Les meilleurs restaurants en Vaucluse

02/08/2026: A truly wonderful experience! A very pretty restaurant with beautiful decor. The dishes were visually stunning and delicious. A lovely selection of Italian wines. Very pleasant service.

31/07/2026: The portions were clearly too small for the price… The dishes were more like appetizers. A shame, because they were good.

15/04/2026: While the location is nice and unusual, the service, the welcome, and the lunch itself are all in dire need of improvement. I don't even know if it's worth mentioning, because trying to reinvent burgers without understanding the basics and serving undercooked chicken... I won't go into details! My salad consisted of three measly pieces of poorly toasted bread on a 1mm-thick slice of goat cheese... goat's milk must be expensive! Anyway, in April, most of the restaurants in the city center are dreadful, not to mention the appalling service, which doesn't stop them from trying to lure you in as you walk by. Offset could be a nice place... but steer clear, because while I can forgive the undercooked chicken and the pathetic slice of goat cheese, I can't excuse the poor welcome. But you'll be able to form your own opinion.

13/04/2026: I happened to follow the people going into this restaurant. It was packed on a Monday! And I understand why! The restaurant has a soul; the food is delicious and the atmosphere is wonderful. Thank you to the very professional young waiter who took care of me.

21/07/2026: Great pizzeria, the pizzas are absolutely delicious. Friendly service.

21/07/2026: A must-try in Beaumes-de-Venise, with a menu to tantalize your taste buds and delightful service! The chef's calzo burger is a must-try. Enjoy!

28/07/2026: A favorite spot in Pertuis, and one we've been going to for years. The pizzas are delicious, as are the homemade desserts and ice cream. Cleanliness, quality products, pleasant atmosphere. And the welcome ❤️

17/06/2026: The title of Master Craftsman of Marcou promises excellence, but the technical reality is somewhat disappointing for enthusiasts. Pizzas are baked on a conveyor belt in a conveyor oven, and the use of industrially produced Aropiz sauce, textured with potato starch, makes it feel more like a delivery chain than traditional craftsmanship. While the results are consistent and the service is fast, for such a prestigious title, one would expect a traditionally baked crust and real, raw tomato pulp, free of additives.

16/07/2026: This restaurant is absolutely dreadful, from the service to the food. I got diarrhea from the dishes I ate. The staff is cold and oppressive; they watch you as if you were savages who either don't know how to eat or eat too much. They are rude and unwelcoming. The cook serves dishes worthy of a culinary nightmare, judging by the smell and taste. The atmosphere is as cold and lifeless as someone at a party without music. The drinks are very expensive for what they are, as if they taste like a thousand-euro luxury drink. The cashier is extremely unpleasant, making comments about the quantity of food and the price, knowing that we pay for the all-you-can-eat buffet and the disappointing meals, always leaving us with a one-way trip to the toilet. There are better all-you-can-eat restaurants than this one, which I strongly advise against!

16/07/2026: I went to this restaurant, and over the years it has deteriorated. The staff is rude and uneducated. I find the atmosphere unwelcoming, and the service is mediocre at best. The food is fairly good, despite the limited selection and some truly awful flavors. The chef doesn't seem to know how to cook the meals we requested. There were several disappointments with the food, both in terms of the sauces and the cooking time. There were also several technical problems with the lighting and the lack of entertainment (no soft music). The lack of air conditioning made the meal as dry as the Sahara Desert. The drinks are exorbitantly priced; at that price, you might as well buy a can of soda at the supermarket. I strongly advise against this restaurant, both for the service and the food, which is good in some aspects but not at all in others. I won't be going back anytime soon. Restaurant du Soleil seems like a better choice if you want an all-you-can-eat buffet.

28/11/2025: Excellent sweet breakfast! The saleswoman was very welcoming and smiling! I highly recommend this place.

20/09/2025: It's is not like any other restaurants.

30/07/2026: Everything was wonderful. Bring time and patience to the meal and you will be richly rewarded with a very pleasant evening!

