Les meilleurs restaurants en Sarthe

07/07/2026: This waiter is incredibly unpleasant, speaks rudely, and treats customers like dirt. He's truly depressing. If he doesn't like his job, he should quit instead of behaving like this.

13/06/2026: Nice little cafe to have a drink in Le Mans.

08/07/2026: We go to the checkout and when we go to serve ourselves there's nothing left, magnificent!

05/07/2026: What can I say... Dirty place... No choice... Unfriendly staff... If you can even call it a restaurant, it's filthy. It deserves a health inspection. The manager is nowhere to be seen. The person making the crepes gives you a crepe that's already half-eaten. In short, this place is a disgrace, avoid it... Unless you want to eat a steak that's barely 20 cm thick, of course, and ignore the customer who asks for a rare steak and you get one that's practically shoe leather...

04/07/2026: It's nice to eat something hot and not a squashed burger. Things are improving, keep it up!

04/07/2026: Customers dancing with employees in McDonald's after midnight, we've seen it all, but on the other hand, they serve us in 20 minutes…

14/04/2026: All the dishes are delicious and the service is very pleasant.

05/04/2026: Upon entering the restaurant, the first thing you notice is the sour expression of the man behind the counter. In addition, as others have mentioned in reviews, he has a persistent, joyless look about his job. The question is: Why is he there? We don't know. Facing him, you feel like you're in front of an ordering machine, like the ones you see in some fast-food chains... And above all, there's no taste... I also noticed that orders aren't respected: two 100g portions of noodles, "put together," and strangely, the scale shows 400g. The prices don't match what's displayed. And of course, since offering different sized containers isn't enough to justify their prices, the cyborg behind the counter only has one line of code: cram in as much food as possible to make the scale go up, regardless of the container size. And it allows you to take initiative with orders. Personally, I wouldn't recommend it. I suggest turning right around and going to other restaurants that are worth it.

09/03/2026: Worst kebab in a while. You order chicken in curry sauce and it turns out to be a regular kebab. Avoid this place. Horrible and tasteless.

24/02/2026: Not-so-fresh meat = spending the night in the toilet. It's Russian roulette here. My stomach still remembers it.

29/06/2026: I can improve your business's appeal by removing negative reviews and adding five-star ones. This will help improve your Google ranking and attract new customers. My WhatsApp number is listed in my profile. Contact me.

24/06/2026: I do not normally write reviews but like others I don't get the negative reviews. This is a small creperie with only 4 or 5 tables inside. There is a small kitchen at the back, behind a counter, where the proprietor cooks the crepes. He also hands out menus, takes orders and payments. He talks to you, sometimes close by, sometimes from the kitchen area. it's a small place! My French is very poor, his English non-existent. But we had a good chat about the pictures of the City mayors on the wall. We then ended up having a good laugh over our inability to understand one another. As for the crepes, they were good - I had the salmon for main and apple and pear with Chantilly cream for desert. I look forward to going back again.