Les meilleurs restaurants en Vaucluse

12/02/2026: The crêpes are really excellent. The process is almost fully automatic but all is freshly made and it is just much better then any other crêpes in town. Staff is friendly, payment is also on this machine that makes it faster and easier. They have both sweet and salty crêpes. Sweet are amazing, salty are good but because they don't use buckwheat for them they are slighlty below. Finally worth mentioning there is pack of 6 for only 6 euros to bring home. During peak hour, you need to wait up to 15mns, people know it is the best place :( i don't, as i am local. I don't give 5 stars because of the lack of buckwheat crêpes but they are close.

28/12/2025: Cheese Ham & Egg Crepes was excellent! worthy of queuing, indeed.

14/03/2026: In my humble opinion, the best pastry shop in Carpentras. Wonderful cakes, each more delicious than the last. For example, today I bought, among other things, a chocolate cake called a "rocher," I think: one of the best I've ever eaten, and I'm very picky. The other cakes were also excellent, according to the people I was with. I highly recommend this pastry shop where, in addition to the delicious pastries, the service is very friendly and pleasant.

07/03/2026: I was disappointed by the attitude of the person this morning who claimed to have thrown away the Too Good To Go basket I had reserved last night, which I was unable to pick up within the short timeframe allotted. I sent an email last night asking if I could come first thing this morning. No reply. I've been to this bakery several times and always on time... Not very customer-friendly.

18/02/2026: I simply loved it, both the exterior and interior decor promises a total escape with a very cozy and warm dining room, very pleasant staff and service, a beautiful Swiss chalet atmosphere, I felt like I was in a restaurant in Gruyères, a feast for the eyes in every way, and a delight for the taste buds too, generous, gourmet, promises kept! I will return with great pleasure.

15/02/2026: First experience for Valentine's Day. Very pretty. Decor in the chalet. The Savoyard fondue was very good. A minor drawback: I regret that the charcuterie wasn't top quality, as it was clearly from a plastic bag. And it wasn't sold by the slice (a shame). Some good country bread would have been a nice addition. And the 25-minute wait between the main course and dessert was a bit long. Otherwise, the price was reasonable overall. I'll definitely go back in the summer to sit on the terrace.

21/09/2025: Wonderful place in the heart of beautiful Baroux

07/09/2025: The homemade pies are not to be missed, very friendly welcome, don't hesitate!!

15/03/2026: Thanks to this fantastic pizza maker for his warm welcome and the quality of his pizzas, which offer a wide variety. Myk

04/01/2026: Very good pizza 🍕. The owner is really nice 👍

03/02/2026: A night out with friends. Everything went very well. Pleasant and delicious.

17/12/2025: A wonderful discovery during my visit to Cavaillon. Very pleasant service, delicious food... I was delighted with my dinner!

06/08/2025: Pleasant person, clean place, very good pizza, well-stocked

22/07/2025: We ordered twice during our stay at the Fontisson campsite. Nothing to complain about. They were super good (pizzas) and delivered to the campsite.

27/11/2025: In a lovely green setting The food is divine We will be back

02/10/2025: A charming, family-run restaurant in a historic setting. Its stylish outdoor seating, excellent French cuisine, and extremely attentive service are particularly noteworthy. The value for money is impressive; a set menu starts at just €25.50.

26/02/2026: €9 for a "taco," more like half a taco.

19/02/2026: I discovered this little snack bar during a walk one Thursday evening in Fontaine... The only one open in the village... And what a gem! Fred is welcoming, warm, and so kind! I highly recommend this place! And see you soon, Fred! Especially for a special pizza Thursday night (the best pizzas I've ever eaten).

14/11/2025: My husband and I weren't lucky enough to stay at the hotel as it was fully booked (you can understand why), however we made a point to go for dinner. Even with all the positive reviews, it was beyond what I could have hoped for! The hotel, grounds, and restaurant are pure magic. We received the warmest welcome upon our arrival, and had the opportunity to explore their garden with a glass of wine in hand. The food was fantastic and I hope to return soon for the full experience as a guest!

21/10/2025: We were there for dinner. The restaurant's setting was beautiful and the interior was romantic. We chose the three-course menu of the day: an interesting interpretation of southern French cuisine. The price, however, was high.

02/12/2025: The ravioli are of very good quality.

27/11/2025: I'm a regular at this restaurant, which is always very good, but this time it wasn't great, as if the chef was missing. The spring roll was soggy and sticky, and the mi xao wasn't as good as usual. But I'll give it another chance; everyone has an off day.

07/03/2026: The place has remained unchanged over all these years.

02/11/2025: A very friendly welcome. A varied menu, homemade dishes, which is much appreciated, all at a very affordable price!

05/02/2026: Great restaurant where you can eat very well at reasonable prices, I would like to know when the restaurant will reopen so I can come back with my partner?

03/11/2025: We came to this restaurant without a reservation. Warm welcome, excellent service, and superb food. We will be back. I highly recommend it.

21/01/2026: We went to this restaurant, famous for its truffle dishes, and it was a disaster. Out of four truffle dishes, not a single one was edible! The truffle smelled of chlorine, had completely gone bad, and was impossible to eat. We left them on the side of the plate. We pointed this out to the waiter, who pretended not to understand. We asked them to taste it, since apparently the kitchen hadn't done so before sending out the dishes. And then, to our surprise, there was no response from them. No one came to offer an explanation, no one apologized. The waiter turned a deaf ear when we asked him about it; no answer and no gesture of goodwill. Besides that, the dishes were swimming in grease, especially the ravioli. We left the restaurant stunned by this lack of communication from the staff.

21/12/2025: Simply awful, the value for money was unheard of! To be perfectly frank, as a foodie, the food was disappointing. I won't be returning to this establishment.