25/07/2026: We're out for a meal 6 weeks later, and we find ourselves comparing every meal to this one, which compelled us to leave a review. Put yourself in the chefs hands - he can be trusted - every course exceeded our expectations. Fantastic vibe with front of house also. Would be the first place I would return to upon another trip to provence.

12/06/2026: The best sushi in Pertuis!! Go there!!!

10/06/2026: An excellent place in Pertuis and the Pays d'Aigues region for superb sushi! The owners are lovely and the loyalty program offers many advantages!

05/07/2026: The staff are always cheerful and very attentive, polite and kind with the guests.

08/06/2026: Average. A very good salad, but a glass of warm rosé was €8 and two coffees were €6, and I'm still waiting for the sugar. Could do better.

22/07/2026: This is the best pizza I've ever eaten. I mean it literally: the quantity and quality are definitely there. The staff is incredibly friendly and everything is homemade; it's a real treat. There's a wide variety of choices to please everyone, and the terrace is very pleasant, especially since the prices are very reasonable. I recommend that anyone stop by this restaurant in the heart of the Provençal Colorado after their famous hike. Thank you to the team; I had a wonderful time.

20/07/2026: I walk past it every day and I say to myself every day we have to come and eat here, the setting is very relaxing the service is very good and the homemade smoked salmon is a real delight, the pizza is excellent.

17/04/2026: Great place with perfect service 👍

10/04/2026: The service was good, the location was nice, and the prices were quite reasonable. However, the fries were overcooked (personal opinion), the 200/300g ribeye steak was closer to 200g than 300g, the Roquefort sauce was incredibly bland, which is a shame for an extra-charge sauce, but above all, serving beef tartare with sauces in tubes like at a kebab shop is a bit of a letdown. So yes, it was okay, it did the job, but nothing more.

20/07/2026: The place is cute and the atmosphere is pleasant. However, the outdoor tables further out (like ours) were on the sidewalk, and even though there were few cars passing by, the location felt a bit exposed. Overall, good service and a good menu, although unfortunately, the crepes (egg and onion) didn't satisfy us: the amount of pepper was excessive and overpowered the other flavors. A little more generosity in the white wine served by the glass would have been appreciated, as it was scant and definitely below average for a standard restaurant glass. The coffee was good.

19/07/2026: The locals love it here and we know why - the food is divine, the vibe is relaxed and fun and the staff make you feel like you’ve been invited into their lounge room or private joke. The sirloin steaks were among the best we have ever had (and we’ve had a lot!) and the food is not overpriced. The assiette for dessert is big and perfect for sharing! Sitting outside is lovely when the weather is fine. A must visit for your stay in or near Lourmarin.

12/06/2026: A place of rare tranquility and serenity in Lourmarin. What a wonderful discovery! Tucked away in a narrow street, we found this little porch and, charmed by the place, we enjoyed the shade while sipping excellent tea. Great advice, a lovely spot away from the crowds—in short, a timeless moment that did us good.

11/06/2026: Away from the hustle and bustle in a back street, a nice tearoom, delicious cheesecake, and plenty of choice. The decor is cozy; personally, I would put some comfortable chairs on the terrace. But that's just me.

19/07/2026: Excellent welcome, pleasant and professional servers, high-quality cuisine, a very enjoyable time with the family. Well done to the owner and his team!

15/07/2026: A warm, friendly welcome nonetheless, but the food is practically nonexistent. While nicely presented, the dish is inedible; the ingredients are poor quality and the cooking is completely uncontrolled. Even the fries are made with oil and a tiny bit of potato. A real tourist trap! And when you have a 3.9 out of 5 rating on Google after all these years, the other customers aren't ignorant; they're being paid. No mishaps whatsoever, and an owner as dishonest as his so-called cuisine 😘

26/05/2026: A big thank you to the restaurant manager, Robin. A fantastic welcome, very friendly and pleasant. Always a pleasure to stay at this hotel. A magnificent and very comfortable setting.

26/05/2026: A warm and professional welcome, efficient and high-quality service, all delivered with joy and good humor. A huge thank you to Robin, the restaurant manager, and all the hotel staff for this wonderful stay. I will definitely be back!