 3,20 !!! Non mais on marche sur la tête ! On est à Clichy pas sur les Champs !!! Je rêve !!!

24/03/2024: le serveur est passer plusieurs fois devant nous sans nous servir, on a du se lever au bout de 15 minutes pour qu il prenne la commande. leur chocolat chaud a l ancienne a 5€ n est finalement qu un simple chocolat a l eau comme dans un distributeur. déçue

24/09/2026: A wonderful discovery. The dishes are generous and colorful, offering a delightful array of flavors. The chef offers lunch only and provides in-home catering services in the evenings.

16/04/2026: Delicious, authentic dishes and a fantastic welcome. Thank you, it was excellent.

03/12/2024: Nonos et les Comestibles: Paul Pairet's high-end brasserie at Le Crillon, a very nice balance between sophistication and relaxation. What an idea to go to Crillon in the middle of the Olympic Games, with the Arena Concorde right next door! But the police help us navigate through the numerous barriers, and we finally manage to enter this magnificent palace. Nonos is on the ground floor, just past the lobby. It is both a beautiful room, and also an interior terrace. The weather is nice, we opt for the terrace. It is cozy, shaded by the walls of the hotel, beautiful garden furniture and greenery, very successful. Nonos is the brasserie of Paul Pairet, the three-star chef whose flagship restaurant is in Shanghai, and incidentally a Top Chef jury. An original, relaxed and talented character, all characteristics that we find in the menu, as in the service. It’s indeed a brasserie menu, but high-end; we love this combination of relaxation, efficiency, and sophistication. We start by sharing starters. First, grilled padrons with pine nuts, these typical little Spanish peppers, and leeks with hazelnut vinaigrette, verbena and fresh mint. Then a magnificent gruyere soufflé, served in a cast iron dish turned upside down in front of us; it is without flour or gluten, and the waiter adds cheese with a siphon to fluff it up well; the cheese flows when cut, delicious. As Nonos claims to be a rotisserie, we take the slice cart, meat cooked for several hours Texan barbecue style; and “Nonos” obliges, accompanied by a generous marrow bone. Our other dish is a tasty grilled veal rice with juice, accompanied by grilled vegetables with pine nuts. Everything is both simple and refined, delicious and perfectly executed. We finish with a chocolate soufflé, also “inflated” with chocolate from the siphon, and the team’s favorite dessert: a very light cream tart, thin flaky pastry. With coffee, aperitif, wine, paying 160 Euros per person for such an experience at the Crillon seems almost reasonable! Instagram @restowhim

01/12/2024: The steak and fries are excellent and the service perfect, but the meal is spoiled by the “Chef's Playlist” (Sic) which imposes mind-numbing music on us that is completely off-base. When is the duck dance? The kitchen, the staff and the customers deserve better.