Les meilleurs restaurants en Manche

21/08/2026: Piña Colada or curdled milk? 🤢 The picture speaks for itself. I pointed out the problem: "It's normal." No replacement, but the bill was perfectly normal. Avoid.

19/08/2026: A frosty reception. Far too expensive for frozen food.

14/08/2026: Very nice place, original cuisine, I recommend it.

13/08/2026: A wonderful culinary experience, featuring local produce with Japanese-inspired seasoning. Reasonably priced at €39 for a three-course menu, a lovely setting, and impeccable service. Reservations are essential 😉

15/12/2025: What an incredible restaurant! You can't find better in Granville. Plus, it's perfectly located on the Plat Gousset. And the chef—let's talk about him! He's practically Paul Bocuse, but funnier! The owner, Renaud, is a very good waiter; he should do stand-up comedy on the side—he's very funny too. That's all, kisses!

08/12/2025: We had a wonderful time with my sweetheart, a very warm welcome, and the food was delicious! All for a very reasonable price. We look forward to coming back! 🙂

11/07/2026: Friendly atmosphere, good traditional cuisine, very good value for money

10/07/2026: Good meal at a very good price... We had a very good time.

31/07/2026: Good evening. I tried to order through the McDonald's app for delivery, but it's impossible, even though it usually works perfectly. I'm very disappointed. I'm a loyal and regular McDonald's customer.

28/07/2026: My son had water, and the cups had discoloration marks from previous drinks and bite marks on the rims (it doesn't make me want to go back to this place). I'm not convinced about the reusable service.

16/08/2026: A very good establishment overlooking the harbor. The food offers excellent value for money, the service is impeccable, all in a very attractive setting facing the harbor.

15/08/2026: Unacceptable behavior from the chef that ruins an otherwise exceptional meal. Service: 5/5 | Food: 5/5 | Value for money: 4/5 Let's start with what's good: the food and the service. The quality of the cuisine is undeniable, and the service provided by the team is impeccable. As for the price, the value for money is acceptable, although I'm deducting points for the exorbitant drink prices (a standard soft drink at €8 is excessive). We also noticed that almost all the other customers declined the aperitifs, which were also overpriced. However, my overall rating of 1/5 is due to one element that completely ruined our evening: the chef's attitude. The awkwardness began as soon as we arrived to make a reservation, when the chef didn't even bother to say hello or offer a smile. But the worst was yet to come. Upon our arrival that evening, he literally launched into a tirade against his staff right in front of us. Throughout the meal, we then heard him repeatedly yelling at his team. The result? We stopped even paying attention to the excellence of the food on our plates, so completely did the chef's unacceptable behavior monopolize our attention. This distressing spectacle elicited forced smiles from at least three tables, to the point that we ended up sympathizing with our neighbors in the face of this shared discomfort. In an establishment whose reputation rests on the prestige of its chef, he is expected to live up to expectations in every aspect. On a personal level, however, given his impressive professional background, he falls short. A great chef should inspire respect, not discomfort. Finally, having read the chef's often disparaging responses to critical reviews, I know what to expect after this comment is published. I sincerely sympathize with the staff who, nevertheless, do a remarkable job. I hope the manager will reflect on his approach to improve the working conditions of his front-of-house team as well as the well-being of his customers: we come to a restaurant not only to eat well but, above all, to have a pleasant experience. Right of reply following the owner's feedback: I acknowledge your response, which perfectly illustrates the discrepancy highlighted in my initial comment. Regarding our reservation: the doors of your establishment were open. We did not see any meals being served, and you did not even deign to greet us. It was your manager, visibly uncomfortable, who took our reservation. If it is inappropriate to enter a business with its doors open, please excuse us for disturbing your rest. What is truly shocking in your feedback is the fundamental misunderstanding of what running a business entails. A restaurant is a business driven by its employees and financed by its customers. Leading teams, coping with pressure, and striving for excellence require discipline—that much is clear. However, true professionalism lies in elevating one's team with respect. Yelling at staff during service and creating widespread discomfort in the dining room remains completely unacceptable, regardless of the level of prestige aspiring to.

31/07/2026: Best kebab in Valognes Generous portion I recommend it 2000%! Fair price

07/06/2026: The gentleman was very kind and the kebab delicious, the fries weren't to my taste but otherwise impeccable

23/08/2026: Incredible, super large pizza with a magical taste, I highly recommend it!

08/06/2026: Honestly, very good, very welcoming, thank you

16/08/2026: Very good lunch time dining. Great choice and service. Easy parking. Hope to dine again soon. Just a coffee this am but excellent.

12/08/2026: Whatever you do, don't book for three people if you're only two; the owner won't serve you. A word to the wise.

29/07/2026: Simple and efficient cuisine with fast and friendly service. Excellent value for money. Ideal for a quick lunch in the middle of a road trip

21/07/2026: A great place to spend a nice evening with friends.

14/08/2026: We had the three-meat couscous. It was absolutely delicious! The portion was incredibly generous! The meat was tender, the vegetables melted in your mouth, and the semolina was wonderful. The service was impeccable, and the atmosphere was friendly.

10/08/2026: Amazing couscous! The taste is divine. I'd even say it rivals top-notch professionals for a bistro; I'm truly impressed by the quality of the food. The waiter was friendly and pleasant. It was so good I'll definitely be back. In short, I highly recommend it! 😀

22/03/2026: Paying €2 for a can plus 50 cents if you don't drink it there is highway robbery, and the owner is unpleasant.

19/04/2026: Upon entering the restaurant, we received no welcome whatsoever (no greeting, no glance, etc.). Once seated, we had ample time to read the reviews, which are entirely consistent with the restaurant's reputation. We had to wait over ten minutes for our menu. Changing or removing an ingredient from a galette is impossible, let alone doing so with a smile. Let's talk about the food... It was lukewarm, the galette was soggy, and I suspect it wasn't fresh. When we went to the restroom, we noticed several flies, not to mention the lack of cleanliness. We didn't risk ordering dessert. To end on a positive note, I suggest you review your customer service, the quality of your food, or perhaps your pricing. I advise you to take into account the 400 reviews, which are rated HORRIBLE. I strongly advise everyone to avoid this restaurant; it's a complete rip-off. Good luck, forever!

18/04/2026: Very disappointed. The room was not as advertised. After spending days searching for the perfect room for our mother's (and grandmother's, as the whole family chipped in) 80th birthday, with a view of the bay (a lifelong dream), we learned that the only window in her room looked out onto a roof, just 10 cm from it. So, no view whatsoever. At over €200 per night, this is certainly disappointing. Especially since the hotel is trying to excuse itself by saying they never claimed the photos were accurate. Except that nowhere is there any mention of "photo not contractual" or any other wording suggesting the room wouldn't be the one shown in the picture. In short, this is unacceptable, and we are extremely disappointed. If this had been clear from the start, we wouldn't have booked this room, and certainly not at this price!

21/08/2026: A typical menu for a crêperie, the setting is nice!

19/08/2026: A great owner, amazing galettes and a fantastic restaurant 👌